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Search Results

Showing 1-16 of top 66 Results.

The Geometry of Pasta
(Hardback)
Jacob Kenedy; Caz Hildebrand
 
A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce
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River Cafe Pocket Books: Pasta and...
(Paperback)
Rose Gray; Ruth Rogers
 
Offers a collection of pasta recipes that brings together a range of Italian dishes from the River Cafe. This title also includes ideas for stuffed pasta and gnocchi and offer...
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The Top One Hundred Pasta Sauces
(Hardback)
Diane Seed
 
Includes specialities from regions across Italy and classics we've come to love that are both delicious and economical, plus a extra-special dishes that are perfect for occasions. This title covers...
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Pasta
(Hardback)
Ursula Ferrigno
 
With hundreds of recipes from leading cooks like Ursula Ferrigno and Lesley Waters, the Easy Everyday series brings out the very best in a wide range of cooking styles, with...
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Gino's Pasta: Everything You Need to...
(Paperback)
Gino D'Acampo
 
In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such...
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500 Pasta Dishes
(Hardback)
Valentina Sforza
 
The only compendium of pasta dishes you'll ever need
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Mac n' Cheese
(Hardback)
Laura Washburn
 
On a cold winter's night, what could be more comforting than a warming dish of macaroni and cheese? Use this book to perfect the all-time favourite dish with the best...
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Passion Pasta: My Italian Recipes to...
(Hardback)
 
What do people love most about Italy - the food! But attempting to recreate the country's signature dishes, which often look so simple, can be almost impossible. From spaghetti Carbonara...
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I LOVE Pasta: A Long Love Story in ...
(Hardback)
Academia Barilla
 
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The Pasta Bible: A Complete Guide to...
(Hardback)
Jeni Wright
 
Features a guide to the art of making, cooking and enjoying pasta. This title includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli...
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Classic Pasta Sauces: A Step-by-step...
(Paperback)
Linda Fraser
 
Pasta is quick and easy to cook, but it is the sauce that makes the dish. This is a step-by-step guide to making traditional Italian sauces that includes 75 authentic...
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Pasta by Design
(Hardback)
George L. Legendre; Paola Antonelli;...
 
Takes a fresh look at pasta, one of the world's most popular foods. It compiles and profiles 92 different kinds of pasta, classifying them into types using the science of...
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Pasta Cookbook: 150 Inspiring Recipes...
(Paperback)
Jeni Wright
 
Features 150 recipes that show you how to create the very best pasta dishes, for every meal and every occasion. In this title, every type of pasta sauce is presented...
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Simply Good Pasta
(Hardback)
Peter Sidwell
 
Wholesome, quick and easy pasta dishes for people who want to eat well but don't have hours to spend in the kitchen
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200 Pasta Dishes
(Paperback)
Marina Filippelli
 
In January 2007 new research from Euromonitor International showed global value sales of pasta grew by over 5% in 2006, with pasta sales generating US$8million in the UK. Global sales...
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The Tuscan Sun Cookbook: Recipes from...
(Hardback)
Frances Mayes; Edward Kleinschmidt...
 
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The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

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