Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean heat or quantity of chilli...
Seasonal recipes and inspirational ideas to bring a touch of French chic to your home
Taps into the healing power of plants, showing how easy it is to grow and use a wide range of safe, effective medicinal herbs at home. This title helps to...
In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - some are hot...
Chillies can add excitement to the simplest, most frugal ingredients. Full of recipes that excite and tantalise, comfort and warm, this book aims to seduce the reader with the power...
Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without...
Curries are really easy to cook at home, and a great way to serve delicious meals with a variety of fresh ingredients, lots of healthy vegetables and stacks of flavour...
Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary.
The word 'spice' should not only mean heat or quantity...
To home, business or free to our stores. Click for more info.
Available for immediate download
|Add to Basket|
|Click & Collect:|
Order now to collect from 11am today. In stock items only. Click for more info.
eBook - Not available.
eBook - Not available
|New & Used:|
Our marketplace sellers will deliver to your chosen address. Click for more info.
| || || |
Jekka McVicar; Jamie Oliver
Offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. This cookery book also offers suggestions for how best to combine herbs and...
High Time Magazine
This illustrated cookbook includes 50 recipes for everything from pesto, barbeque sauce, and tamales to refreshing cocktails and loads of new desserts. Throughout,...
Come closer my friend; what's that you say? You like spicy food? You think you're pretty tough, can handle the hottest Mexican food, the fieriest curries? Well Sir, you ain't...
A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.
Stevie Parle; Emma Grazette
The authors have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people...
50 tips on how to make your curries deliciously authentic.
Celebrity chef Hugh Acheson's guide to 50 simple pickle, condiment, and fermented recipes - from bread 'n' butter to spicy pickled peaches, from Burgundy chow chow to...