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Search Results

Showing 1-16 of top 150 Results.

Kew on a Plate with Raymond Blanc
(Hardback)
Royal Botanic Gardens, Kew; Raymond...
 
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Kew Gardens have created a...
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Tea & Cake with Lisa Faulkner
(Hardback)
Lisa Faulkner
 
Number One bestselling author and Celebrity MasterChef winner Lisa Faulkner invites you to enjoy the perfect tea break in her beautiful new book
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Pigs & Pork: River Cottage Handbook...
(Hardback)
Gill Meller
 
In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork.
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Hotel Chocolat: A New Way of Cooking...
(Hardback)
Hotel Chocolat
 
The cookbook for chocolate lovers. Bring a touch of luxury into your kitchen!
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Great British Cooking
(Hardback)
Chris Caldicott; Carolyn Caldicott
 
Sixty classic recipes, served with evocative photographs and a side order of historical titbits.
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A Bird in the Hand: Chicken Recipes...
(Hardback)
Diana Henry
 
Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood.
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Egg: The Very Best Recipes Inspired ...
(Hardback)
Blanche Vaughan
 
A gorgeous collection of 90 recipes demonstrating simple and delicious ways to cook and eat eggs.
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Vanilla Table: The Essence of...
(Hardback)
Natasha MacAller; Manja Wachsmuth
 
Vanilla Table is a culinary celebration of all things vanilla. With its fragrant and captivating scent, vanilla is a must-have in every kitchen, and the ways it can contribute to...
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The Macsween Haggis Bible
(Paperback)
Jo Macsween; Bob Dewar
 
New title in the same series as bestselling Stornoway Black Pudding Bible and Italian Sausage Bible, this definitive guide to the haggis is published in time for Burns Night.
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Tender: A Cook's Guide to the Fruit...
(Hardback)
Nigel Slater
 
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking...
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River Cottage Veg Every Day!
(Hardback)
Hugh Fearnley-Whittingstall
Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
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Ginger Pig Meat Book
(Hardback)
Tim Wilson; Fran Warde
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
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Rococo: Mastering the Art of Chocolate
(Hardback)
Jo Berry; Chantal Coady; Laurent...
 
A gorgeous collection of recipes from London's most exclusive chocolatier.
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Spice: Layers of Flavour
(Hardback)
Dhruv Baker
 
Understanding the power of spice through delicious, approachable recipes.
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Neal's Yard Remedies
(Hardback)
 
Taps into the healing power of plants, showing how easy it is to grow and use a wide range of safe, effective medicinal herbs at home. This title helps to...
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Pig: Cooking with a Passion for Pork
(Hardback)
Johnnie Mountain
 
Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing...
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Latest Blog
Books to inspire young women
28/02/2015

Each of our shops is currently featuring a display of books by and about great women, to mark International Women's day on 8th March. Emily, from our Waterloo branch, explores the wealth of recent fiction for younger readers that offers inspirational role models for the next generation of young women.

GUEST BLOG: Little Black Classics
22/02/2015

Simon Winder, Publishing Director at Penguin Press, reveals how he and his team chose the 80 titles that make up the 80-pence Little Black Classics marking the publisher's 80th birthday.

GUEST BLOG: Before and after
19/02/2015

Stuart Prebble, whose production company came up with the idea for TV hit Grumpy Old Men after he read a news article, looks at how lives can be changed irrevocably in seconds, as they are in his new novel, The Insect Farm.

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