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Search Results

Showing 1-16 of top 150 Results.

Chinatown Kitchen: From Noodles to...
(Hardback)
Lizzie Mabbott
 
Southeast Asian food made easy - by award-winning food blogger Lizzie Mabbott.
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River Cottage Australia
(Hardback)
Paul West
 
Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage - in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine...
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Pigs & Pork: River Cottage Handbook...
(Hardback)
Gill Meller
 
In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork.
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My New Roots: Irresistible, Natural...
(Hardback)
Sarah Britton
 
Delicious veg-based recipes from Sarah Britton, author of the hugely popular healthy food blog My New Roots.
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Mildreds: the Vegetarian Cookbook
(Hardback)
Mildreds Limited
 
Over 100 vegetarian recipes that appeal to meat eaters alike, with vegan, gluten-free and dairy-free options.
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Peace and Parsnips: Vegan Cooking for...
(Hardback)
Lee Watson
 
Using fresh produce, this book offers recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special occasions.
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Beside the Seaside
(Hardback)
Chris Caldicott; Carolyn Caldicott
 
Picnics, barbecues, home made ice cream - everything you need for the perfect day beside the seaside
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Pitch Up, Eat Local
(Paperback)
Ali Ray; The Camping & Caravanning...
 
Pitch Up, Eat Local is the Camping and Caravanning Club's inspiring guide to amazing places to camp, and the fabulous food to cook there. Full of details and first-hand descriptions...
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Indian Kitchen: Secrets of Indian ...
(Hardback)
Maunika Gowardhan
 
Discover the secrets of Indian home cooking with the star of Jamie Oliver's FoodTube
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Picnic in Provence: A Tale of Love in...
(Paperback)
Elizabeth Bard
 
Elizabeth and Gwendal decide to move to Provence, a land of blue skies, lavender fields and peaches that taste like sunshine. Part memoir, part chocolate-smudged family cookbook, Picnic in Provence...
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The Umbrian Thursday Night Supper Club
(Hardback)
Marlena De Blasi
 
The author along with their friends gather in a derelict stone house in the hills above Italy's Orvieto, sit down to a beautiful supper, drink their beloved local wines, and...
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Vanilla Black: Fresh Flavours for ...
(Hardback)
Andrew Dargue; Alice Hansen
 
Modern vegetarian cooking that focuses on British seasonal produce with a creative twist
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The New Nordic: Recipes from a...
(Hardback)
Simon Bajada
 
The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home.
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Making Cheese: Make Your Own...
(Hardback)
Susan Ogilvy
 
Create artisanal cheeses--right at home! Susan Ogilvy's detailed instructions and line drawings take you through the process, so you can easily produce delicious fresh...
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Spring
(Hardback)
Skye Gyngell
 
Spring is the hotly anticipated new cookbook from award-winning Skye Gyngell, this lavishly photographed book celebrates her new restaurant in Somerset House. The book contains over 80 mouthwatering recipes for...
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At Mytable: Vegetarian Feasts for...
(Hardback)
Mary McCartney
 
There are moments in our lives, and throughout the year, when we come together with our friends and family - and food plays a huge part in turning these moments...
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