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Cookery by ingredient

Showing 1-16 of top 150 Results.

The Jewelled Kitchen: A Stunning...
(Paperback)
Bethany Kehdy
 
Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in...
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£14.99
 
Miso Tasty: Everyday, Tasty Recipes...
(Hardback)
Bonnie Chung
 
Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex...
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Mary Jane's Hash Brownies, Hot Pot ...
(Hardback)
Hash
 
Let's get stoned with these 30 tasty recipes from Mary Jane, the weed world's answer to Mary Berry.
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£9.99
 
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£9.99
 
River Cottage Veg Every Day!
(Hardback)
Hugh Fearnley-Whittingstall
Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
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£25.00
 
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£25.00
 
A Bird in the Hand: Chicken Recipes...
(Hardback)
Diana Henry
 
Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood.
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£20.00
 
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£20.00
 
Ginger Pig Meat Book
(Hardback)
Tim Wilson; Fran Warde
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
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£25.00
 
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£25.00
 
The Hairy Bikers' Meat Feasts: With...
(Hardback)
Hairy Bikers; Dave Myers; Si King
 
The Hairy Bikers present the ultimate meat cookbook, with over 150 delicious recipes to sink your teeth into.
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£22.00
 
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£22.00
 
Kew on a Plate with Raymond Blanc
(Hardback)
Royal Botanic Gardens, Kew; Raymond...
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Kew Gardens have created a...
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£25.00
 
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£25.00
 
Book of Spice: From Anise to Zedoary
(Hardback)
John O'Connell
 
Spices are rare things, at once familiar and exotic, comforting us in favourite dishes while evoking far-flung countries, Arabian souks, trade winds, colonial ...
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£14.99
 
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£14.99
 
The Medicinal Chef: The Power of Three
(Hardback)
Dale Pinnock
 
In this brand new cookbook, The Medicinal Chef explains the secret to staying healthy, happy and energized - not just now but for the rest of your life.
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£20.00
 
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£20.00
 
Pimp My Rice: Pimping Rice Recipes
(Hardback)
Nisha Katona
 
Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet.
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£20.00
 
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£20.00
 
The Geometry of Pasta
(Hardback)
Jacob Kenedy; Caz Hildebrand
 
A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce
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Rococo: Mastering the Art of Chocolate
(Hardback)
Jo Berry; Chantal Coady; Laurent...
 
A gorgeous collection of recipes from London's most exclusive chocolatier.
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£35.00
 
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£35.00
 
Spiralize!: 40 Nutritious Recipes to...
(Hardback)
Stephanie Jeffs
 
This book is the ultimate beginners guide to spiralizing; featuring over 40 quick and easy recipes for super-healthy, flavour-packed spiralized meals. A brief...
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£12.99
 
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Wild Food: A Complete Guide for Foragers
(Hardback)
Roger Phillips
 
An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts.
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£20.00
 
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Tender: A Cook's Guide to the Fruit...
(Hardback)
Nigel Slater
 
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking...
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£30.00
 
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£30.00
 

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