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Showing 1-16 of top 150 Results.

Spice: Layers of Flavour
Dhruv Baker
 
Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean heat or quantity of chilli...
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Neal's Yard Remedies
 
Taps into the healing power of plants, showing how easy it is to grow and use a wide range of safe, effective medicinal herbs at home. This title helps to...
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Bonne Maman: The Seasonal Cookbook
Bonne Maman
 
Seasonal recipes and inspirational ideas to bring a touch of French chic to your home
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Herbs: River Cottage Handbook: No. 10
Nikki Duffy
 
In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
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Chilli Notes: Recipes to Warm the...
Thomasina Miers
 
"Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of...
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I Love Curry
I Love Curry (Hardback)
Anjum Anand
 
In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - some are hot...
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The Hot Book of Chillies
David Floyd
 
Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without...
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Everyday Curries: How to Cook Really...
Carolyn Humphries
 
Curries are really easy to cook at home, and a great way to serve delicious meals with a variety of fresh ingredients, lots of healthy vegetables and stacks of flavour...
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Spice
Spice (eBook ePub)
Baker, Dhruv
 
Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary.

The word 'spice' should not only mean heat or quantity...
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Dr. Burnorium's Compendium of Hot Sauces
Nick Moore
 
Come closer my friend; what's that you say? You like spicy food? You think you're pretty tough, can handle the hottest Mexican food, the fieriest curries? Well Sir, you ain't...
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Jekka's Herb Cookbook
Jekka McVicar; Jamie Oliver
 
Offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. This cookery book also offers suggestions for how best to combine herbs and...
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Official High Times Cannabis Cookbook
High Time Magazine
 
This illustrated cookbook includes 50 recipes for everything from pesto, barbeque sauce, and tamales to refreshing cocktails and loads of new desserts. Throughout,...
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The Spicy Vegan Cookbook: More Than...
Adams Media
 
Complete with easy, step-by-step instructions and plenty of preparation tips, The Spicy Vegan has everything you need to make mouthwatering vegan meals in no time!
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Heavenly Fragrance: Cooking with...
Carol Selva Rajah
 
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Llewellyn's 2014 Herbal Almanac: ...
Andrea Neff
 
Includes herbal ideas that spans gardening, cooking, crafts, health, beauty, and myth/lore. This title helps you learn how to improve indoor air quality, create a golden years herb garden for...
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