Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
Tim Wilson; Fran Warde
Offers information on various aspects of buying, preparing and cooking meat. This book includes more than 100 recipes arranged according to season, from Sticky citrus marinated pork chops in April...
A classic book of recipes that shows just how versatile and delicious offal can be.
This comprehensive guide gives you everything you've ever needed to know about the humble potato, both in the ground and on the plate.
Kimiko Barber; Hiroki Takemura
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and...
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking...
In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous...
In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - some are hot...
Jacob Kenedy; Caz Hildebrand
A triumphant mixture of great recipes and great design. 'Stylish and witty ... an instant classic' Nigella Lawson
Chocolate lovers everywhere can give in to happiness with Gu's irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes, savoury meals and nibbles.
Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing...
Jacob Kenedy; Caz Hildebrand
A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce
Taps into the healing power of plants, showing how easy it is to grow and use a wide range of safe, effective medicinal herbs at home. This title helps to...
Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands...
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Louise Nason; Chikako Watanabe
Features insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate. Accompanied by recipes for dishes ranging from flavoured truffles and lollipops, to irresistible...