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Showing 1-16 of top 85 Results.

The Geometry of Pasta
(Hardback)
Jacob Kenedy; Caz Hildebrand
 
A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce
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Mac & Cheese: More Than 80 Classic ...
(Paperback)
Ellen Brown
 
Everyone's favorite comfort food in 65 new and delicious combinations, inspired by menu favorites across the country.
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Pasta
(Hardback)
Christopher Boswell; Elena Goldblatt;...
 
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Pasta
(Hardback)
Theo Randall
 
A collection of 110 pasta recipes. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, it presents a wide variety of dishes ranging...
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Pasta
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Pasta Sauces
(Hardback)
Valerie Ferguson
 
A collection of ideas for dressing pasta that is suitable for all food lovers. Whether it's dried spaghetti or fresh egg tagliatelle, pasta is a versatile ingredient for making the...
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500 Pasta Dishes
(Hardback)
Valentina Sforza
 
The only compendium of pasta dishes you'll ever need
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Gino's Pasta: Everything You Need to...
(Paperback)
Gino D'Acampo
 
In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such...
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Mac n' Cheese
(Hardback)
Laura Washburn Hutton
 
On a cold winter's night, what could be more comforting than a warming dish of macaroni and cheese? Use this book to perfect the all-time favourite dish with the best...
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Passion Pasta: My Italian Recipes to...
(Hardback)
 
What do people love most about Italy - the food! But attempting to recreate the country's signature dishes, which often look so simple, can be almost impossible. From spaghetti Carbonara...
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Perfect Pasta & Pizza: Fabulous Food...
(Paperback)
Gabriella Mariotti
 
A collection of pasta and pizza recipes from Italy, including classic dishes such as Spaghetti alla Carbonara, Stuffed Cannelloni and Pizza alla Margarita. It includes full instructions for making fresh...
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500 Pasta Recipes: Delicious Pasta...
(Paperback)
Valerie Ferguson
 
All the sauces are easy to prepare, cook and serve, using widely available ingredients. This title helps you prepare such delights as Clam & Pasta Soup, Minestrone, Farfalle with Tuna...
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Pasta
(Hardback)
Academia Barilla
 
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I LOVE Pasta: A Long Love Story in ...
(Hardback)
Academia Barilla
 
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The Pasta Bible: A Complete Guide to...
(Hardback)
Jeni Wright
 
Features a guide to the art of making, cooking and enjoying pasta. This title includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli...
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Pasta Modern: New & Inspired Recipes...
(Hardback)
Francine Segan
 
Food historian and cookbook author Francine Segan has travelled through all the regions of Italy to gather the most creative dishes that contemporary Italians prepare at home and in restaurants...
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Latest Blog
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Meet the translator, no.1
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As the first of new series of interviews with translators, in partnership with literature and human rights organisation English PEN, we present an interview with Sam Garrett, whose latest translation from Dutch is Tommy Wieringa’s These Are the Names.

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08/04/2015

Suzanne Dean, Creative Director at Random House, reveals how she devised the cover for Robert Douglas-Fairhurst's new account of the creation of Alice's Adventures in Wonderland and its eccentric author, Lewis Carroll.

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