Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary.
The word 'spice' should not only mean heat or quantity...
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Seasonal recipes and inspirational ideas to bring a touch of French chic to your home
Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean heat or quantity of chilli...
In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
In this deliciously spicy book, Anjum Anand presents an eclectic choice of her favourite curries. These include regional dishes, favourite restaurant classics and many original creations - some are hot...
Taps into the healing power of plants, showing how easy it is to grow and use a wide range of safe, effective medicinal herbs at home. This title helps to...
"Most people think about chillies in terms of heat and their capacity to blow one's head off. I think about how they can delicately pep up a pile of...
Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without...
Curries are really easy to cook at home, and a great way to serve delicious meals with a variety of fresh ingredients, lots of healthy vegetables and stacks of flavour...
Jekka McVicar; Jamie Oliver
Offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. This cookery book also offers suggestions for how best to combine herbs and...
High Time Magazine
This illustrated cookbook includes 50 recipes for everything from pesto, barbeque sauce, and tamales to refreshing cocktails and loads of new desserts. Throughout,...
Come closer my friend; what's that you say? You like spicy food? You think you're pretty tough, can handle the hottest Mexican food, the fieriest curries? Well Sir, you ain't...
Complete with easy, step-by-step instructions and plenty of preparation tips, The Spicy Vegan has everything you need to make mouthwatering vegan meals in no time!
In Herbs, Gary Allen tells the story of these oft-overlooked plants, which have become such a staple in our lives. Allen's truly global history examines herbs in a way never...
Stevie Parle; Emma Grazette
The authors have been on a journey to all corners of the world to discover the secrets of six essential everyday spices, learning from the world's experts - the people...