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Cooking with herbs & spices

Showing 1-16 of top 150 Results.

Book of Spice: From Anise to Zedoary
(Hardback)
John O'Connell
 
Spices are rare things, at once familiar and exotic, comforting us in favourite dishes while evoking far-flung countries, Arabian souks, trade winds, colonial ...
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Spice: Layers of Flavour
(Hardback)
Dhruv Baker
 
Understanding the power of spice through delicious, approachable recipes.
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£25.00
 
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£25.00
 
Neal's Yard Remedies
(Hardback)
DK
 
Taps into the healing power of plants, showing how easy it is to grow and use a wide range of safe, effective medicinal herbs at home. This title helps to...
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£16.99
 
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£16.99
 
Herbs: River Cottage Handbook No.10
(Hardback)
Nikki Duffy
 
In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
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Everyday Curries: How to Cook Really...
(Paperback)
Carolyn Humphries
 
Curries are really easy to cook at home, and a great way to serve delicious meals with a variety of fresh ingredients, lots of healthy vegetables and stacks of flavour...
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£8.99
 
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Chilli Notes: Recipes to Warm the...
(Hardback)
Thomasina Miers
 
Let chilli lover Thomasina Miers revamp your everyday cooking with the ultimate versatile ingredient.
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£25.00
 
Mr Todiwala's Spice Box: 120 Recipes...
(Hardback)
Cyrus Todiwala
 
Acclaimed chef Cyrus Todiwala reveals his special spice box and his secrets to spicing up every mealtime.
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The Hot Book of Chillies
(Paperback)
David Floyd
 
Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without...
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Stores - out of stock

Spicestory
(Hardback)
Hugh Gantzer; Colleen Gantzer
 
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£25.00
 
30 Herbs for Your Kitchen Garden: A...
(Paperback)
Maureen Little
 
This book is a seasonal guide to growing, cooking and using culinary herbs.
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£7.99
 
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£7.99
 
Bonne Maman: The Seasonal Cookbook:...
(Hardback)
Bonne Maman
 
Seasonal recipes and inspirational ideas to bring a touch of French chic to your home
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£16.99
 

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Curry Easy
(Hardback)
Madhur Jaffrey
 
A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.
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£22.00
 
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£22.00
 
The Cardamom Trail: Chetna Bakes with...
(Hardback)
Chetna Makan
 
Explore a myriad of flavours in this vibrant baking book from Chetna Makan of BBC1's The Great British Bake Off
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£20.00
 
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£20.00
 
Nut Butters: Thirty Nut Butter ...
(Hardback)
Mary Loudermilk
 
Provides the basic information for several easy-to-make varieties of nut butters. This title features 30 recipes that introduce fresh and unusual flavour combinations - like bacon pistachio.
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Atul's Curries Of The World
(Hardback)
Atul Kochhar
 
A book of world curries from one of the world's greatest exponents of the art, award-winning, Michelin-starred chef, Atul Kochhar.
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The Power of Herbs
(Hardback)
Gill Davies
 
The oldest document reporting the use of herbs is the Ebers Papyrus which is dated as being from around 1,500BC. This Egyptian scroll, measuring nearly 20 meters in length, lists...
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