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Search Results

Showing 1-16 of top 150 Results.

The Total Greek Yoghurt Cookbook: ...
(Hardback)
Sophie Michell
 
Total Greek Yoghurt is low in calories and high in flavour, and now you can explore new ways to incorporate it into your cooking.
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The Macsween Haggis Bible
(Paperback)
Jo Macsween; Bob Dewar
 
New title in the same series as bestselling Stornoway Black Pudding Bible and Italian Sausage Bible, this definitive guide to the haggis is published in time for Burns Night.
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River Cottage Veg Every Day!
(Hardback)
Hugh Fearnley-Whittingstall
Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
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Tender: A Cook's Guide to the Fruit...
(Hardback)
Nigel Slater
 
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking...
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Ginger Pig Meat Book
(Hardback)
Tim Wilson; Fran Warde
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
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Spice: Layers of Flavour
(Hardback)
Dhruv Baker
 
Understanding the power of spice through delicious, approachable recipes.
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Rococo: Mastering the Art of Chocolate
(Hardback)
Jo Berry; Chantal Coady; Laurent...
 
A gorgeous collection of recipes from London's most exclusive chocolatier.
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Pig: Cooking with a Passion for Pork
(Hardback)
Johnnie Mountain
 
Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing...
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I Love Curry
(Hardback)
Anjum Anand
 
In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - some are hot...
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The Hot Book of Chillies
(Paperback)
David Floyd
 
Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without...
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Peter Popple's Popcorn Cookbook
(Paperback)
Peter Popple
 
Let Peter Popples - a young scientist who is just mad about all things popcorn - be your guide as he takes you and your children through thirty fun, delicious...
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Melt: A Book of Chocolate
(Hardback)
Louise Nason; Chikako Watanabe
 
Features insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate. Accompanied by recipes for dishes ranging from flavoured truffles and lollipops, to irresistible...
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The Salt Book: A Guide to Salting...
(Paperback)
Fritz Gubler; David Glynn
 
What does it mean to salt wisely and well? Authors Fritz Gubler and David Glynn advocate a 'salt wise' approach to using salt, whether as an ingredient or condiment.
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Miss Hope's Chocolate Box
(Hardback)
Hope and Greenwood
 
Presents 50 of the author's favourite chocolate recipes - delights such as Passion Fruit Truffles and Sea Salt Caramels, Walnut Whips, Chocolate Ginger Creams and Chocolate Truffle Cake.
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Food for Free
(Hardback)
Richard Mabey
 
The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous...
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Wild Food: A Complete Guide for Foragers
(Hardback)
Roger Phillips
 
An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts.
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Pretty as a picture book
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The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

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