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Search Results

Showing 1-16 of top 150 Results.

Paul Hollywood's British Baking
(Hardback)
Paul Hollywood
 
A glorious celebration of classic British baking, with a Paul Hollywood twist.
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Dabbous: The Cookbook
(Hardback)
Ollie Dabbous
 
This year's most anticipated cookbook, from London's most talked-about restaurant.
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£50.00
£37.50
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Nanban: Japanese Soul Food
(Hardback)
Tim Anderson
 
Offers an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. Challenging the commonly held idea that Japanese food is delicate and fussy, this book reveals a cuisine...
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Supergrains: Wheat - Farro - Spelt -...
(Hardback)
Jenni Muir
 
With delicious recipes, culinary advice and nutritional facts, Supergrains is the complete guide to the world's healthiest grains.
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Kew on a Plate with Raymond Blanc
(Hardback)
Royal Botanic Gardens, Kew; Raymond...
 
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Kew Gardens have created a...
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The Breakfast Bible
(Paperback)
Seb Emina; Malcolm Eggs
 
Everything there is to know about breakfast.
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White Heat
(Hardback)
Marco Pierre White
 
A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason...
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How to Make Coffee: The Science ...
(Hardback)
Lani Kingston
 
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The Healthy Mind Cookbook: Big-Flavor...
(Hardback)
Rebecca Katz; Mat Edelson
 
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Mary Berry's Absolute Favourites
(Hardback)
Mary Berry
 
Featuring all the recipes from BBC Two TV series, this book presents a collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. It...
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Rachel Khoo's Kitchen Notebook
(Hardback)
Rachel Khoo
 
Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters.
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Swallow This: Serving Up the Food...
(Paperback)
Joanna Blythman
 
From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
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The Hummingbird Bakery Life is Sweet:...
(Hardback)
Tarek Malouf
 
The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises.
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Scone with the Wind: Cakes and Bakes...
(Hardback)
Victoria Sponge
 
Includes introductions and illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas. This book includes recipes such as: Breakfast at Tiffins, Whoopie Pies and Prejudice...
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Rosa's Thai Cafe: The Cookbook
(Hardback)
Saiphin Moore
 
Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional dishes.
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The Wi Cookbook: The First 100 Years
(Hardback)
Mary Gwynn
 
As the Women's Institute turns 100, this book brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social...
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Latest Blog
Books to inspire young women
28/02/2015

Each of our shops is currently featuring a display of books by and about great women, to mark International Women's day on 8th March. Emily, from our Waterloo branch, explores the wealth of recent fiction for younger readers that offers inspirational role models for the next generation of young women.

GUEST BLOG: Little Black Classics
22/02/2015

Simon Winder, Publishing Director at Penguin Press, reveals how he and his team chose the 80 titles that make up the 80-pence Little Black Classics marking the publisher's 80th birthday.

GUEST BLOG: Before and after
19/02/2015

Stuart Prebble, whose production company came up with the idea for TV hit Grumpy Old Men after he read a news article, looks at how lives can be changed irrevocably in seconds, as they are in his new novel, The Insect Farm.

View all Blog Entries
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