Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Browse Menu:
Clear
Categories
Food & DrinkCookery by ingredientCooking with herbs & spices
/food-drink/cookery-by-ingredient/cooking-with-herbs-spices
0
Clear all
Selections
Clear
Clear
Clear
Clear
Clear
Clear
Clear
Clear all
Refine by
Clear
Availability
Ready for Despatch
To Order From Suppliers
Pre-Orders
1
Clear
Highlights & Offers
New Arrivals
Current Favourites
Bestsellers
Signed Copies
Promotions
Over 30% or more off
Coming Soon
Top Tens
1
Foyles Recommends
Staff Choice
Author Choice
Customer Choice
Customer Rating
1
Clear
Formats
Books
eReaders, Tablets & accessories
Audiobooks
Digital or Media
Sheet Music
Gifts & Stationery
Maps
1
Clear
In Language
Afrikaans
Albanian
Amharic
Arabic
Armenian
Assamese
Assyrian
Awa
Azerbaijani
Balinese
Balti
Basque
Belarusian
Bemba
Bengali
Bislama
Bosnian
Breton
Bulgarian
Burmese (Myanmar)
C. African General
C. Asian General
Cambodian/Khmer
Caribbean Creole
Catalan
Caucasus General
Chechen
Chichewa
Chinese: Cantonese
Chinese: Mandarin
Cornish
Croatian
Czech
Danish
Dari
Dholuo
Dutch
E. African General
E. European General
English
Esperanto
Estonian
Faroese
Fijian
Finnish
French
General L&L
Georgian
German
Greek
Greenlandic
Guarani
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hindustani
Hungarian
Ibo/Igbo
Icelandic
Ilokano
Indian General
Indonesian
Ingush
Inuktitut
Irish
Italian
Jamaican English
Japanese
Javanese
Jèrriais
Kannada
Karao
Kashmiri
Kazakh
Khasi
Kirghiz
Kisi
Konkani
Korean
Kurdish
Kwamera
Ladino
Lakota
Lao
Latin
Latvian
Lingala
Lithuanian
Luganda
Luxembourgish
Macedonian
Malagasy
Malay
Malayalam
Maldivian
Maltese
Mambwe
Mandinka
Manipuri
Manx
Maori
Marathi
Mauritian
Mongolian
Multilingual
Navajo
Nepali
Nordic General
Northern Sotho
Norwegian
Old English
Oriya
Oshindonga
Other Euro General
Pacific General
Pali
Papiamento
Pashto/Pushto
Persian/Farsi
Pidgin
Polish
Portuguese
Punjabi
Quechua
Romanian
Rotuman
Russian
S. African General
S. American General
Samoan
Sanskrit
Scottish Gaelic
Senoi
Serbian
Serbo-Croat
Sesotho
Setswana
Shona
Sign Language
Sindhi
Sinhalese
Slovak
Slovene
Somali
Spanish
Swahili
Swedish
Syriac
Tagalog (Filipino)
Tahitian
Taiwanese: Hokkien
Tajik
Tamazight
Tamil
Tatar
Telugu
Thai
Tibetan
Tigrinya
Tokelau
Tolo
Tongan
Tsonga
Tswana
Turkish
Turkmen
Tuvaluan
Twi
Ukrainian
Urdu
Uzbek
Vietnamese
W. African General
Wankumara
Warndarang
Welsh
White Hmong
Wolof
Xhosa
Yiddish
Yoruba
Zulu
1
Clear
Price
£to £

Cooking with herbs & spices

Showing 1-16 of top 88 Results.

Herbs: River Cottage Handbook No.10
(Hardback)
Nikki Duffy
 
In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
Delivery:
 
£14.99
 
Click & Collect:

Order now to collect from 11am tomorrow. In stock items only. Click for more info.

 
£14.99
 
Neal's Yard Remedies
(Hardback)
 
Taps into the healing power of plants, showing how easy it is to grow and use a wide range of safe, effective medicinal herbs at home. This title helps to...
Delivery:
 
£16.99
 
Click & Collect:

Order now to collect from 11am tomorrow. In stock items only. Click for more info.

 
£16.99
 
Spicestory
(Hardback)
Hugh Gantzer; Colleen Gantzer
 
Delivery:
 
£25.00
 
Click & Collect:

Order now to collect from 11am tomorrow. In stock items only. Click for more info.

 
£25.00
 
The Hot Book of Chillies
(Paperback)
David Floyd
 
Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without...
Delivery:
 
£9.99
 
Click & Collect:

Order now to collect from 11am tomorrow. In stock items only. Click for more info.

