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Showing 1-16 of top 150 Results.

Neal's Yard Remedies
(Hardback)
 
Taps into the healing power of plants, showing how easy it is to grow and use a wide range of safe, effective medicinal herbs at home. This title helps to...
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Bonne Maman: The Seasonal Cookbook
(Hardback)
Bonne Maman; Stephen Petranek
 
Seasonal recipes and inspirational ideas to bring a touch of French chic to your home
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Spicestory
(Hardback)
Hugh Gantzer; Colleen Gantzer
 
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Everyday Curries: How to Cook Really...
(Paperback)
Carolyn Humphries
 
Curries are really easy to cook at home, and a great way to serve delicious meals with a variety of fresh ingredients, lots of healthy vegetables and stacks of flavour...
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Chilli Notes: Recipes to Warm the...
(Hardback)
Thomasina Miers
 
Let chilli lover Thomasina Miers revamp your everyday cooking with the ultimate versatile ingredient.
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Spice: Layers of Flavour
(Hardback)
Dhruv Baker
 
Understanding the power of spice through delicious, approachable recipes.
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Herbs: River Cottage Handbook No.10
(Hardback)
Nikki Duffy
 
In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
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The Hot Book of Chillies
(Paperback)
David Floyd
 
Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without...
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Coriander: A Book of Recipes
(Paperback)
Helen Sudell
 
Coriander has always been esteemed in East and in Mediterranean countries for its ability to enliven a variety of dishes from soups and stews to salsas, curries and salads. This...
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Mint: A Book of Recipes
(Paperback)
Helen Suddell
 
Mint is sweetly fragrant and has been used throughout the world for centuries. This book draws inspiration from the cuisines around the world including India, Thailand and the Middle East...
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Jekka's Herb Cookbook
(Hardback)
Jekka McVicar; Jamie Oliver
 
Offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. This cookery book also offers suggestions for how best to combine herbs and...
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500 Curry Recipes: Discover a World ...
(Paperback)
Mridula Baljekar
 
Helps you discover a world of spice in dishes from India, Thailand and South-East Asia, Africa, the Middle East and the Caribbean. It offers what you need for a midweek...
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Nut Butters: Thirty Nut Butter ...
(Hardback)
Mary Loudermilk
 
Provides the basic information for several easy-to-make varieties of nut butters. This title features 30 recipes that introduce fresh and unusual flavour combinations - like bacon pistachio.
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World Spice at Home: New Flavors for...
(Paperback)
Amanda Bevill; Julie Kramis Hearne
 
Arabic baharat spice blend, with its accents of cumin, allspice and coriander can transform a grilled ribeye steak. Add Chinese five spice to your pumpkin pie for a new take...
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Red Hot Sriracha: 50 Recipes That ...
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Melissa Petitto
 
Red Hot Sriracha serves up 50 of the spiciest recipes from Melissa Petitto using America's favorite hot sauce.
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The Good Cook's Book of Mustard: One...
(Hardback)
Michele Anna Jordan; Madeleine ...
 
"Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few...Even if you don't think you're interested in...
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