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Cooking with fish & seafood

Showing 1-16 of top 99 Results.

Sushi: Taste & Technique
(Paperback)
Kimiko Barber; Hiroki Takemura
 
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and...
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£9.99
 
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£9.99
 
Lobster
(Paperback)
Richard J. King
 
Richard J. King takes us on a journey through the history, biology, cuisine and culture of lobsters, and their economic and environmental status worldwide. He also explores how the animal...
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£12.95
 
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£12.95
 
Sushi at Home: The Beginner's Guide ...
(Hardback)
Yuki Gomi
 
Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? This title helps you learn the...
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£18.99
 
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£18.99
 
Fish & Shellfish
(Hardback)
Rick Stein
 
Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of...
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£26.00
 
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£26.00
 
Fish: Recipes from the Sea
(Hardback)
Carol-Jane Jackson; First Edition...
200 simple, authentic recipes for fish and seafood.
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£29.95
 
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£29.95
 
The Seahorse: The Restaurant and its...
(Hardback)
Mitchell Tonks; Mat Prowse
 
Recipes from one of the premier seafood chefs in the United Kingdom.
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£25.00
 
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£25.00
 
My Kitchen Table: 100 Fish and ...
(Paperback)
Rick Stein
 
Presents 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, this book includes...
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£7.99
 
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£24.00
 
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200 Fab Fish Dishes
(Paperback)
Gee Charman
 
200 mouthwatering fish and seafood recipes for every occasion.
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£4.99
 
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£4.99
 
Cooking with Tinned Fish: Tasty Meals...
(Hardback)
Bart Van Olphen
 
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen...
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£12.99
 
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£12.99
 
Fish Cookbook
(Hardback)
 
A guide to making delicious seafood dishes. It shows you how to buy, prepare and cook the best sustainable fish and seafood from around the world. With over 300 recipes...
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£20.00
 
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£20.00
 
Oyster: A Gastronomic History
(Hardback)
Drew Smith
 
An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes
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£18.99
 
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£18.99
 
Billingsgate Market Fish & Shellfish...
(Hardback)
C. J. Jackson
 
Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This unique book celebrates...
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£20.00
 
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Stores - out of stock

Good Food: Month by Month Recipes
(Hardback)
Ambrose Heath; Edward Bawden
 
How should you prepare a rabbit casserole? What time of year is best for oysters? And how do you bake the perfect chocolate souffe? This book features a chapter for...
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£12.99
 
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£12.99
 
The Best-Ever Fish & Shellfish...
(Paperback)
Kate Whiteman
 
A comprehensive cook's guide to identifying and preparing fish, plus everything you need to know about techniques and accompaniments. Contains an A-Z culinary guide and identifier to all the main...
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£11.99
 
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£11.99
 
Billingsgate Market Fish & Shellfish...
(Paperback)
C. J. Jackson
 
Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This unique book, now...
Delivery:
 
£12.99
 
Click & Collect:

Order now to collect from 6pm today. In stock items only. Click for more info.

 
£12.99
 

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