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Cooking with herbs & spices

Showing 1-16 of top 150 Results.

On the Side: A Sourcebook of ...
(Hardback)
Ed Smith
 
A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage. 'Full of recipes I want to cook and eat' Yotam Ottolenghi 'Both a beautiful...
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£20.00
 
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£20.00
 
The Alchemy of Herbs: Transform...
(Paperback)
Rosalee de la Foret; John Gallagher
 
Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies....
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£19.99
 
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Healing Spices: 50 Wonderful Spices,...
(Paperback)
Kirsten Hartvig
 
Cloves from the Moluccas; cinnamon from Sri Lanka; pepper from the Malabar coast; chillis from Peru - for over 4,000 years spices have been used to bring recipes to life...
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£12.99
 
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£12.99
 
The Power of Herbs
(Hardback)
Gill Davies
 
The oldest document reporting the use of herbs is the Ebers Papyrus which is dated as being from around 1,500BC. This Egyptian scroll, measuring nearly 20 meters in length, lists...
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£9.99
 
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£11.95
 
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£11.99
 
Bal's Spice Kitchen
(Paperback)
Bal Arneson
 
Arneson brings her enthusiasm and fresh ideas to dishes you didn't even know could be better. Using her command of the spice rack, especially the herbs and spices of India...
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£17.99
 
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£10.00
 
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The Power of Spices
(Hardback)
Gill Davies
 
A spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours.
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Herbarium
(Hardback)
Caz Hildebrand
 
Explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. In this book, each entry features a specially commissioned illustration with...
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£16.95
 
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£16.95
 
The Healthy Matcha Cookbook: Green...
(Hardback)
Miryam Quinn Doblas
 
A Beautiful Collection of Recipes Featuring One of the World's Most Popular and Powerful Superfoods In The Healthy Matcha Cookbook, food blogger and registered...
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£11.99
 
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£11.99
 
Little Guide Book: Asian Leaves & Roots
(Paperback)
Devagi Sanmugam; Christopher Tan
 
This book, featuring some 40 Asian ingredients, will shed light on those attractive bunches of leaves and soil-dusted root vegetables, and act as a practical guide to how they can...
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£6.99
 
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£6.99
 
Vanilla: Cooking with the King of Spices
(Hardback)
Janet Sawyer
 
Vanilla is a remarkable spice with a truly remarkable history.
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£16.99
 
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£16.99
 
Everyday Curries: How to Cook Really...
(Paperback)
Carolyn Humphries
 
Curries are really easy to cook at home, and a great way to serve delicious meals with a variety of fresh ingredients, lots of healthy vegetables and stacks of flavour...
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£8.99
 
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£8.99
 
Little Guide Book: Asian Herbs, ...
(Paperback)
Devagi Sanmugam
 
This practical guide features 40 ingredients found in the markets of South East Asia, each illustrated for easy reference and identification.
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£6.99
 
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Mighty Spice Express Cookbook: Fast,...
(Hardback)
John Gregory-Smith
 
'Spice master' John Gregory-Smith shows how exciting food - inspired by street stalls all over the world - can be prepared with lightning speed
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£20.00
 
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Mint: A Book of Recipes
(Hardback)
Helen Suddell
 
Fragrant mint has long been used to add aromatic highlights to dishes around the world, and this delightful gift cookbook shows 30 delectable ways to use fresh mint in dishes...
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£4.99
 
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