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Foyles BlogRSS
GUEST BLOG: The 1960s hippie trail
20/05/2013

Joanna Rossiter, author of The Sea Change, on the route from Istanbul to India trodden by a generation of 20-somethings.

GUEST BLOG: Meet the English
16/05/2013

Matt Rudd, author of The English: A Field Guide, finds out if any of the stereotypes about the English - queueing, binge-drinking, leylandii hedges - are actually true.

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Showing 1-16 of 150 Results.

Sushi: Taste & Technique
Kimiko Barber; Hiroki Takemura
 
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and...
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Fish Easy
Fish Easy (Hardback)
Mitchell Tonks
 
A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and...
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Hamlyn All Colour Cookbook 200 Fab...
Gee Charman
 
200 mouthwatering fish and seafood recipes for every occasion.
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In at the Deep End: Cooking Fish...
Jake Tilson
 
In this fascinating book, the award-winning artist, designer, writer and cook travels the world on a quest to buy, prepare and cook fish and seafood. Travelling from Venice to Tokyo...
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Madame Prunier's Fish Cookery Book
Prunier
 
This important new series rediscovers the original heroes of cookery. First published in 1938, the original editor of Madame Prunier's Fish Cookery Book, Ambrose Heath, described it as 'a really...
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Good Food: Fish & Seafood Dishes:...
Jeni Wright
 
Offers a collection of fish and seafood dishes. This work features recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish. Each recipe is accompanied by a full-page colour...
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Fish Cookbook
Fish Cookbook (Hardback)
 
A guide to making delicious seafood dishes. It shows you how to buy, prepare and cook the best sustainable fish and seafood from around the world. With over 300 recipes...
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Bitesize Fish
 
Includes a collection of simple yet delicious recipes using the tastiest ingredients. This title includes chapters that are divided by cooking methods and include Pot, Pan, Oven and Barbecue. It...
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Sushi
Sushi (Hardback)
PIE Books
 
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The Story of Sushi: An Unlikely Saga...
Trevor Corson
 
Escorts the reader behind the sushi bar. This book presents the story of the chefs and trainees. It describes the different types of organisms that compose sushi, their behavior, biology...
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Fish Food
Fish Food (Paperback)
 
Offers seafood and fish dishes for different seasons and occasions. Whether you've got a haul of prawns, a couple of fish fillets, a dozen oysters, a few slices of smoked...
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Hamlyn QuickCook Budget Meals
Jo McAuley
 
Delicious dishes that can be made in just 30, 20 or 10 minutes - without breaking the bank!
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Rick Stein's Fruits of the Sea
Rick Stein
 
With over 150 fish and seafood recipes, including exotica such as Pan-fried Trout with Oyster Mushrooms and Escalope of Salmon with Champagne and Chive Sauce and simpler fare like Fillet...
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Mediterranean Seafood
Alan Davidson
 
The essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean.
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500 Fish & Seafood Dishes
Judith M. Fertig
 
500 Fish & Seafood Dishes is a fresh, exciting collection of recipes for all types of fish and seafood, from abalone to zander.
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North Atlantic Seafood
Alan Davidson
 
In an addictive cocktail of anecdote and lore the book combines scientific catalogue of edible marine creatures with recipes drawn from the Atlantic shores.
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