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Search Results

Showing 1-16 of top 139 Results.

Ginger Pig Meat Book
(Hardback)
Tim Wilson; Fran Warde
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
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The Macsween Haggis Bible
(Paperback)
Jo Macsween; Bob Dewar
 
New title in the same series as bestselling Stornoway Black Pudding Bible and Italian Sausage Bible, this definitive guide to the haggis is published in time for Burns Night.
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Pig: Cooking with a Passion for Pork
(Hardback)
Johnnie Mountain
 
Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing...
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Let's Eat Meat: Recipes for Prime...
(Hardback)
Tom Parker Bowles
 
They way we approach cooking with meat is changing. We want to eat better meat - meat that tastes good and is healthy, from animals that have enjoyed a good...
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Offal: The Fifth Quarter
(Hardback)
Anissa Helou
 
A classic book of recipes that shows just how versatile and delicious offal can be.
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The Bowler's Meatball Cookbook: ...
(Hardback)
Jez Felwick
 
The Bowler is the hottest food merchant on London's street food scene. With his delicious meatball recipes discover the pleasures of the latest food trend to arrive from the US.
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The Italian Sausage Bible
(Paperback)
Mary Contini; Bob Dewar
 
In this practical and humorous book, acclaimed cookery writer Mary Contini explores the Italian sausage, tracing its history and features over 55 mouth-watering recipes.
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Farlows Game and Fish Cook Book: With...
(Hardback)
Barbara Thompson
 
This outstanding updated version of the classic cook book The Game Cookery Book will become a must-have for all aficionados of game and fish recipes. The original ...
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Countryman's Cooking
(Hardback)
W.M.W. Fowler
 
Fresh, informative, and entertaining country cookbookInstruction in the first principles of country cooking, from snaring and shooting to plucking and skinningRecipes...
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The Whole Cow: Recipes and Lore for...
(Hardback)
Christopher Trotter
 
A companion volume to THE WHOLE HOG, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear...
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Bitesize Meat
(Paperback)
 
Includes a collection of delicious meat recipes using the tastiest ingredients. This title presents beef, veal, lamb, and pork, with family friendly dishes that are quick and easy. It explains...
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Dressing & Cooking Wild Game
(Paperback)
Teresa Marrone
 
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Low and Slow
(Hardback)
The Culinary Institute of America (CIA)
 
Suitable for anyone who's ready to go beyond grilling and master the craft of traditional barbecue, this book explains what you need to know to make the most of every...
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Aga Roast
(Paperback)
Louise Walker
 
A masterclass in how to cook a wonderful array of roast dishes in the Aga.
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Leiths Meat Bible
(Paperback)
Susan Spaull; Max Clark
 
The definitive meat cookbook from Leiths, with over 450 recipes
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£14.60
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The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

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