 
£9.99
 
Everyday Curries: How to Cook Really...
(Paperback)
Carolyn Humphries
 
Curries are really easy to cook at home, and a great way to serve delicious meals with a variety of fresh ingredients, lots of healthy vegetables and stacks of flavour...
Delivery:
 
£8.99
 
Click & Collect:

Order now to collect from 11am tomorrow. In stock items only. Click for more info.

 
£8.99
 
Chilli Notes: Recipes to Warm the...
(Hardback)
Thomasina Miers
 
Let chilli lover Thomasina Miers revamp your everyday cooking with the ultimate versatile ingredient.
Delivery:
 
£25.00
 
Click & Collect:

Order now to collect from 11am tomorrow. In stock items only. Click for more info.

 
£25.00
 
Spice: Layers of Flavour
(Hardback)
Dhruv Baker
 
Understanding the power of spice through delicious, approachable recipes.
Delivery:
 
£25.00
 
Click & Collect:

Order now to collect from 11am tomorrow. In stock items only. Click for more info.

 
£25.00
 
Delivery:
 
£10.00
 
Click & Collect:

Order now to collect from 11am tomorrow. In stock items only. Click for more info.

 
£10.00
 
500 Curry Recipes: Discover a World ...
(Paperback)
Mridula Baljekar
 
Helps you discover a world of spice in dishes from India, Thailand and South-East Asia, Africa, the Middle East and the Caribbean. It offers what you need for a midweek...
Delivery:
 
£8.99
 
Click & Collect:

Order now to collect from 11am tomorrow. In stock items only. Click for more info.

 
£8.99
 
The Incredible Spice Men: Todiwala ...
(Hardback)
Cyrus Todiwala; Tony Singh
 
Features recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic...
Delivery:
 
£20.00
 
Click & Collect:

Order now to collect from 11am tomorrow. In stock items only. Click for more info.

 
£20.00
 
Nut Butters: Thirty Nut Butter ...
(Hardback)
Mary Loudermilk
 
Provides the basic information for several easy-to-make varieties of nut butters. This title features 30 recipes that introduce fresh and unusual flavour combinations - like bacon pistachio.
Delivery:
 
£9.99
 
Click & Collect:

Order now to collect from 11am tomorrow. In stock items only. Click for more info.

 
£9.99
 
Spice at Home
(Hardback)
Vivek Singh
 
Delectable dishes for families that love spice, with recipes from a master of spice.
Delivery:
 
£25.00
 
Click & Collect:

Order now to collect from 11am tomorrow. In stock items only. Click for more info.

 
£25.00
 
Homegrown Herb Garden: A Guide to...
(Paperback)
Lisa Baker Morgan; Ann McCormick
 
Fresh and Flavorful Herbs is packed with recipes and techniques to help home chefs learn to grow and learn about herbs right in their own kitchen.
Delivery:
 
£15.99
 
Click & Collect:

Order now to collect from 11am tomorrow. In stock items only. Click for more info.

 
£15.99
 
Bombay Lunchbox
(Hardback)
Carolyn Caldicott; Chris Caldicott
 
Carolyn Caldicott combines anecdotes and vegetarian recipes from Anglo-Indian cookery with the culture of the 'Tiffin' lunchbox, cooked at home and delivered to the workplace in characteristic stainless steel tiered...
Delivery:
 
£9.99
 
Click & Collect:

Order now to collect from 11am tomorrow. In stock items only. Click for more info.

 
£9.99
 
Little Guide Book: Asian Herbs, ...
(Paperback)
Devagi Sanmugam
 
Handy pocket-size book offering a quick reference to 40 Asian ingredients, including herbs and spices. Each ingredient comes illustrated with a full colour photograph for easy identification. Includes recipes for...
Delivery:
 
£6.99
 
Click & Collect:

Order now to collect from 11am tomorrow. In stock items only. Click for more info.

 
£6.99
 
Coffee: A Book of Recipes
(Paperback)
Helen Sudell
 
Introduces you to the versatility of coffee with 30 recipes. This title includes a guide to the types of coffee, buying and making coffee and how to use it in...
Delivery:
 
£4.99
 
Click & Collect:

Order now to collect from 11am tomorrow. In stock items only. Click for more info.

 
£4.99
 

Latest Blog
The giants of London
03/09/2015

The author of the The Land of the Green Man, an exploration of Britain's rich supernatural heritage, looks at the history of the two giants who have long watched over the City of London.

Age is not important (unless you're a cheese)
01/09/2015

As a writer in her 40s being published for the first time, Sarah Ward, author of In Bitter Chill, looks at the advantages of experience when it comes to writing fiction.

Translating Elena Ferrante
29/08/2015

On publication of the fourth and final of the Neapolitan novels, The Story of the Lost Child, Elena Ferrante's translator, Ann Goldstein reveals reveals the joys and challenges of working on one of the great works of contemporary Italian literature.

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd