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Showing 1-16 of top 150 Results.

The Total Greek Yoghurt Cookbook: ...
(Hardback)
Sophie Michell
 
Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking.
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Ginger Pig Meat Book
(Hardback)
Tim Wilson; Fran Warde
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
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The Macsween Haggis Bible
(Paperback)
Jo Macsween; Bob Dewar
 
New title in the same series as bestselling Stornoway Black Pudding Bible and Italian Sausage Bible, this definitive guide to the haggis is published in time for Burns Night.
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River Cottage Veg Every Day!
(Hardback)
Hugh Fearnley-Whittingstall
Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
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Tender: A Cook's Guide to the Fruit...
(Hardback)
Nigel Slater
 
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking...
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Chilli Notes: Recipes to Warm the...
(Hardback)
Thomasina Miers
 
'An exhilarating compendium of ways to use chilli in your cooking.' Guardian 'There's so much more to chillies than fiery heat and this book proves it with its...
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Wild Food: A Complete Guide for Foragers
(Hardback)
Roger Phillips
 
An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts.
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Spice: Layers of Flavour
(Hardback)
Dhruv Baker
 
Understanding the power of spice through delicious, approachable recipes.
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Rococo: Mastering the Art of Chocolate
(Hardback)
Jo Berry; Chantal Coady; Laurent...
 
A gorgeous collection of recipes from London's most exclusive chocolatier
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Fish Easy
(Hardback)
Mitchell Tonks
 
A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and...
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Lemons: A Book of Recipes
(Hardback)
Helen Sudell
 
The lemon is an essential cooking ingredient. This book offers an array of recipes celebrating this intensely piquant fruit. It includes soups from Greece and Thailand, a classic French hollandaise...
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Neal's Yard Remedies
(Hardback)
 
Taps into the healing power of plants, showing how easy it is to grow and use a wide range of safe, effective medicinal herbs at home. This title helps to...
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I Love Curry
(Hardback)
Anjum Anand
 
In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - some are hot...
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Pig: Cooking with a Passion for Pork
(Hardback)
Johnnie Mountain
 
Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing...
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The Hot Book of Chillies
(Paperback)
David Floyd
 
Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without...
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Melt: A Book of Chocolate
(Hardback)
Louise Nason; Chikako Watanabe
 
Features insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate. Accompanied by recipes for dishes ranging from flavoured truffles and lollipops, to irresistible...
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Latest Blog
The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

Making failure into an art
09/12/2014

You've probably heard of the writer Franz Kafka; but what about Hans Kafka? No? Well, there's a reason for that...

The noir prophet returns
01/12/2014

George Hamilton-Jones, from our Charing Cross Road shop, celebrates the return of William Gibson with The Peripheral, which should delight fans of his early futuristic works, such as Neuromancer.

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