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Foyles BlogRSS
GUEST BLOG: The 1960s hippie trail
20/05/2013

Joanna Rossiter, author of The Sea Change, on the route from Istanbul to India trodden by a generation of 20-somethings.

GUEST BLOG: Meet the English
16/05/2013

Matt Rudd, author of The English: A Field Guide, finds out if any of the stereotypes about the English - queueing, binge-drinking, leylandii hedges - are actually true.

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Showing 1-16 of 150 Results.

Rococo: Mastering the Art of Chocolate
Chantal Coady; Laurent Couchaux
 
A gorgeous collection of recipes from London's most exclusive chocolatier
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Gu Chocolate Cookbook
Gu
 
Chocolate lovers everywhere can give in to happiness with Gu's irresistible collection of decadently delightful and joyfully simple desserts, puds, cakes, savoury meals and nibbles.
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Green & Black's Ultimate: Chocolate...
Micah Carr-Hill
 
Using the full range of flavours from Green & Black's chocolate, this cookbook presents ideas. It includes tantalising recipes for cakes and cookies, cupcakes and muffins, breads and traybakes, tarts...
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Miss Hope's Chocolate Box
Hope and Greenwood
 
Presents 50 of the author's favourite chocolate recipes - delights such as Passion Fruit Truffles and Sea Salt Caramels, Walnut Whips, Chocolate Ginger Creams and Chocolate Truffle Cake.
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Melt: A Book of Chocolate
Louise Nason; Chikako Watanabe
 
Features insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate. Accompanied by recipes for dishes ranging from flavoured truffles and lollipops, to irresistible...
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Jessica's Raw Chocolate Recipes: An...
Jessica Fenton
 
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Good Food: Chocolate Treats:...
Jeni Wright
 
Contains recipes using chocolate, from Mocha Fudge Cake and Pear, Hazelnut and Chocolate Cake to Pistachio, Orange and Oat Crumbles and Cappucino Bars.
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Chocolate Cakes
Chocolate Cakes (Hardback)
Elinor Klivans
 
Features 50 recipes for everybody's favorite food: chocolate cakes.
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Chocolat: Seductive Recipes for ...
Eric Lanlard
 
As a young patisserie chef, the author was taught how to make chocolate and he went on to train as an apprentice chocolatier. In this title, he reveals his tried-and-tested...
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Chocolatique: 150 Simply Elegant...
Ed Engoron; Mary Goodbody
 
A celebration of chocolate with more than 30 full-colour photographs and 150 easy recipes based on five useful ganaches (glaze or filling made from chocolate and cream). It includes recipes...
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Fondue and Chocolate
The Australian Women's Weekly; Susan...
 
For the sweetest sharing treat around, what could be better than chocolate: melted as the basis for a fondue, or baked, chilled and slices as cheesecake or dessert. This title...
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Cooking with Chocolate: Essential...
Frederic Bau; Clay McLachlan
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Adventures with Chocolate: 80...
Paul A Young
 
Shares the author's chocolate-making secrets. This title takes you on a chocolate adventure, showing you how to blend it with other ingredients from lavender to chilli to cinnamon. With chapters...
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Hamlyn All Colour Cookbook: 200...
Felicity Barnum-Bobb
 
Indulge your senses with 200 gorgeous chocolate recipe ideas and variations.
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Fine Cooking Chocolate: 150 Delicious...
Fine Cooking
 
A collection of 150 decadent recipes for chocolate sweets of all types. It includes recipes ranging from cookies and bars to cakes, pies, frozen treats, truffles and candies, and breads...
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My Little Chocolate Book
 
Just the mention of chocolate has most of us dreaming of cakes, cookies, extravagant desserts and those nibbly little mouthfuls that pick us up on a feeling-down kind of day...
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