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Foyles BlogRSS
GUEST BLOG: The 1960s hippie trail
20/05/2013

Joanna Rossiter, author of The Sea Change, on the route from Istanbul to India trodden by a generation of 20-somethings.

GUEST BLOG: Meet the English
16/05/2013

Matt Rudd, author of The English: A Field Guide, finds out if any of the stereotypes about the English - queueing, binge-drinking, leylandii hedges - are actually true.

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Showing 1-16 of 150 Results.

The Geometry of Pasta
Jacob Kenedy; Caz Hildebrand
 
A triumphant mixture of great recipes and great design. 'Stylish and witty ... an instant classic' Nigella Lawson
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The Geometry of Pasta
Jacob Kenedy; Caz Hildebrand
 
A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce
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Mini Cookbook: Pasta & Risotto
Federico Michieletto
 
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Venezia in Cucina: The Flavours of...
Cinzia Armandini; Laurent Grandadam
 
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The Pasta Bible: How to Make and Cook...
Jeni Wright
 
With over 800 photographs, informative text and enticing recipes, this is the guide to the art of making, cooking and enjoying pasta. It features 150 traditional and innovative pasta recipes...
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Gino's Pasta: Everything You Need to...
Gino D'Acampo
 
As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. This title collects pasta 100 recipes...
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SPQR: Modern Italian Food and Wine
Shelley Lindgren; Matthew Accarrino
 
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Essential Pasta
 
Part of the "Essential" series, this reference is filled with detailed information on pasta varieties and cooking techniques, historical titbits, and helpful notes on ingredients. It provides a range of...
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Hamlyn QuickCook: Pasta
Emma Lewis
 
Easy pasta dishes that can be made in just 30, 20 or 10 minutes.
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The Art of Pasta
The Art of Pasta (Hardback)
Lucio Galletto; David Dale
 
Lucio's Italian Restaurant in Sydney Australia was established in 1983 and enjoys a remarkable reputation for exceptional Italian food and magnificent Australian art. Their beautiful book, The Art of Pasta...
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Hamlyn All Colour Cookbook 200 Pasta...
Marina Filippelli
 
A fantastic collection of 200 tasty pasta dishes, with ideas, variations and full-page colour photography for every recipe
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The Top One Hundred Pasta Sauces
Diane Seed
 
Includes specialities from regions across Italy and classics we've come to love that are both delicious and economical, plus a extra-special dishes that are perfect for occasions. This title covers...
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My Kitchen Table: 100 Pasta Recipes
Antonio Carluccio
 
The author is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the...
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Pasta
Pasta (Hardback)
Theo Randall
 
A collection of 110 pasta recipes. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, it presents a wide variety of dishes ranging...
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Making Artisan Pasta
Aliza Green
 
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients...
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Funky Chunky Pasta
Rosa Morelli
 
A series created with the home shelf in mind. It includes the basic ingredients and recipes we all love and enjoy to inspiring ideas with core ingredients.
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