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Cooking with herbs & spices

Showing 1-16 of top 150 Results.

Herbarium
(Hardback)
Caz Hildebrand
 
Explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. In this book, each entry features a specially commissioned illustration with...
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£16.95
 
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£16.95
 
Quick & Easy Curries
(Hardback)
Valerie Ferguson
 
The popularity of curries continues to grow, and we now enjoy spicy dishes not only from India and Pakistan, but also from South-east Asia - Thailand, Malaysia and Indonesia. This...
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£3.99
 
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£3.99
 
Herb Companion
(Hardback)
Marcus A. Webb; Alison Candlin
 
The Herb Companion is an essential home reference guide to over 50 herbs. Each entry gives the essential properties of each herb, as well as its medicinal and culinary uses...
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£9.99
 
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£9.99
 
The 420 Gourmet: The Elevated Art of...
(Hardback)
JeffThe42Chef
 
The foodie's guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own...
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£20.00
 
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£20.00
 
Caribbean Vegan
(Paperback)
Taymer Mason
 
Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours...
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£18.99
 
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£18.99
 
The Power of Herbs
(Hardback)
Gill Davies
 
The oldest document reporting the use of herbs is the Ebers Papyrus which is dated as being from around 1,500BC. This Egyptian scroll, measuring nearly 20 meters in length, lists...
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£9.99
 
Chilli Cookbook: Spice Up Your ...
(Hardback)
Valerie Ferguson
 
Chilli peppers, in their varied forms, are widely used in cooking throughout the world. Chillies combine well with all kinds of fish and seafood, poultry, meat, vegetables, salads, grains and...
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Real BBQ: The Ultimate Step-by-Step...
(Paperback)
Rockridge Press; Will Budiaman
 
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£11.95
 
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£11.95
 
Everyday Curries: How to Cook Really...
(Paperback)
Carolyn Humphries
 
Curries are really easy to cook at home, and a great way to serve delicious meals with a variety of fresh ingredients, lots of healthy vegetables and stacks of flavour...
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£8.99
 
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£8.99
 
Bal's Spice Kitchen
(Paperback)
Bal Arneson
 
Arneson brings her enthusiasm and fresh ideas to dishes you didn't even know could be better. Using her command of the spice rack, especially the herbs and spices of India...
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£17.99
 
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£17.99
 
The Healthy Matcha Cookbook: Green...
(Hardback)
Miryam Quinn Doblas
 
A Beautiful Collection of Recipes Featuring One of the World's Most Popular and Powerful Superfoods In The Healthy Matcha Cookbook, food blogger and registered...
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£11.99
 
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£11.99
 
Little Guide Book: Asian Herbs, ...
(Paperback)
Devagi Sanmugam
 
Handy pocket-size book offering a quick reference to 40 Asian ingredients, including herbs and spices. Each ingredient comes illustrated with a full colour photograph for easy identification. Includes recipes for...
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£6.99
 
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£6.99
 
Little Guide Book: Asian Leaves & Roots
(Paperback)
Devagi Sanmugam; Christopher Tan
 
Handy pocket-size book offering a quick reference to 40 Asian leaves and root vegetables. Each ingredient comes illustrated with a full colour photograph for easy identification. Includes recipes for main...
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£6.99
 
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£6.99
 
The Good Cook's Book of Oil and...
(Hardback)
Michele Anna Jordan; M. F. K. Fisher;...
 
Originally published: Reading, Mass.: Addison-Wesley, c1992.
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£12.99
 
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101 Chillies to Try Before You Die
(Hardback)
 
Dare to take on some serious spice with 101 Chilies to Try Before You Die - if you think you can handle it.
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£10.00
 
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£10.00
 
Vanilla: Cooking with the King of Spices
(Hardback)
Janet Sawyer
 
Vanilla is a remarkable spice with a truly remarkable history.
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£16.99
 
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£16.99
 

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