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Showing 1-16 of top 132 Results.

Chilli Notes: Recipes to Warm the...
(Hardback)
Thomasina Miers
 
'An exhilarating compendium of ways to use chilli in your cooking.' Guardian 'There's so much more to chillies than fiery heat and this book proves it with its...
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Spice: Layers of Flavour
(Hardback)
Dhruv Baker
 
Understanding the power of spice through delicious, approachable recipes.
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Neal's Yard Remedies
(Hardback)
 
Taps into the healing power of plants, showing how easy it is to grow and use a wide range of safe, effective medicinal herbs at home. This title helps to...
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Bonne Maman: The Seasonal Cookbook
(Hardback)
Bonne Maman; Stephen Petranek
 
Seasonal recipes and inspirational ideas to bring a touch of French chic to your home
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I Love Curry
(Hardback)
Anjum Anand
 
In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - some are hot...
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The Hot Book of Chillies
(Paperback)
David Floyd
 
Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without...
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Everyday Curries: How to Cook Really...
(Paperback)
Carolyn Humphries
 
Curries are really easy to cook at home, and a great way to serve delicious meals with a variety of fresh ingredients, lots of healthy vegetables and stacks of flavour...
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Spicestory
(Hardback)
Hugh Gantzer; Colleen Gantzer
 
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Spice
(eBook ePub)
Baker, Dhruv
 
Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean heat or quantity...
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Jekka's Herb Cookbook
(Hardback)
Jekka McVicar; Jamie Oliver
 
Offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. This cookery book also offers suggestions for how best to combine herbs and...
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Official High Times Cannabis Cookbook
(Paperback)
High Time Magazine
 
An illustrated cookbook including 50 ganja-riffic recipes for everything from pesto and tamales to cocktails and desserts. Budding chefs will get to know the stony science of cannabis cooking and...
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Dr. Burnorium's Compendium of Hot Sauces
(Hardback)
Nick Moore
 
Come closer my friend; what's that you say? You like spicy food? You think you're pretty tough, can handle the hottest Mexican food, the fieriest curries? Well Sir, you ain't...
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Mint: A Book of Recipes
(Paperback)
Helen Suddell
 
Mint is sweetly fragrant and has been used throughout the world for centuries. This book draws inspiration from the cuisines around the world including India, Thailand and the Middle East...
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Atul's Curries Of The World
(Hardback)
Atul Kochhar
 
A book of world curries from one of the world's greatest exponents of the art, award-winning, Michelin-starred chef, Atul Kochhar.
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The Top One Hundred Pasta Sauces
(Hardback)
Diane Seed
 
Includes specialities from regions across Italy and classics we've come to love that are both delicious and economical, plus a extra-special dishes that are perfect for occasions. This title covers...
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The Marmite Cookbook
(Hardback)
Paul Hartley
 
Delicious recipes made with Marmite - the world's favorite storecupboard ingredient.
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Latest Blog
The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

Making failure into an art
09/12/2014

You've probably heard of the writer Franz Kafka; but what about Hans Kafka? No? Well, there's a reason for that...

The noir prophet returns
01/12/2014

George Hamilton-Jones, from our Charing Cross Road shop, celebrates the return of William Gibson with The Peripheral, which should delight fans of his early futuristic works, such as Neuromancer.

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