Showing 1-16 of 150 Results.
Hugh Fearnley-Whittingstall Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series | Tim Wilson; Fran Warde Offers information on various aspects of buying, preparing and cooking meat. This book includes more than 100 recipes arranged according to season, from Sticky citrus marinated pork chops in April... |
Kimiko Barber; Hiroki Takemura Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and... | Anissa Helou A classic book of recipes that shows just how versatile and delicious offal can be. |
Jane McMorland-Hunter This comprehensive guide gives you everything you've ever needed to know about the humble potato, both in the ground and on the plate. | Chantal Coady; Laurent Couchaux A gorgeous collection of recipes from London's most exclusive chocolatier |
Nigel Slater With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking... | Gu Chocolate lovers everywhere can give in to happiness with Gu's irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes, savoury meals and nibbles. |
Jacob Kenedy; Caz Hildebrand A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce | Nikki Duffy In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs |
Peter Popple Let Peter Popples - a young scientist who is just mad about all things popcorn - be your guide as he takes you and your children through thirty fun, delicious... Delivery: To home, business or free to our stores. Click for more info. | £6.99 | £5.10 | 27% |  Despatched in 1 business day. |   Add to Basket | Click & Collect:Order now to collect from 11am today. In stock items only. Click for more info. | £6.99 | £5.94 | 15% |  Currently out of stock in all stores. | Stores - out of stock | New & Used:Our marketplace sellers will deliver to your chosen address. Click for more info. | | | | Currently unavailable | Currently unavailable |
| Carolyn Humphries Takeaway curries are one of our favourite foods, but it is really easy to cook delicious ones yourself at home. With a selection of spices and herbs in your store... |
Micah Carr-Hill Using the full range of flavours from Green & Black's chocolate, this cookbook presents ideas. It includes tantalising recipes for cakes and cookies, cupcakes and muffins, breads and traybakes, tarts... | Hope and Greenwood Presents 50 of the author's favourite chocolate recipes - delights such as Passion Fruit Truffles and Sea Salt Caramels, Walnut Whips, Chocolate Ginger Creams and Chocolate Truffle Cake. |
Richard Mabey The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous... | Fritz Gubler; David Glynn What does it mean to salt wisely and well? Authors Fritz Gubler and David Glynn advocate a 'salt wise' approach to using salt, whether as an ingredient or condiment. |