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Cooking with herbs & spices

Showing 1-16 of top 150 Results.

30 Herbs for Your Kitchen Garden: A...
(Paperback)
Maureen Little
 
This book is a seasonal guide to growing, cooking and using culinary herbs.
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£7.99
 
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£7.99
 
The Book of Spice: From Anise to Zedoary
(Hardback)
John O'Connell
 
Spices are rare things, at once familiar and exotic, comforting us in favourite dishes while evoking far-flung countries, Arabian souks, trade winds, colonial ...
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Herbs: River Cottage Handbook No.10
(Hardback)
Nikki Duffy
 
In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
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Everyday Curries: How to Cook Really...
(Paperback)
Carolyn Humphries
 
Curries are really easy to cook at home, and a great way to serve delicious meals with a variety of fresh ingredients, lots of healthy vegetables and stacks of flavour...
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Neal's Yard Remedies
(Hardback)
 
Taps into the healing power of plants, showing how easy it is to grow and use a wide range of safe, effective medicinal herbs at home. This title helps to...
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£16.99
 
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Spice: Layers of Flavour
(Hardback)
Dhruv Baker
 
Understanding the power of spice through delicious, approachable recipes.
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£25.00
 
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£25.00
 
The Hot Book of Chillies
(Paperback)
David Floyd
 
Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without...
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Stores - out of stock

Chilli Notes: Recipes to Warm the...
(Hardback)
Thomasina Miers
 
Let chilli lover Thomasina Miers revamp your everyday cooking with the ultimate versatile ingredient.
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£25.00
 
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£25.00
 
Spicestory
(Hardback)
Hugh Gantzer; Colleen Gantzer
 
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£25.00
 
Atul's Curries Of The World
(Hardback)
Atul Kochhar
 
A book of world curries from one of the world's greatest exponents of the art, award-winning, Michelin-starred chef, Atul Kochhar.
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£20.00
 
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£20.00
 
Curry Easy
(Hardback)
Madhur Jaffrey
 
A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.
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£22.00
 
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£22.00
 
My Kitchen Table: 100 Essential Curries
(Paperback)
Madhur Jaffrey
 
Collects 100 curry recipes from dals to biryanis, vegetarian to meat.
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£7.99
 
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£7.99
 
Nut Butters: Thirty Nut Butter ...
(Hardback)
Mary Loudermilk
 
Provides the basic information for several easy-to-make varieties of nut butters. This title features 30 recipes that introduce fresh and unusual flavour combinations - like bacon pistachio.
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Herbal Goddess
(Paperback)
Amy Jirsa
 
Shows you how to get to know each one just as an herbalist does - by immersing yourself in every aspect of the herb and naturally coming to understand its...
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£14.99
 
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The Power of Spices
(Hardback)
Gill Davies
 
A spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours.
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The Kitchen & Garden Book of Herbs:...
(Paperback)
Jessica Houdret; Joanna Farrow
 
A comprehensive botanical directory of 250 herbs, with details of their medicinal and culinary uses, and a practical guide to cultivation. How to design various styles of herb garden, with...
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£11.99
 
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