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Cooking with fish & seafood

Showing 1-16 of top 101 Results.

Fish Easy
(Hardback)
Mitchell Tonks
 
A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and...
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£19.99
 
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£19.99
 
Lobster
(Paperback)
Richard J. King
 
Richard J. King takes us on a journey through the history, biology, cuisine and culture of lobsters, and their economic and environmental status worldwide. He also explores how the animal...
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£12.95
 
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£12.95
 
Sushi: Taste & Technique
(Paperback)
Kimiko Barber; Hiroki Takemura
 
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and...
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£9.99
 
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£9.99
 
Fish & Shellfish
(Hardback)
Rick Stein
 
Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of...
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£26.00
 
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£26.00
 
Nathan Outlaw's Fish Kitchen
(Hardback)
Nathan Outlaw
 
Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of...
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£20.00
 
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£20.00
 
Fish Cookbook
(Hardback)
 
A guide to making delicious seafood dishes. It shows you how to buy, prepare and cook the best sustainable fish and seafood from around the world. With over 300 recipes...
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£20.00
 
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£20.00
 
Fish: Recipes from the Sea
(Hardback)
Carol-Jane Jackson; First Edition...
200 simple, authentic recipes for fish and seafood.
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£29.95
 
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£29.95
 
200 Fab Fish Dishes
(Paperback)
Gee Charman
 
200 mouthwatering fish and seafood recipes for every occasion.
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£4.99
 
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£4.99
 
The Seahorse: The Restaurant and its...
(Hardback)
Mitchell Tonks; Mat Prowse
 
Recipes from one of the premier seafood chefs in the United Kingdom.
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£25.00
 
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£25.00
 
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£24.00
 
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£24.00
 
School of Fish
(Hardback)
Ben Pollinger
 
From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish.
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£25.00
 
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£25.00
 
Cooking with Tinned Fish: Tasty Meals...
(Hardback)
Bart Van Olphen
 
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen...
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£12.99
 
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£12.99
 
Oyster: A Gastronomic History
(Hardback)
Drew Smith
 
An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes
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£18.99
 
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£18.99
 
Sushi at Home: The Beginner's Guide ...
(Hardback)
Yuki Gomi
 
Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? This title helps you learn the...
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£18.99
 
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£18.99
 
Billingsgate Market Fish & Shellfish...
(Hardback)
C. J. Jackson
 
Billingsgate is the UK's largest and most famous inland fish market, offering buyers the opportunity to see the widest selection of fish in the United Kingdom. This unique book celebrates...
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£20.00
 
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Stores - out of stock

The Best-Ever Fish & Shellfish...
(Paperback)
Kate Whiteman
 
A comprehensive cook's guide to identifying and preparing fish, plus everything you need to know about techniques and accompaniments. Contains an A-Z culinary guide and identifier to all the main...
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£11.99
 
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£11.99
 

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