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Food & Drink

Showing 1-16 of top 150 Results.

Summers Under the Tamarind Tree:...
(Hardback)
Sumayya Usmani
 
A contemporary Pakistani cookbook featuring more than 100 recipes.
Delivery:
 
£20.00
 
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£20.00
 
The Saffron Tales: Recipes from the...
(Hardback)
Yasmin Khan
 
'This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice...
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£26.00
 
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£26.00
 
Fast Days and Feast Days: Eat Well....
(Hardback)
Elly Curshen; Elly Pear
 
Since opening the hugely popular Pear Cafe nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the...
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£20.00
 
Ready, Steady, Glow: Fast, Fresh Food...
(Hardback)
Madeleine Shaw
 
Delicious, easy and nutritious - and can be made in under 30 minutes! Over 100 inventive recipes to help you get the glow, for life.
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£20.00
 
The A-Z of Eating: A Flavour Map for...
(Hardback)
Felicity Cloake
 
'Full of recipes you want to cook' - Diana Henry 'Not only a collection of fabulous recipes but an inspiring guide to flavours and ingredients and how they work...
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£25.00
 
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£25.00
 
Simple: Effortless Food, Big Flavours
(Hardback)
Diana Henry
 
Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.
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£25.00
 
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£25.00
 
Eat Smart: What to Eat in a Day -...
(Hardback)
Niomi Smart
 
Niomi Smart's passion is healthy food and her most popular YouTube video series, What I Eat in a Day, inspires a global audience of millions to look, live and feel...
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Hugh Johnson's Pocket Wine Book: 2017
(Hardback)
Hugh Johnson
 
The 40th anniversary edition of the unrivalled and bestselling Hugh Johnson's Pocket Wine Book.
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£11.99
 
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£11.99
 
Nadiya's Bake Me a Story: Fifteen...
(Hardback)
Nadiya Hussain; Clair Rossiter
 
Share stories and have fun in the kitchen with Britain's favourite baker, Nadiya.
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£14.99
 
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£14.99
 
Mary Berry's Family Sunday Lunches
(Hardback)
Mary Berry
 
Over 150 foolproof recipes for a relaxed Sunday lunch
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£25.00
 
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£25.00
 
Brindisa: The True Food of Spain
(Hardback)
Monika Linton
 
A major book on classic Spanish ingredients and home cooking.
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£29.95
 
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£29.95
 
26 Grains
(Hardback)
Alex Hely-Hutchinson
 
With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners. Taking inspiration from...
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£20.00
 
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£20.00
 
Marcus at Home
(Hardback)
Marcus Wareing
 
Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott...
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Gather
(Hardback)
Gill Meller
 
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes...
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£25.00
 
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£25.00
 
Gruffalo Crumble and Other Recipes
(Hardback)
Julia Donaldson; Axel Scheffler
 
Gruffalo Crumble and Other Recipes is packed full of sweet treats, healthy snacks and simple meals - all based on the bestselling picture book The Gruffalo by Julia...
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£9.99
 
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£9.99
 
Palestine on a Plate: Memories from ...
(Hardback)
Joudie Kalla
 
Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces...
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