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Showing 1-16 of top 150 Results.

Spice: Layers of Flavour
Dhruv Baker
 
Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean heat or quantity of chilli...
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Spice
Spice (eBook ePub)
Baker, Dhruv
 
Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary.

The word 'spice' should not only mean heat or quantity...
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River Cottage Veg Every Day!
Hugh Fearnley-Whittingstall
Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
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Tender: A Cook's Guide to the Fruit...
Nigel Slater
 
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking...
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Ginger Pig Meat Book
Tim Wilson; Fran Warde
Offers information on various aspects of buying, preparing and cooking meat. This book includes more than 100 recipes arranged according to season, from Sticky citrus marinated pork chops in April...
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The Geometry of Pasta
Jacob Kenedy; Caz Hildebrand
 
A triumphant mixture of great recipes and great design. 'Stylish and witty ... an instant classic' Nigella Lawson
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Sushi: Taste & Technique
Kimiko Barber; Hiroki Takemura
 
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and...
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Rococo: Mastering the Art of Chocolate
Jo Berry; Chantal Coady; Laurent...
 
A gorgeous collection of recipes from London's most exclusive chocolatier
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Neal's Yard Remedies
 
Taps into the healing power of plants, showing how easy it is to grow and use a wide range of safe, effective medicinal herbs at home. This title helps to...
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The Geometry of Pasta
Jacob Kenedy; Caz Hildebrand
 
A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce
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Pig: Cooking with a Passion for Pork
Johnnie Mountain
 
Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing...
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Peter Popple's Popcorn Cookbook
Peter Popple
 
Let Peter Popples - a young scientist who is just mad about all things popcorn - be your guide as he takes you and your children through thirty fun, delicious...
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East End Paradise: Kitchen Garden...
Jojo Tulloh
 
Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands...
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Melt: A Book of Chocolate
Louise Nason; Chikako Watanabe
 
Features insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate. Accompanied by recipes for dishes ranging from flavoured truffles and lollipops, to irresistible...
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The Salt Book: A Guide to Salting...
Fritz Gubler; David Glynn
 
What does it mean to salt wisely and well? Authors Fritz Gubler and David Glynn advocate a 'salt wise' approach to using salt, whether as an ingredient or condiment.
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Food for Free
Food for Free (Hardback)
Richard Mabey
 
The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous...
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