Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Browse Menu:
Clear
Categories
Food & DrinkCookery by ingredientCooking with meat & game
/food-drink/cookery-by-ingredient/cooking-with-meat-game
0
Clear all
Selections
Clear
Clear
Clear
Clear
Clear
Clear
Clear
Clear all
Refine by
Clear
Availability
Ready for Despatch
To Order From Suppliers
Pre-Orders
1
Clear
Highlights & Offers
New Arrivals
Current Favourites
Bestsellers
Signed Copies
Promotions
Over 30% or more off
Coming Soon
Top Tens
1
Foyles Recommends
Staff Choice
Author Choice
Customer Choice
Customer Rating
1
Clear
Formats
Books
eReaders, Tablets & accessories
Audiobooks
Digital or Media
Sheet Music
Gifts & Stationery
Maps
1
Clear
In Language
Afrikaans
Albanian
Amharic
Arabic
Armenian
Assamese
Assyrian
Awa
Azerbaijani
Balinese
Balti
Basque
Belarusian
Bemba
Bengali
Bislama
Bosnian
Breton
Bulgarian
Burmese (Myanmar)
C. African General
C. Asian General
Cambodian/Khmer
Caribbean Creole
Catalan
Caucasus General
Chechen
Chichewa
Chinese: Cantonese
Chinese: Mandarin
Cornish
Croatian
Czech
Danish
Dari
Dholuo
Dutch
E. African General
E. European General
English
Esperanto
Estonian
Faroese
Fijian
Finnish
French
General L&L
Georgian
German
Greek
Greenlandic
Guarani
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hindustani
Hungarian
Ibo/Igbo
Icelandic
Ilokano
Indian General
Indonesian
Ingush
Inuktitut
Irish
Italian
Jamaican English
Japanese
Javanese
Jèrriais
Kannada
Karao
Kashmiri
Kazakh
Khasi
Kirghiz
Kisi
Konkani
Korean
Kurdish
Kwamera
Ladino
Lakota
Lao
Latin
Latvian
Lingala
Lithuanian
Luganda
Luxembourgish
Macedonian
Malagasy
Malay
Malayalam
Maldivian
Maltese
Mambwe
Mandinka
Manipuri
Manx
Maori
Marathi
Mauritian
Mongolian
Multilingual
Navajo
Nepali
Nordic General
Northern Sotho
Norwegian
Old English
Oriya
Oshindonga
Other Euro General
Pacific General
Pali
Papiamento
Pashto/Pushto
Persian/Farsi
Pidgin
Polish
Portuguese
Punjabi
Quechua
Romanian
Rotuman
Russian
S. African General
S. American General
Samoan
Sanskrit
Scottish Gaelic
Senoi
Serbian
Serbo-Croat
Sesotho
Setswana
Shona
Sign Language
Sindhi
Sinhalese
Slovak
Slovene
Somali
Spanish
Swahili
Swedish
Syriac
Tagalog (Filipino)
Tahitian
Taiwanese: Hokkien
Tajik
Tamazight
Tamil
Tatar
Telugu
Thai
Tibetan
Tigrinya
Tokelau
Tolo
Tongan
Tsonga
Tswana
Turkish
Turkmen
Tuvaluan
Twi
Ukrainian
Urdu
Uzbek
Vietnamese
W. African General
Wankumara
Warndarang
Welsh
White Hmong
Wolof
Xhosa
Yiddish
Yoruba
Zulu
1
Clear
Price
£to £

Cooking with meat & game

Showing 1-16 of top 77 Results.

