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Showing 1-16 of top 150 Results.

Fish Easy
(Hardback)
Mitchell Tonks
 
A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and...
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Lobster
(Paperback)
Richard J. King
 
Richard J. King takes us on a journey through the history, biology, cuisine and culture of lobsters, and their economic and environmental status worldwide. He also explores how the animal...
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Sushi: Taste & Technique
(Paperback)
Kimiko Barber; Hiroki Takemura
 
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and...
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The Story of Sushi: An Unlikely Saga...
(Paperback)
Trevor Corson
 
Escorts the reader behind the sushi bar. This book presents the story of the chefs and trainees. It describes the different types of organisms that compose sushi, their behavior, biology...
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The Scottish Salmon Bible
(Paperback)
Claire MacDonald; Bob Dewar
 
The award-winning doyenne of Scottish cookery and entertaining, Claire Macdonald, brings us her recipes for that most versatile & healthy fish, salmon. Another in the great series that...
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The Arbroath Smokie Bible
(Paperback)
Iain R. Spink; Bob Dewar
 
Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as...
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Claire Macdonald's Fish: Inspiring...
(Paperback)
Claire Macdonald
 
Another collection of recipes from Claire Macdonald, this time focusing on fish.
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Sushi
(Paperback)
PIE Books
 
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Herring: A History of the Silver...
(Hardback)
Mike Smylie
 
The story of herring is entwined in the history of commercial fishing. For over two millennia, herring have been commercially caught and its importance to the coastal people of Britain...
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Fish, Indian Style
(Paperback)
Atul Kochhar; David Loftus
 
Includes fish recipes with spices and flavors from India. This book presents the author's take on battered fish with mushy peas which he prepared for the "Great British Menu". It...
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Charlie Trotter's Seafood
(Hardback)
Charlie Trotter
 
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Sushi at Home: The Beginner's Guide ...
(Hardback)
Yuki Gomi
 
Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? This title helps you learn the...
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Fish: Recipes from the Sea
(Hardback)
Carol-Jane Jackson; First Edition...
200 simple, authentic recipes for fish and seafood.
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Fish Cookbook
(Hardback)
 
A guide to making delicious seafood dishes. It shows you how to buy, prepare and cook the best sustainable fish and seafood from around the world. With over 300 recipes...
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Eat @ Home
(Paperback)
Dan Mulheron; Stephany Mulheron
 
Features recipes for breakfasts, sides and salads, spreads for entertaining, pasta and seafood. This title also includes some of the authors' personal favourites such as Corned Beef and home made...
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Salmon: A Global History
(Hardback)
Nicolaas Mink
 
Salmon: A Global History traces salmon's history from the earliest known records to the present, taking readers on a culinary journey from the coast of Alaska to the rivers of...
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