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Showing 1-16 of top 150 Results.

Chilli Notes: Recipes to Warm the...
Thomasina Miers
 
"Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of...
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Morito
Morito (Hardback)
Samuel Clark; Samantha Clark
 
As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. This title features...
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Thailand: The Cookbook
Jean-Pierre Gabriel; Sam Gordon; ...
 
The definitive book on Thai cuisine, with more than 500 recipes.
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Thailand: The Cookbook
Jean-Pierre Gabriel; Sam Gordon; ...
 
The definitive book on Thai cuisine, with more than 500 recipes.
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Persiana: Recipes from the Middle ...
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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Death by Burrito
Death by Burrito (Hardback)
Shay Ola
 
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.
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Made in India: Cooked in Britain:...
Meera Sodha
 
Real Indian food is fresh, simple and packed with flavour. This book introduces Britain to the food the author grew up eating here every day. It serves up a feast...
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Brew Britannia: The Strange Rebirth ...
Jessica Boak; Ray Bailey
 
The surprising (and really quite strange) story of the most successful consumer revolt in British history: the campaign to revitalise the nation's beer.
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Brew Britannia: The Strange Rebirth ...
Jessica Boak; Ray Bailey
 
The surprising (and really quite strange) story of the most successful consumer revolt in British history: the campaign to revitalise the nation's beer.
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Sweetness and Light
Daisy Lowe
 
Sweetness & Light is a new collection by model Daisy Lowe of recipes for 60 healthy sweet treats. By making simple changes to ingredients, such as using maple syrup rather...
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The Recipe Wheel
The Recipe Wheel (Hardback)
Rosie Ramsden
 
Takes one simple, core recipe - like risotto - that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes...
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Spice: Layers of Flavour
Dhruv Baker
 
Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean heat or quantity of chilli...
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Simple Cakes
Simple Cakes (Hardback)
Mary Berry
 
Guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. This title features recipes such as Coffee Cake and...
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Perfect Preserves: 100 Delicious Ways...
Thane Prince
 
"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells...
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Cut the Carbs: 100 Recipes to Help ...
Tori Haschka
 
Tori's recipes will help you to stop being reliant on nutrient-poor carbs and to get more creative in your cooking. At the same time, you will inevitably feel better in...
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Argentinian Street Food
Enrique Zanoni; Gaston Stivelmaher
 
Bringing you authentic recipes that sit at the heart of the Argentina's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of...
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