Kimiko Barber; Hiroki Takemura
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and...
A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and...
Offers a collection of fish and seafood dishes. This work features recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish. Each recipe is accompanied by a full-page colour...
200 mouthwatering fish and seafood recipes for every occasion.
This important new series rediscovers the original heroes of cookery. First published in 1938, the original editor of Madame Prunier's Fish Cookery Book, Ambrose Heath, described it as 'a really...
With over 150 fish and seafood recipes, including exotica such as Pan-fried Trout with Oyster Mushrooms and Escalope of Salmon with Champagne and Chive Sauce and simpler fare like Fillet...
A guide to making delicious seafood dishes. It shows you how to buy, prepare and cook the best sustainable fish and seafood from around the world. With over 300 recipes...
Includes a collection of simple yet delicious recipes using the tastiest ingredients. This title includes chapters that are divided by cooking methods and include Pot, Pan, Oven and Barbecue. It...
Delicious dishes that can be made in just 30, 20 or 10 minutes - without breaking the bank!
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The essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean.
Judith M. Fertig
500 Fish & Seafood Dishes is a fresh, exciting collection of recipes for all types of fish and seafood, from abalone to zander.
In an addictive cocktail of anecdote and lore the book combines scientific catalogue of edible marine creatures with recipes drawn from the Atlantic shores.
Offers seafood and fish dishes for different seasons and occasions. Whether you've got a haul of prawns, a couple of fish fillets, a dozen oysters, a few slices of smoked...
Escorts the reader behind the sushi bar. This book presents the story of the chefs and trainees. It describes the different types of organisms that compose sushi, their behavior, biology...
In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how...