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Showing 1-16 of top 119 Results.

The Geometry of Pasta
(Hardback)
Jacob Kenedy; Caz Hildebrand
 
A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce
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Mac & Cheese: More Than 80 Classic ...
(Paperback)
Ellen Brown
 
Everyone's favorite comfort food in 65 new and delicious combinations, inspired by menu favorites across the country.
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Pasta
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The Art of Pasta
(Hardback)
Lucio Galletto; David Dale
 
Lucio's Italian Restaurant in Sydney Australia was established in 1983 and enjoys a remarkable reputation for exceptional Italian food and magnificent Australian art. Their beautiful book, The Art of Pasta...
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500 Pasta Dishes
(Hardback)
Valentina Sforza
 
The only compendium of pasta dishes you'll ever need
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Pasta Sauces
(Hardback)
Valerie Ferguson
 
A collection of ideas for dressing pasta that is suitable for all food lovers. Whether it's dried spaghetti or fresh egg tagliatelle, pasta is a versatile ingredient for making the...
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The Easy Kitchen: Pasta Sauces: ...
(Hardback)
Julia Charles
 
Pasta served with a sauce is surely one of the most popular fast foods enjoyed the world over. Armed with a packet of dried pasta and this invaluable recipe book...
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Perfect Pasta & Pizza: Fabulous Food...
(Paperback)
Gabriella Mariotti
 
A collection of pasta and pizza recipes from Italy, including classic dishes such as Spaghetti alla Carbonara, Stuffed Cannelloni and Pizza alla Margarita. It includes full instructions for making fresh...
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500 Pasta Recipes: Delicious Pasta...
(Paperback)
Valerie Ferguson
 
All the sauces are easy to prepare, cook and serve, using widely available ingredients. This title helps you prepare such delights as Clam & Pasta Soup, Minestrone, Farfalle with Tuna...
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Pasta
(Hardback)
Academia Barilla
 
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I LOVE Pasta: A Long Love Story in ...
(Hardback)
Academia Barilla
 
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Mac n' Cheese
(Hardback)
Laura Washburn Hutton
 
On a cold winter's night, what could be more comforting than a warming dish of macaroni and cheese? Use this book to perfect the all-time favourite dish with the best...
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The Pasta Bible: A Complete Guide to...
(Hardback)
Jeni Wright
 
Features a guide to the art of making, cooking and enjoying pasta. This title includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli...
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Pasta Modern: New & Inspired Recipes...
(Hardback)
Francine Segan
 
Food historian and cookbook author Francine Segan has travelled through all the regions of Italy to gather the most creative dishes that contemporary Italians prepare at home and in restaurants...
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