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Cooking with meat & game

Showing 1-16 of top 150 Results.

A Bird in the Hand: Chicken Recipes...
(Hardback)
Diana Henry
 
Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood.
Delivery:
 
£20.00
 
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£20.00
 
Ginger Pig Meat Book
(Hardback)
Tim Wilson; Fran Warde
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
Delivery:
 
£25.00
 
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£25.00
 
The Hairy Bikers' Meat Feasts: With...
(Hardback)
Hairy Bikers; Dave Myers; Si King
 
The Hairy Bikers present the ultimate meat cookbook, with over 150 delicious recipes to sink your teeth into.
Delivery:
 
£22.00
 
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£22.00
 
Pig: Cooking with a Passion for Pork
(Hardback)
Johnnie Mountain
 
Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing...
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£20.00
 
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£20.00
 
Pigs & Pork: River Cottage Handbook...
(Hardback)
Gill Meller
 
In the fourteenth "River Cottage Handbook," Gill Meller shows how to keep pigs and cook with pork.
Delivery:
 
£14.99
 
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£14.99
 
The Macsween Haggis Bible
(Paperback)
Jo Macsween; Bob Dewar
 
New title in the same series as bestselling Stornoway Black Pudding Bible and Italian Sausage Bible, this definitive guide to the haggis is published in time for Burns Night.
Delivery:
 
£4.99
 
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£4.99
 
Offal: The Fifth Quarter
(Hardback)
Anissa Helou
 
A classic book of recipes that shows just how versatile and delicious offal can be.
Delivery:
 
£25.00
 
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£25.00
 

Stores - out of stock

Let's Eat Meat: Recipes for Prime...
(Hardback)
Tom Parker Bowles
 
They way we approach cooking with meat is changing. We want to eat better meat - meat that tastes good and is healthy, from animals that have enjoyed a good...
Delivery:
 
£25.00
 
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£25.00
 
Meatballs
(Hardback)
Matteo Bruno
 
In Meatball by Matteo Bruno there are meatball recipes for lamb, goat, rabbit, chicken, fish, lobster and venison. There are even vegetarian (meat)balls- Corn and quinoa, Chickpea and cauliflower, Tofu...
Delivery:
 
£14.99
 
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£14.99
 
In the Charcuterie: The Fatted Calf's...
(Hardback)
Taylor Boetticher; Toponia Miller
 
Delivery:
 
£27.50
 
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£27.50
 
Hog: Proper Pork Recipes from the...
(Hardback)
Richard H. Turner
 
The follow-up to the bestselling Pitt Cue Co. - The Cookbook, Hog is the ultimate pork cookbook, a masterpiece of meat cookery and an instant classic.
Delivery:
 
£25.00
 
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£25.00
 
Smoking, Curing & Drying: The ...
(Paperback)
T. Turan
 
Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps through to advanced processes, with delicious...
Delivery:
 
£14.99
 
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£14.99
 
Let There be Meat: The Ultimate...
(Hardback)
James Douglas; Scott Munro
 
The ultimate barbecue bible from the guys behind Red's True Barbecue.
Delivery:
 
£25.00
 
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£25.00
 
Game: River Cottage Handbook No. 15
(Hardback)
Tim Maddams
 
In the fifteenth "River Cottage Handbook," Tim Maddams offers a comprehensive guide to harvesting and preparing game and provides a host of delicious recipes.
Delivery:
 
£14.99
 
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£14.99
 
Venison: The Game Larder
(Hardback)
Jose L. Suto; Steve Lee
 
Delivery:
 
£25.00
 
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£25.00
 
12 Bones Smokehouse: A Mountain Bbq...
(Hardback)
Bryan King; Angela Koh; Shane ...
 
Delivery:
 
£15.99
 
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£15.99
 

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