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Showing 1-16 of top 150 Results.

Neal's Yard Remedies
(Hardback)
 
Taps into the healing power of plants, showing how easy it is to grow and use a wide range of safe, effective medicinal herbs at home. This title helps to...
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Bonne Maman: The Seasonal Cookbook
(Hardback)
Bonne Maman; Stephen Petranek
 
Seasonal recipes and inspirational ideas to bring a touch of French chic to your home
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Chilli Notes: Recipes to Warm the...
(Hardback)
Thomasina Miers
 
'An exhilarating compendium of ways to use chilli in your cooking.' Guardian 'There's so much more to chillies than fiery heat and this book proves it with its...
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Herbs: River Cottage Handbook No.10
(Hardback)
Nikki Duffy
 
In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
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Spice: Layers of Flavour
(Hardback)
Dhruv Baker
 
Understanding the power of spice through delicious, approachable recipes.
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Spicestory
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Hugh Gantzer; Colleen Gantzer
 
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The Hot Book of Chillies
(Paperback)
David Floyd
 
Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without...
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Everyday Curries: How to Cook Really...
(Paperback)
Carolyn Humphries
 
Curries are really easy to cook at home, and a great way to serve delicious meals with a variety of fresh ingredients, lots of healthy vegetables and stacks of flavour...
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175 Vegetable Curries: Deliciously ...
(Paperback)
Mridula Baljekar
 
Helps you spice up your cooking with over 175 sizzling step-by-step recipes. Featuring vegetarian dishes from the Middle East, Morocco, the Caribbean, India and South-east Asia, this title includes recipes...
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Coriander: A Book of Recipes
(Paperback)
Helen Sudell
 
Coriander has always been esteemed in East and in Mediterranean countries for its ability to enliven a variety of dishes from soups and stews to salsas, curries and salads. This...
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Mint: A Book of Recipes
(Paperback)
Helen Suddell
 
Mint is sweetly fragrant and has been used throughout the world for centuries. This book draws inspiration from the cuisines around the world including India, Thailand and the Middle East...
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Dr. Burnorium's Compendium of Hot Sauces
(Hardback)
Nick Moore
 
Come closer my friend; what's that you say? You like spicy food? You think you're pretty tough, can handle the hottest Mexican food, the fieriest curries? Well Sir, you ain't...
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500 Curry Recipes: Discover a World ...
(Paperback)
Mridula Baljekar
 
Helps you discover a world of spice in dishes from India, Thailand and South-East Asia, Africa, the Middle East and the Caribbean. It offers what you need for a midweek...
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Nut Butters: Thirty Nut Butter ...
(Hardback)
Mary Loudermilk
 
Provides the basic information for several easy-to-make varieties of nut butters. This title features 30 recipes that introduce fresh and unusual flavour combinations - like bacon pistachio.
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Courtyard Kitchen
(Hardback)
Boog Natalie
 
Herbs and potted fruits thrive in small, easy-to maintain spaces - in courtyard pots and troughs, on decks or balconies or in window boxes. Herbs are inexpensive to ...
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