Showing 1-16 of 150 Results.
Tim Wilson; Fran Warde Offers information on various aspects of buying, preparing and cooking meat. This book includes more than 100 recipes arranged according to season, from Sticky citrus marinated pork chops in April... | Anissa Helou A classic book of recipes that shows just how versatile and delicious offal can be. |
Johnnie Mountain Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing... | Jo Macsween; Bob Dewar New title in the same series as bestselling Stornoway Black Pudding Bible and Italian Sausage Bible, this definitive guide to the haggis is published in time for Burns Night. |
Johnny Acton; Nick Sandler Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. This title demonstrates how... | Jez Felwick The Bowler is the hottest food merchant on London's street food scene. With his delicious meatball recipes discover the pleasures of the latest food trend to arrive from the US. |
Josceline Dimbleby With a complete new look, including stunning colour photography specially taken for this fully revised edition, Marvellous Meals with Mince provides a delightfully unique and mouth-watering collection of traditional, original... | |
Christopher Trotter; Carol Wilson This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest... | |
Scott Leysath America's foremost wild-game chef dishes up his favorite venison recipes, guaranteeing that your venison will taste better than ever. | Janet Hurst A hands-on guidebook chock full of recipes for cooking with goat, making cheese and soap, and crafting with goat fibers. |
| Ryan Farr Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how... |
Susan Spaull; Max Clark The definitive meat cookbook from Leiths, with over 450 recipes | Isabella Beeton; Fergus Henderson;... Mrs Beeton was an expert at cooking suppers that were hearty, warming and wholesome. From a roast fore rib of beef, steak and kidney pudding and braised mutton, her... |