Showing 1-16 of 150 Results.
Jacob Kenedy; Caz Hildebrand A triumphant mixture of great recipes and great design. 'Stylish and witty ... an instant classic' Nigella Lawson | Jacob Kenedy; Caz Hildebrand A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce |
Suitable for those with busy lives and exacting standards in the kitchen, this cookery book offers delicious recipes with serving suggestions as well as design and photography. It gives step-by-step... | |
Emma Lewis Easy pasta dishes that can be made in just 30, 20 or 10 minutes. | Good Housekeeping Institute Now it couldn't be easier to transform a bowl of pasta or noodles into an inspired family meal. This book has every recipe you need to create a delicious and... Delivery: To home, business or free to our stores. Click for more info. | £6.99 | £4.89 | 30% |  Despatched in 1 business day. |   Add to Basket | Click & Collect:Order now to collect from 11am today. In stock items only. Click for more info. | £6.99 | £5.94 | 15% |  Currently out of stock in all stores. | Stores - out of stock | New & Used:Our marketplace sellers will deliver to your chosen address. Click for more info. | | | | Currently unavailable | Currently unavailable |
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Jeni Wright With over 800 photographs, informative text and enticing recipes, this is the guide to the art of making, cooking and enjoying pasta. It features 150 traditional and innovative pasta recipes... | Cinzia Armandini; Laurent Grandadam |
Shelley Lindgren; Matthew Accarrino | Part of the "Essential" series, this reference is filled with detailed information on pasta varieties and cooking techniques, historical titbits, and helpful notes on ingredients. It provides a range of... |
Lucio Galletto; David Dale Lucio's Italian Restaurant in Sydney Australia was established in 1983 and enjoys a remarkable reputation for exceptional Italian food and magnificent Australian art. Their beautiful book, The Art of Pasta... | Diane Seed Includes specialities from regions across Italy and classics we've come to love that are both delicious and economical, plus a extra-special dishes that are perfect for occasions. This title covers... |
Marina Filippelli A fantastic collection of 200 tasty pasta dishes, with ideas, variations and full-page colour photography for every recipe | Theo Randall A collection of 110 pasta recipes. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, it presents a wide variety of dishes ranging... |
Antonio Carluccio The author is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the... | Gino D'Acampo In Gino's Pasta Gino D'Acampo celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla... |