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Showing 1-16 of top 150 Results.

Neal's Yard Remedies
(Hardback)
 
Taps into the healing power of plants, showing how easy it is to grow and use a wide range of safe, effective medicinal herbs at home. This title helps to...
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Bonne Maman: The Seasonal Cookbook
(Hardback)
Bonne Maman; Stephen Petranek
 
Seasonal recipes and inspirational ideas to bring a touch of French chic to your home
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Chilli Notes: Recipes to Warm the...
(Hardback)
Thomasina Miers
 
Chillies can add excitement to the simplest, most frugal ingredients. Full of recipes that excite and tantalise, comfort and warm, this book aims to seduce the reader with the power...
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Herbs: River Cottage Handbook No.10
(Hardback)
Nikki Duffy
 
In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
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Spice: Layers of Flavour
(Hardback)
Dhruv Baker
 
Understanding the power of spice through delicious, approachable recipes.
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Spicestory
(Hardback)
Hugh Gantzer; Colleen Gantzer
 
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The Hot Book of Chillies
(Paperback)
David Floyd
 
Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without...
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Everyday Curries: How to Cook Really...
(Paperback)
Carolyn Humphries
 
Curries are really easy to cook at home, and a great way to serve delicious meals with a variety of fresh ingredients, lots of healthy vegetables and stacks of flavour...
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Spice
(eBook ePub)
Baker, Dhruv
 
Spices are magical ingredients. Used well, they transform food from the ordinary to the extraordinary. The word 'spice' should not only mean heat or quantity...
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Complete Book of Coffee: The...
(Paperback)
Mary Banks; Christine McFadden;...
 
An definitive illustrated guide to the history and usage of the coffee bean. It includes more than 100 recipes using coffee - 30 for coffee drinks and over 70 for...
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The Spice and Herb Bible
(Paperback)
Ian Hemphill; Kate Hemphill
 
Third revised edition of the essential award-winning guide to the world's herbs and spices, written by two international spice traders.
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500 Curry Recipes: Discover a World ...
(Paperback)
Mridula Baljekar
 
Helps you discover a world of spice in dishes from India, Thailand and South-East Asia, Africa, the Middle East and the Caribbean. It offers what you need for a midweek...
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50 Great Curries of Thailand
(Paperback)
Vatcharin Bhuichitr
 
From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of...
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My Kitchen Table: 100 Essential Curries
(Paperback)
Madhur Jaffrey
 
Collects 100 curry recipes from dals to biryanis, vegetarian to meat.
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World Spice at Home: New Flavors for...
(Paperback)
Amanda Bevill; Julie Kramis Hearne
 
Arabic baharat spice blend, with its accents of cumin, allspice and coriander can transform a grilled ribeye steak. Add Chinese five spice to your pumpkin pie for a new take...
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Red Hot Sriracha: 50 Recipes That ...
(Hardback)
Melissa Petitto
 
Red Hot Sriracha serves up 50 of the spiciest recipes from Melissa Petitto using America's favorite hot sauce.
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