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Cooking with herbs & spices

Showing 1-16 of top 150 Results.

Herbarium
(Hardback)
Caz Hildebrand
 
Explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. In this book, each entry features a specially commissioned illustration with...
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£16.95
 
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£16.95
 
The Lover's Cookbook
(Hardback)
Milton Crawford
 
Offers a slant on dinner a deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses.
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£7.99
 
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£7.99
 
Herb Companion
(Hardback)
Marcus A. Webb; Alison Candlin
 
The Herb Companion is an essential home reference guide to over 50 herbs. Each entry gives the essential properties of each herb, as well as its medicinal and culinary uses...
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£9.99
 
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£9.99
 
Herb & Spice Companion: The Complete...
(Paperback)
Lindsay Herman
 
Herb and Spice Companion is the ultimate guide for growers and users of herbs to learn to grow, harvest, dry, and use over 100 herbs.
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£9.99
 
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£9.99
 
Atul's Curries Of The World
(Hardback)
Atul Kochhar
 
A book of world curries from one of the world's greatest exponents of the art, award-winning, Michelin-starred chef, Atul Kochhar.
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£20.00
 
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£20.00
 
The Power of Herbs
(Hardback)
Gill Davies
 
The oldest document reporting the use of herbs is the Ebers Papyrus which is dated as being from around 1,500BC. This Egyptian scroll, measuring nearly 20 meters in length, lists...
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£9.99
 
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£9.99
 
Chilli Cookbook: Spice Up Your ...
(Hardback)
Valerie Ferguson
 
Chilli peppers, in their varied forms, are widely used in cooking throughout the world. Chillies combine well with all kinds of fish and seafood, poultry, meat, vegetables, salads, grains and...
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£3.99
 
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£3.99
 
The Power of Spices
(Hardback)
Gill Davies
 
A spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours.
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£9.99
 
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£9.99
 
Real BBQ: The Ultimate Step-by-Step...
(Paperback)
Rockridge Press; Will Budiaman
 
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£11.95
 
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£11.95
 
Everyday Curries: How to Cook Really...
(Paperback)
Carolyn Humphries
 
Curries are really easy to cook at home, and a great way to serve delicious meals with a variety of fresh ingredients, lots of healthy vegetables and stacks of flavour...
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£8.99
 
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£8.99
 
Bal's Spice Kitchen
(Paperback)
Bal Arneson
 
Arneson brings her enthusiasm and fresh ideas to dishes you didn't even know could be better. Using her command of the spice rack, especially the herbs and spices of India...
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£17.99
 
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£17.99
 
The Healthy Matcha Cookbook: Green...
(Hardback)
Miryam Quinn Doblas
 
A Beautiful Collection of Recipes Featuring One of the World's Most Popular and Powerful Superfoods In The Healthy Matcha Cookbook, food blogger and registered...
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£11.99
 
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£11.99
 
The Good Cook's Book of Oil and...
(Hardback)
Michele Anna Jordan; M. F. K. Fisher;...
 
Originally published: Reading, Mass.: Addison-Wesley, c1992.
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£12.99
 
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£12.99
 
Little Guide Book: Asian Herbs, ...
(Paperback)
Devagi Sanmugam
 
Handy pocket-size book offering a quick reference to 40 Asian ingredients, including herbs and spices. Each ingredient comes illustrated with a full colour photograph for easy identification. Includes recipes for...
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£6.99
 
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£6.99
 
Nut Butters: Thirty Nut Butter ...
(Hardback)
Mary Loudermilk
 
Provides the basic information for several easy-to-make varieties of nut butters. This title features 30 recipes that introduce fresh and unusual flavour combinations - like bacon pistachio.
Delivery:
 
£9.99
 
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£9.99
 
Little Guide Book: Asian Leaves & Roots
(Paperback)
Devagi Sanmugam; Christopher Tan
 
Handy pocket-size book offering a quick reference to 40 Asian leaves and root vegetables. Each ingredient comes illustrated with a full colour photograph for easy identification. Includes recipes for main...
Delivery:
 
£6.99
 
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£6.99
 

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