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Search Results

Showing 1-16 of top 150 Results.

Paul Hollywood's British Baking
(Hardback)
Paul Hollywood
 
A glorious celebration of classic British baking, with a Paul Hollywood twist.
Delivery:
£25.00
£20.00
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£25.00
 
Dabbous: The Cookbook
(Hardback)
Ollie Dabbous
 
This year's most anticipated cookbook, from London's most talked-about restaurant.
Delivery:
£50.00
£40.00
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£50.00
 
Nanban: Japanese Soul Food
(Hardback)
Tim Anderson
 
Offers an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. Challenging the commonly held idea that Japanese food is delicate and fussy, this book reveals a cuisine...
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£25.00
 

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Supergrains: Wheat - Farro - Spelt -...
(Hardback)
Jenni Muir
 
With delicious recipes, culinary advice and nutritional facts, Supergrains is the complete guide to the world's healthiest grains.
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£20.00
 
The Wi Cookbook: The First 100 Years
(Hardback)
Mary Gwynn
 
As the Women's Institute turns 100, this book brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social...
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£20.00
 
Kew on a Plate with Raymond Blanc
(Hardback)
Royal Botanic Gardens, Kew; Raymond...
 
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Kew Gardens have created a...
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£25.00
 
The Violet Bakery Cookbook
(Hardback)
Claire Ptak
 
The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. In this...
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£20.00
 
A Bird in the Hand: Chicken Recipes...
(Hardback)
Diana Henry
 
Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood.
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£20.00
 
A History of Food in 100 Recipes
(Paperback)
William Sitwell
 
Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book.
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£16.99
 
Pigs & Pork: River Cottage Handbook...
(Hardback)
Gill Meller
 
In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork.
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£11.99
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£14.99
 
The Vitamin Complex: Our Obsessive...
(Paperback)
Catherine Price
 
The extraordinary story of our pumped-up, super-engineered, hyper-artificial daily meal
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£9.59
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£11.99
 
How to Jug a Hare: The Telegraph Book...
(Hardback)
Sarah Rainey; Bee Wilson
 
Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations.
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£18.99
 
Egg: The Very Best Recipes Inspired ...
(Hardback)
Blanche Vaughan
 
A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs.
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£17.60
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£22.00
 
Hotel Chocolat: A New Way of Cooking...
(Hardback)
Hotel Chocolat
 
The cookbook for chocolate lovers. Bring a touch of luxury into your kitchen!
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£16.00
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£20.00
 
Great British Cooking
(Hardback)
Chris Caldicott; Carolyn Caldicott
 
Sixty classic recipes, served with evocative photographs and a side order of historical titbits.
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£12.99
 
Clodagh's Irish Kitchen: A Fresh Take...
(Hardback)
Clodagh McKenna
 
With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far...
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