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Showing 1-16 of top 150 Results.

Let's Eat Meat: Recipes for Prime...
(Hardback)
Tom Parker Bowles
 
They way we approach cooking with meat is changing. We want to eat better meat - meat that tastes good and is healthy, from animals that have enjoyed a good...
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£22.50
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Ginger Pig Meat Book
(Hardback)
Tim Wilson; Fran Warde
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
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Pig: Cooking with a Passion for Pork
(Hardback)
Johnnie Mountain
 
Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing...
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The Macsween Haggis Bible
(Paperback)
Jo Macsween; Bob Dewar
 
New title in the same series as bestselling Stornoway Black Pudding Bible and Italian Sausage Bible, this definitive guide to the haggis is published in time for Burns Night.
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Offal: The Fifth Quarter
(Hardback)
Anissa Helou
 
A classic book of recipes that shows just how versatile and delicious offal can be.
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The Bowler's Meatball Cookbook: ...
(Hardback)
Jez Felwick
 
The Bowler is the hottest food merchant on London's street food scene. With his delicious meatball recipes discover the pleasures of the latest food trend to arrive from the US.
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The Italian Sausage Bible
(Paperback)
Mary Contini; Bob Dewar
 
In this practical and humorous book, acclaimed cookery writer Mary Contini explores the Italian sausage, tracing its history and features over 55 mouth-watering recipes.
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Farlows Game and Fish Cook Book: With...
(Hardback)
Barbara Thompson
 
This outstanding updated version of the classic cook book The Game Cookery Book will become a must-have for all aficionados of game and fish recipes. The original ...
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Game Cookery: Over 120 Delicious...
(Hardback)
Angela Humphreys; John Paley
 
The new edition of this popular cookbook includes 25 new game recipes! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow...
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Texas BBQ: Meat, smoke & love
(Hardback)
Jonas Cramby
 
There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling...
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The Whole Cow: Recipes and Lore for...
(Hardback)
Christopher Trotter
 
A companion volume to THE WHOLE HOG, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear...
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Bitesize Meat
(Paperback)
 
Includes a collection of delicious meat recipes using the tastiest ingredients. This title presents beef, veal, lamb, and pork, with family friendly dishes that are quick and easy. It explains...
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Leiths Meat Bible
(Paperback)
Susan Spaull; Max Clark
 
The definitive meat cookbook from Leiths, with over 450 recipes
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Whole Beast Butchery
(Hardback)
Ryan Farr
 
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how...
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50 Great Ways with Mince: Making the...
(Hardback)
Jenny Stacey
 
Helps you make the most of ground meat in 50 recipes and 300 photographs. This title demonstrates all the techniques that you will need, from stir-frying and blanching to mincing...
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Game: A Global History
(Hardback)
Paula Young Lee
 
Wide-ranging, and featuring many recipes for unusual and little-eaten animals and cuts of meat, Game will appeal to all those interested in the history of food, or who wonders what...
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