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Showing 1-16 of top 150 Results.

Herbs: River Cottage Handbook: No. 10
Nikki Duffy
 
In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
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I Love Curry
I Love Curry (Hardback)
Anjum Anand
 
In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - some are hot...
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Bonne Maman: The Seasonal Cookbook
Bonne Maman
 
Seasonal recipes and inspirational ideas to bring a touch of French chic to your home
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Neal's Yard Remedies
 
Taps into the healing power of plants, showing how easy it is to grow and use a wide range of safe, effective medicinal herbs at home. This title helps to...
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The Hot Book of Chillies
David Floyd
 
Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without...
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Everyday Curries: How to Cook Really...
Carolyn Humphries
 
Takeaway curries are one of our favourite foods, but it is really easy to cook delicious ones yourself at home. With a selection of spices and herbs in your store...
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Comfort & Spice
Comfort & Spice (Paperback)
Niamh Shields
 
Full-flavoured, generous and easy to reproduce recipes have won food blogger Niamh Shields a huge following as well as critical acclaim (The Times included her in its top ten food...
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Jekka's Herb Cookbook
Jekka McVicar; Jamie Oliver
 
Offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. This cookery book also offers suggestions for how best to combine herbs and...
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Dr. Burnorium's Compendium of Hot Sauces
Nick Moore
 
Come closer my friend; what's that you say? You like spicy food? You think you're pretty tough, can handle the hottest Mexican food, the fieriest curries? Well Sir, you ain't...
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My Kitchen Table: 100 Essential Curries
Madhur Jaffrey
 
Collects 100 curry recipes from dals to biryanis, vegetarian to meat.
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Atul's Curries Of The World
Atul Kochhar
 
A book of world curries from one of the world's greatest exponents of the art, award-winning, Michelin-starred chef, Atul Kochhar.
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The New Curry Bible
Pat Chapman
 
Curry is Britain's favourite food, and in this bible of Indian food Pat Chapman brings the much loved curry menu to life. Chapman provides a wealth of information, tips and...
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Step by Step Curries
Igloo
 
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Curry Easy
Curry Easy (Hardback)
Madhur Jaffrey
 
A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.
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The Incredible Spice Men: Todiwala ...
Cyrus Todiwala; Tony Singh
 
Features recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic...
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Good Food: Best Ever Curries:...
Sarah Cook
 
Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. Including quick curries when you're short on time...
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