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Cooking with fish & seafood

Showing 1-16 of top 99 Results.

Fish Easy
(Hardback)
Mitchell Tonks
 
A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and...
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£19.99
 
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£19.99
 
Lobster
(Paperback)
Richard J. King
 
Richard J. King takes us on a journey through the history, biology, cuisine and culture of lobsters, and their economic and environmental status worldwide. He also explores how the animal...
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£12.95
 
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£12.95
 
Sushi: Taste & Technique
(Paperback)
Kimiko Barber; Hiroki Takemura
 
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and...
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£9.99
 
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£9.99
 
Fish & Shellfish
(Hardback)
Rick Stein
 
Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of...
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£26.00
 
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£26.00
 
Fish: Recipes from the Sea
(Hardback)
Carol-Jane Jackson; First Edition...
200 simple, authentic recipes for fish and seafood.
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£29.95
 
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£29.95
 
J. Sheekey FISH
(Hardback)
Tim Hughes; Allan Jenkins; Howard...
 
In the heart of London's Covent Garden, Josef Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. This title immortalises recipes from...
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£25.00
 
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£25.00
 
200 Fab Fish Dishes
(Paperback)
Gee Charman
 
200 mouthwatering fish and seafood recipes for every occasion.
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£4.99
 
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£4.99
 
The Seahorse: The Restaurant and its...
(Hardback)
Mitchell Tonks; Mat Prowse
 
Recipes from one of the premier seafood chefs in the United Kingdom.
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£25.00
 
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£25.00
 
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£24.00
 
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£24.00
 
Fish Cookbook
(Hardback)
DK
 
A guide to making delicious seafood dishes. It shows you how to buy, prepare and cook the best sustainable fish and seafood from around the world. With over 300 recipes...
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£20.00
 
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£20.00
 
Cooking with Tinned Fish: Tasty Meals...
(Hardback)
Bart Van Olphen
 
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen...
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£12.99
 
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£12.99
 
Oyster: A Gastronomic History
(Hardback)
Drew Smith
 
An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes
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£18.99
 
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£18.99
 
Sushi at Home: The Beginner's Guide ...
(Hardback)
Yuki Gomi
 
Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? This title helps you learn the...
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£18.99
 
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£18.99
 
Billingsgate Market Fish & Shellfish...
(Hardback)
C. J. Jackson
 
Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This unique book celebrates...
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£20.00
 
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£20.00
 

Stores - out of stock

Edible Seashore
(Hardback)
John Wright
 
In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how...
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£14.99
 
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£14.99
 
The Best-Ever Fish & Shellfish...
(Paperback)
Kate Whiteman
 
A comprehensive cook's guide to identifying and preparing fish, plus everything you need to know about techniques and accompaniments. Contains an A-Z culinary guide and identifier to all the main...
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£11.99
 
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£11.99
 

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