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Hummus Bros. Levantine Kitchen:...
Hummus Bros. Levantine Kitchen
 
People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as ...
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Great British Bake off: Big Book of...
Linda Collister; Love Productions
 
Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making...
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The Recipe Wheel
The Recipe Wheel (Hardback)
Rosie Ramsden
 
Takes one simple, core recipe - like risotto - that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes...
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Death by Burrito
Death by Burrito (Hardback)
Shay Ola
 
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.
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Plenty More
Plenty More (Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed...
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Hugh Johnson's Pocket Wine Book: 2015
Hugh Johnson
Hugh Johnson's Pocket Wine Book is the bestselling wine guide on the market.
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The Essence of French Cooking
Michel Roux
 
Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes modern interpretations of classic dishes as well as variations and...
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Pocket Beer: The Indispensable Guide...
Stephen Beaumont; Tim Webb
 
In this second edition of their Pocket Beer Book, Stephen Beaumont and Tim Webb have collaborated with a team of international beer experts to create the definitive and...
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Curry Easy Vegetarian
Madhur Jaffrey
 
The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. This title features...
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Comptoir Libanais Express
Dan Lepard; Tony Kitous
 
The author is a rising star in the culinary world. Screen-tested for a series on BBC and appearing in 'Food and Drink' he is tipped to be one of the...
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Crumb: The Baking Book
Ruby Tandoh
 
Presents a celebration of the simple joy of baking. This book features recipes that delight in new tastes and combinations, as well as the rediscovery of old favourites, to create...
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How to be a Better Cook
Lorraine Pascale
 
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"
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Mary Berry Cooks the Perfect
Mary Berry
 
Features over 100 recipes. This book reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping.
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Great British Sweets: And How to Make...
Adele Nozedar
 
Presents a celebration of our Great British love affair with sweet-making and good old-fashioned confectionery. From pear drops to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, this...
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Hot Vegan: 200 Sultry & Full-flavored...
Robin Robertson
 
Vegan food doesn't have to be boring anymore with Robin Roberson's Hot Vegan where she turns up the heat in all her recipes.
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All Things Sweet
All Things Sweet (eBook ePub)
Allen, Rachel
 
Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!We all need to treat ourselves from time to time. Whether...
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