The most beautiful and comprehensive pizza cookbook you can buy. Filled with original pizza recipes from Naples, and written by the woman who made Paris fall in love with Italy...
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees,...
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious...
A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with...
Joanne Harris; Fran Warde
A book of chocolate lore and recipes from around the world that can bring a touch of magic to your kitchen.
Helps you learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. This book includes recipes such as: Vegetable Masala Curry for...
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat...
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different...
Offers a collection of 100 simple recipes. This book includes dinner party staples such as Slow-Roast Shoulder of Lamb or Cottage Pie with Dauphinoise Potato Topping, special summer lunches such...
Bestselling TV cook Bill Granger brings his trademark fresh flavours and easy-going recipes to the well-loved food of Italy.
Suitable for intrepid cooks, this book explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine...
Ginger & White is famous for its wonderful baking, great coffee and delicious comfort food created from superb artisanal ingredients. Its devoted customers range from...
Too often, busy mums have to make one meal for the kids and then another for adults. In this cookbook, the author offers no-fuss, tasty recipes for all mealtimes. It...
In this stunning collection, Sharon shares over 100 classic and contemporary recipes, including black hummus, pumpkin kibbeh, almond-crusted scallops, sour cherry kebab balls, fig sorbet and semolina fudge. Let Sharon's...
A charming collection of classic recipes passed down from a master baker to his daughter
The lemon is an essential cooking ingredient. This book offers an array of recipes celebrating this intensely piquant fruit. It includes soups from Greece and Thailand, a classic French hollandaise...
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Pre-order. Despatched on publication 07/05/2014
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