A culinary history: ancient Greek cheesecake, the Arabian origins of pasta, Henry VIII's alcoholic jelly and much more.

Presents the ultimate biscuit bible: a moreish collection of over 100 recipes. Ranging from classic favourites such as Bourbons, jammy dodgers and Viennese whirls to...

Let Peter Popples - a young scientist who is just mad about all things popcorn - be your guide as he takes you and your children through thirty fun, delicious and easy...

Don't bin it! With How to be an Everyday Kitchen Magician you will be astounded by what you can make from the most uninspiring food at the back of your fridge or...

A brand new collection of recipes from Jane Hornby, author of 'What to Cook and How to Cook It'. Shows how to create simple, delicious meals for all occasions using...

Discover more than 300 restaurants, cafes, markets and artisan stores, plus 60 recipes from London's top chefs.

'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, owner of Dri Dri, ...

A charmingly quirky recipe book and lifestyle guide, with all the inspiration you need to make the most out of the UK's coastline by road.