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Search Results

Showing 1-16 of top 150 Results.

Pigs & Pork: River Cottage Handbook...
(Hardback)
Gill Meller
 
In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork.
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£10.94
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A Bird in the Hand: Chicken Recipes...
(Hardback)
Diana Henry
 
Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood.
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The Macsween Haggis Bible
(Paperback)
Jo Macsween; Bob Dewar
 
New title in the same series as bestselling Stornoway Black Pudding Bible and Italian Sausage Bible, this definitive guide to the haggis is published in time for Burns Night.
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Ginger Pig Meat Book
(Hardback)
Tim Wilson; Fran Warde
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
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£25.00
£18.75
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Pig: Cooking with a Passion for Pork
(Hardback)
Johnnie Mountain
 
Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing...
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Let's Eat Meat: Recipes for Prime...
(Hardback)
Tom Parker Bowles
 
They way we approach cooking with meat is changing. We want to eat better meat - meat that tastes good and is healthy, from animals that have enjoyed a good...
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Offal: The Fifth Quarter
(Hardback)
Anissa Helou
 
A classic book of recipes that shows just how versatile and delicious offal can be.
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Bitesize Meat
(Paperback)
 
Includes a collection of delicious meat recipes using the tastiest ingredients. This title presents beef, veal, lamb, and pork, with family friendly dishes that are quick and easy. It explains...
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The Bowler's Meatball Cookbook: ...
(Hardback)
Jez Felwick
 
The Bowler is the hottest food merchant on London's street food scene. With his delicious meatball recipes discover the pleasures of the latest food trend to arrive from the US.
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The Italian Sausage Bible
(Paperback)
Mary Contini; Bob Dewar
 
In this practical and humorous book, acclaimed cookery writer Mary Contini explores the Italian sausage, tracing its history and features over 55 mouth-watering recipes.
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Farlows Game and Fish Cook Book: With...
(Hardback)
Barbara Thompson
 
This outstanding updated version of the classic cook book The Game Cookery Book will become a must-have for all aficionados of game and fish recipes. The original ...
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Sausage!: How to Make and Serve...
(Hardback)
Johan Akerberg
 
Features over forty recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more. This title also includes sausage dishes.
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Game Cookery: Over 120 Delicious...
(Hardback)
Angela Humphreys; John Paley
 
The new edition of this popular cookbook includes 25 new game recipes! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow...
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The Gourmet Butcher's Guide to Meat:...
(Books & other media combined)
Ward Cole; Karen Coshof
 
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The Whole Cow: Recipes and Lore for...
(Hardback)
Christopher Trotter
 
A companion volume to THE WHOLE HOG, this book is much more than just a cookbook. It is a unique blend of historical, geographical and culinary interest, together with clear...
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Latest Blog
Books to inspire young women
28/02/2015

Each of our shops is currently featuring a display of books by and about great women, to mark INternational Women's day on 8th March. Emily, from our Waterloo branch, explores the wealth of recent fiction for younger readers that offers inspirational role models for the next generation of young women.

GUEST BLOG: Little Black Classics
22/02/2015

Simon Winder, Publishing Director at Penguin Press, reveals how he and his team chose the 80 titles that make up the 80-pence Little Black Classics marking the publisher's 80th birthday.

GUEST BLOG: Before and after
19/02/2015

Stuart Prebble, whose production company came up with the idea for TV hit Grumpy Old Men after he read a news article, looks at how lives can be changed irrevocably in seconds, as they are in his new novel, The Insect Farm.

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