Showing 1-16 of 150 Results.
Tim Wilson; Fran Warde Offers information on various aspects of buying, preparing and cooking meat. This book includes more than 100 recipes arranged according to season, from Sticky citrus marinated pork chops in April... | Anissa Helou A classic book of recipes that shows just how versatile and delicious offal can be. |
Johnnie Mountain Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing... | Jo Macsween; Bob Dewar New title in the same series as bestselling Stornoway Black Pudding Bible and Italian Sausage Bible, this definitive guide to the haggis is published in time for Burns Night. |
Jez Felwick The Bowler is the hottest food merchant on London's street food scene. With his delicious meatball recipes discover the pleasures of the latest food trend to arrive from the US. | Josceline Dimbleby With a complete new look, including stunning colour photography specially taken for this fully revised edition, Marvellous Meals with Mince provides a delightfully unique and mouth-watering collection of traditional, original... |
Keith Erlandson Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of... | Scott Leysath America's foremost wild-game chef dishes up his favorite venison recipes, guaranteeing that your venison will taste better than ever. |
Johnny Acton; Nick Sandler Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. This title demonstrates how... | |
The Australian Women's Weekly Tasty and inventive new ways with mince. | |
| Jackson Landers Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. An average deer provides about 40 pounds of the most local meat available. This book... |
Susan Spaull; Max Clark The definitive meat cookbook from Leiths, with over 450 recipes | A guide celebrating the humble sausage. It is a country-by-country guide to the best fresh and cured sausages in the world. It is all about the much-loved banger, over 330... |