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Foyles BlogRSS
GUEST BLOG: The 1960s hippie trail
20/05/2013

Joanna Rossiter, author of The Sea Change, on the route from Istanbul to India trodden by a generation of 20-somethings.

GUEST BLOG: Meet the English
16/05/2013

Matt Rudd, author of The English: A Field Guide, finds out if any of the stereotypes about the English - queueing, binge-drinking, leylandii hedges - are actually true.

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Showing 1-16 of 150 Results.

Everything Goes with Ice Cream: 111...
Koralee Teichroeb
 
Everything Goes with Ice Cream is filled with cute ideas, a fun layout, and fabulous photography to make you as happy as you are on a summer day with your...
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Artisan Cheese Making at Home:...
Mary Carlin
 
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Making Your Own Cheese: How to Make...
Paul Peacock
 
'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including...
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Milk
Milk (Paperback)
Deborah Valenze
 
How a product that spoils easily, carries diseases and causes digestive problems for millions became a major global commodity.
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Cheesecakes: and Other Cheese Desserts
Mac Woo; June Lee
 
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Ice Cream and Iced Desserts: Over 150...
Joanna Farrow; Sara Lewis
 
A step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee...
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The Ultimate Philadelphia Cookbook
Philidelphia
 
Philadelphia cream cheese is one of the most versatile cooking ingredients around. This title provides 170 recipes using Philadelphia cream cheese, from nibbles and sandwiches, soups and starters, light lunches...
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Lola's Ice Creams and Sundaes: Iced...
Morfudd Richards
 
Shares over 100 sumptuous recipes for ice creams, sorbets, granitas and sundaes - for use with an ice-cream maker or by hand. This book reveals why beetroot is the perfect...
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150 Best Grilled Cheese Sandwiches
Alison Lewis
 
The classic grilled cheese sandwich is now one of the biggest trends in cooking and enjoying an incredible resurgence in popularity. These recipes are fabulous and incredibly versatile -...
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Cook's Illustrated Guide to Cheeses: ...
Kate Whiteman
 
A visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It includes descriptions of the colour, texture, taste and background of each cheese...
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Ice Cream: A History
Ivan Day
 
Ice cream has been served in Britain since the seventeenth century. Tt has graced the tables of kings, and the cones of the working man; it has been plain, flavored,...
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Cheesemongers Kitchen
Chester Hastings
 
A collection of delightful cheese recipes. Covering the basics of how to select and purchase quality cheeses (including what to look for, how to taste, and what to do with...
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Ice Cream: 150 Delicious Recipes ...
Joanna Farrow; Sara Lewis
 
Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple...
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The Perfect Egg Cookbook: Over 80...
Alex Barker
 
Features over 80 recipes for omelettes, pancakes, pastries, souffles, custards, meringues, mousses, cookies, cakes, and sauces. This book reveals the wonders of cooking with eggs with an introduction that guides...
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Mastering Cheese: Lessons for...
Max McCalman; David Gibbons
 
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Eggs: 50 Easy Recipes
Academia Barilla; Academia Barilla
 
Eggs are a simple and complete food, valuable for their high nutritional value, and so versatile that they lend themselves equally well to a quick lunch or an elegant dinner...
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