In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - some are hot...
Taps into the healing power of plants, showing how easy it is to grow and use a wide range of safe, effective medicinal herbs at home. This title helps to...
Seasonal recipes and inspirational ideas to bring a touch of French chic to your home
Takeaway curries are one of our favourite foods, but it is really easy to cook delicious ones yourself at home. With a selection of spices and herbs in your store...
Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without...
Full-flavoured, generous and easy to reproduce recipes have won food blogger Niamh Shields a huge following as well as critical acclaim (The Times included her in its top ten food...
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100 tempting recipes for easy curries, spicy suppers and light meals
Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. Including quick curries when you're short on time...
Stevie Parle; Emma Grazette
The authors have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people...
Collects 100 curry recipes from dals to biryanis, vegetarian to meat.
A guide to cooking that offers 150 delicious recipes shown in 250 photographs. With chapters on soups, stews and broths; dips, salsas, appetizers and snacks; fish and shellfish; meat, game...
Ellen Ecker Ogden
The Complete Kitchen Garden offers practical information to plan, plant and cook with a wide range of fresh herbs, salad greens, fruits, and vegetables, based on the seasonal cycles of...
Mary Banks; Christine McFadden;...
An definitive illustrated guide to the history and usage of the coffee bean. It includes more than 100 recipes using coffee - 30 for coffee drinks and over 70 for...
A book of world curries from one of the world's greatest exponents of the art, award-winning, Michelin-starred chef, Atul Kochhar.
Curry is Britain's favourite food, and in this bible of Indian food Pat Chapman brings the much loved curry menu to life. Chapman provides a wealth of information, tips and...