The Hairy Bikers' Meat Feasts: With...
(Hardback)
Hairy Bikers; Dave Myers; Si King
 
The Hairy Bikers present the ultimate meat cookbook, with over 150 delicious recipes to sink your teeth into.
Delivery:
 
£22.00
 
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

 
£22.00
 
Meatballs
(Hardback)
Matteo Bruno
 
In Meatball by Matteo Bruno there are meatball recipes for lamb, goat, rabbit, chicken, fish, lobster and venison. There are even vegetarian (meat)balls- Corn and quinoa, Chickpea and cauliflower, Tofu...
Delivery:
 
£14.99
 
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

 
£14.99
 
Pig: Cooking with a Passion for Pork
(Hardback)
Johnnie Mountain
 
Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing...
Delivery:
 
£20.00
 
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

 
£20.00
 
Ginger Pig Meat Book
(Hardback)
Tim Wilson; Fran Warde
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
Delivery:
 
£25.00
 
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

 
£25.00
 
A Bird in the Hand: Chicken Recipes...
(Hardback)
Diana Henry
 
Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood.
Delivery:
 
£20.00
 
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

 
£20.00
 
Pigs & Pork: River Cottage Handbook...
(Hardback)
Gill Meller
 
In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork.
Delivery:
 
£14.99
 
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

 
£14.99
 
Let's Eat Meat: Recipes for Prime...
(Hardback)
Tom Parker Bowles
 
They way we approach cooking with meat is changing. We want to eat better meat - meat that tastes good and is healthy, from animals that have enjoyed a good...
Delivery:
 
£25.00
 
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

 
£25.00
 
The Macsween Haggis Bible
(Paperback)
Jo Macsween; Bob Dewar
 
New title in the same series as bestselling Stornoway Black Pudding Bible and Italian Sausage Bible, this definitive guide to the haggis is published in time for Burns Night.
Delivery:
 
£4.99
 
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

 
£4.99
 
The Meat Cookbook
(Hardback)
 
A guide to cooking meat that comes with over 300 meat recipes combined with expert advice about getting the best from quality meats and experimenting with more unusual cuts. It...
Delivery:
 
£25.00
 
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

 
£25.00
 
In the Charcuterie: Making Sausage,...
(Hardback)
Toponia Miller; Taylor Boetticher
 
With over 125 recipes and illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats, as well as a primer on whole-animal butchery, this book explains...
Delivery:
 
£25.00
 
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

 
£25.00
 
Beef Club
(Hardback)
Olivier Bon; Pierre-Charles Cros;...
 
A stylish and suave collection of mouth-watering meat dishes and a whole lot more.
Delivery:
 
£25.00
 
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

 
£25.00
 
12 Bones Smokehouse: A Mountain Bbq...
(Hardback)
Bryan King; Angela Koh; Shane ...
 
Delivery:
 
£15.99
 
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

 
£15.99
 
Charcuterie: How to enjoy, serve and...
(Hardback)
Miranda Ballard
 
Long associated with holidays to France, Italy and beyond, here is the chance for you to make the most of charcuterie and salumi at home.
Delivery:
 
£16.99
 
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

 
£16.99
 
The In Vitro Meat Cook Book
(Hardback)
Koert van Mensvoort; Hendrik-Jan...
 
Hello meat lovers, hello vegetarians. We need to talk about the future of meat. With the worlds population expected to reach nine billion people by 2050, it becomes impossible to...
Delivery:
£19.95
£19.99
 
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

 
£19.95
 
Stephane Reynaud's Book of Tripe: And...
(Hardback)
Stephane Reynaud
 
From much-loved chef Stephane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with delicious cuisine. Stephane's recipes...
Delivery:
 
£20.00
 
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

 
£20.00
 
Delivery:
 
£12.99
 
Click & Collect:

Order now to collect from 11am today. In stock items only. Click for more info.

 
£12.99
 

Latest Blog
The giants of London
03/09/2015

The author of the The Land of the Green Man, an exploration of Britain's rich supernatural heritage, looks at the history of the two giants who have long watched over the City of London.

Age is not important (unless you're a cheese)
01/09/2015

As a writer in her 40s being published for the first time, Sarah Ward, author of In Bitter Chill, looks at the advantages of experience when it comes to writing fiction.

Translating Elena Ferrante
29/08/2015

On publication of the fourth and final of the Neapolitan novels, The Story of the Lost Child, Elena Ferrante's translator, Ann Goldstein reveals reveals the joys and challenges of working on one of the great works of contemporary Italian literature.

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd