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Showing 1-16 of top 150 Results.

Hummus Bros. Levantine Kitchen:...
(Hardback)
Hummus Bros. Levantine Kitchen
 
People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as ...
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Great British Bake off: Big Book of...
(Hardback)
Linda Collister; Love Productions
 
Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making...
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The Recipe Wheel
(Hardback)
Rosie Ramsden
 
Takes one simple, core recipe - like risotto - that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes...
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Death by Burrito
(Hardback)
Shay Ola
 
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.
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A Year in 120 Recipes
(Hardback)
Jack Monroe
 
With 120 recipes in full-colour photography, this book includes a substantial Baba Gosht, Burned Brown Sugar Meringues, Lazarus Pesto, and a moreish Peanut Butter Bread. Whether you're cooking for a...
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New Feast: Modern Middle Eastern...
(Hardback)
Greg Malouf; Lucy Malouf
 
Explore the rich flavours of Middle Eastern vegetarian food with one of the world's leading authors on the cuisine.
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The Essence of French Cooking
(Hardback)
Michel Roux
 
Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes modern interpretations of classic dishes as well as variations and...
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Under a Mackerel Sky
(Paperback)
Rick Stein
 
The author's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As...
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Dabbous: The Cookbook
(Hardback)
Ollie Dabbous
 
This year's most anticipated cookbook, from London's most talked-about restaurant Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has...
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Liquid Intelligence: The Art and...
(Hardback)
Dave Arnold
 
A revolutionary approach to making better-looking, better-tasting drinks.
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The Complete Low-FODMAP Diet: The...
(Paperback)
Sue Shepherd; Peter Gibson
 
A guide to the only medically proven programme to treat IBS. Based on extensive clinical research, it will show anyone suffering from IBS, coeliac disease, lactose intolerance and related conditions...
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GQ Drinks
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From the magazine synonymous with style, the drinks book for men of seriously good taste.
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Let's Eat Meat: Recipes for Prime...
(Hardback)
Tom Parker Bowles
 
They way we approach cooking with meat is changing. We want to eat better meat - meat that tastes good and is healthy, from animals that have enjoyed a good...
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Wine and Food: Pick the right wine...
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Jane Parkinson
 
Wine & Food offers a fresh look at the global wine scene with detailed information on more than 20 grapes and styles. A chatty and informative guide, this stunning book...
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Slow Cooked: 200 Exciting, New ...
(Hardback)
Miss South
 
Focusing on one of her favourite kitchen appliances, the slow-cooker, the author shares 200 recipes for economical, adventurous food. She includes recipes such as: Pulled Pork, Sausage Ragu, spicy Gumbo...
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Spicestory
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Hugh Gantzer; Colleen Gantzer
 
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