Showing 1-16 of 150 Results.
Joan, Josep & Jordi Roca The reference book for El Celler is a large-format publication with an original, high-quality finish, fully illustrated Rocain colour with images by the prestigious photographers David Ruano and Francesc Guillamet... | Elizabeth David This beautiful new collection celebrates Elizabeth David's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled with irresistible flavours and scents. |
Jay McInerney Acclaimed novelist and wine connoisseur Jay McInerney returns to the grapevine in this captivating new book, perfect for buffs and beginners alike | Mimi Spencer; Sarah Shenker FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cook book offers 180 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the 5:2 weight-loss system into your daily... |
Seb Emina; Malcolm Eggs Everything there is to know about breakfast | Tom Adams; Jamie Berger; Simon... Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012. |
Mary Berry With delicious recipes from soups, starters and mains to bread, puddings and cakes, this title helps you master the foundations of cooking and build your culinary repertoire. It offers advice... | Thom Elliot; James Elliot Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. |
Tony Turnbull The Only Recipes You'll Ever Need is a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish. This compilation will feature four recipes... | Mellissa Morgan Includes Ms Cupcake's indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. This title features recipes such as 'buttercream', fruity muffins, super-easy tray-bakes... |
Viv Pidgeon; Jenny Stringer Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book.... | Anissa Helou Anissa Helou's Levant is a collection of mouth-watering recipes inspired by Anissa's family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean... |
Bruno Loubet Drawing on the classics of the French bistro menu with each dish given a modern twist, this title combines the traditional and familiar with ideas and ingredients taken from around... | Simon Cave Manly Food is a feast of high quality recipes and expert instruction, designed to appeal to the tastes and interests of men. With recipes that are straightforward, fun and easy... |
Jojo Tulloh Alongside stories from her visits to producers and step-by-step methods for baking and pickling, fermenting and foraging, the author presents fresh tasting, achievable recipes for modern peasants - Indian bread... | Pierre Dukan 100 delicious recipes for sweet treats on the bestselling Dukan Diet. |