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Search Results

Showing 1-16 of top 150 Results.

Paul Hollywood's British Baking
(Hardback)
Paul Hollywood
 
A glorious celebration of classic British baking, with a Paul Hollywood twist.
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Dabbous: The Cookbook
(Hardback)
Ollie Dabbous
 
This year's most anticipated cookbook, from London's most talked-about restaurant Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has...
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Supergrains: Wheat - Farro - Spelt -...
(Hardback)
Jenni Muir
 
With delicious recipes, culinary advice and nutritional facts, Supergrains is the complete guide to the world's healthiest grains.
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The Strange Library
(Hardback)
Haruki Murakami
 
On his way home from school, the young narrator finds himself wondering how taxes were collected in the Ottoman Empire. He pops into the local library to see if it...
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Home Comforts
(Hardback)
James Martin
 
TV tie-in to the latest series of James Martin's Home Comforts on BBC2, sees James in his comfort zone, cooking the food he loves best. Chapters are divided into Lighter...
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The Complete Low-FODMAP Diet: The...
(Paperback)
Sue Shepherd; Peter Gibson
 
A guide to the only medically proven programme to treat IBS. Based on extensive clinical research, it will show anyone suffering from IBS, coeliac disease, lactose intolerance and related conditions...
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Wine and Food: Pick the right wine...
(Hardback)
Jane Parkinson
 
Wine & Food offers a fresh look at the global wine scene with detailed information on more than 20 grapes and styles. A chatty and informative guide, this stunning book...
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Too Many Chiefs, Only One Indian
(Hardback)
Sat Bains; Heston Blumenthal
The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring...
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Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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Plenty More
(Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on...
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The Total Greek Yoghurt Cookbook: ...
(Hardback)
Sophie Michell
 
Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking.
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Jerusalem
(Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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Persiana: Recipes from the Middle ...
(Hardback)
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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Where Chefs Eat: A Guide to Chefs'...
(Hardback)
Joe Warwick; Hillary Armstrong; ...
Restaurant recommendations form 500 of the world's best chefs.
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Winning Recipes: For Every Day
(Hardback)
Natalie Coleman
 
Simple, fresh, fantastic food - the winner of MasterChef 2013 shows you how it's done.
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Latest Blog
The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

Making failure into an art
09/12/2014

You've probably heard of the writer Franz Kafka; but what about Hans Kafka? No? Well, there's a reason for that...

The noir prophet returns
01/12/2014

George Hamilton-Jones, from our Charing Cross Road shop, celebrates the return of William Gibson with The Peripheral, which should delight fans of his early futuristic works, such as Neuromancer.

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