Tim Wilson; Fran Warde
Offers information on various aspects of buying, preparing and cooking meat. This book includes more than 100 recipes arranged according to season, from Sticky citrus marinated pork chops in April...
A classic book of recipes that shows just how versatile and delicious offal can be.
Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing...
Jo Macsween; Bob Dewar
New title in the same series as bestselling Stornoway Black Pudding Bible and Italian Sausage Bible, this definitive guide to the haggis is published in time for Burns Night.
Johnny Acton; Nick Sandler
Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. This title demonstrates how...
The Bowler is the hottest food merchant on London's street food scene. With his delicious meatball recipes discover the pleasures of the latest food trend to arrive from the US.
With a complete new look, including stunning colour photography specially taken for this fully revised edition, Marvellous Meals with Mince provides a delightfully unique and mouth-watering collection of traditional, original...
The Australian Women's Weekly
Tasty and inventive new ways with mince.
America's foremost wild-game chef dishes up his favorite venison recipes, guaranteeing that your venison will taste better than ever.
Presents a selection of recipes for game lovers. This title includes ways to cook all types of feathered game, such as teal, wood pigeon, woodcock, snipe, grouse quail, guinea fowl...
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Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. An average deer provides about 40 pounds of the most local meat available. This book...
Tom Norrington Davis; Trish Hilferty
Shows how game offers many wonderful and affordable choices for the home cook and how easy it is to source, prepare and cook - something that precious few people seem...
Susan Spaull; Max Clark
The definitive meat cookbook from Leiths, with over 450 recipes