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Showing 1-16 of top 71 Results.

The Geometry of Pasta
(Hardback)
Jacob Kenedy; Caz Hildebrand
 
A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect sauce
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Pasta
(Hardback)
Christopher Boswell; Elena Goldblatt;...
 
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Mac & Cheese: More Than 80 Classic ...
(Paperback)
Ellen Brown
 
Everyone's favorite comfort food in 65 new and delicious combinations, inspired by menu favorites across the country.
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Pasta
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Pasta: The Essential New Collection...
(Hardback)
Antonio Carluccio
 
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind...
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The Top One Hundred Pasta Sauces
(Hardback)
Diane Seed
 
Includes specialities from regions across Italy and classics we've come to love that are both delicious and economical, plus a extra-special dishes that are perfect for occasions. This title covers...
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Pasta Sauces
(Hardback)
Valerie Ferguson
 
A collection of ideas for dressing pasta that is suitable for all food lovers. Whether it's dried spaghetti or fresh egg tagliatelle, pasta is a versatile ingredient for making the...
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500 Pasta Dishes
(Hardback)
Valentina Sforza
 
The only compendium of pasta dishes you'll ever need
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Passion Pasta: My Italian Recipes to...
(Hardback)
 
What do people love most about Italy - the food! But attempting to recreate the country's signature dishes, which often look so simple, can be almost impossible. From spaghetti Carbonara...
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Mac n' Cheese
(Hardback)
Laura Washburn Hutton
 
On a cold winter's night, what could be more comforting than a warming dish of macaroni and cheese? Use this book to perfect the all-time favourite dish with the best...
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Gino's Pasta: Everything You Need to...
(Paperback)
Gino D'Acampo
 
In Gino's Pasta Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such...
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The Pasta Bible: A Complete Guide to...
(Hardback)
Jeni Wright
 
Features a guide to the art of making, cooking and enjoying pasta. This title includes classic dishes such as Tagliatelle alla Bolognese and Fettuccine all'Alfredo, regional specialities such as Ravioli...
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Pasta Modern: New & Inspired Recipes...
(Hardback)
Francine Segan
 
Food historian and cookbook author Francine Segan has travelled through all the regions of Italy to gather the most creative dishes that contemporary Italians prepare at home and in restaurants...
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I LOVE Pasta: A Long Love Story in ...
(Hardback)
Academia Barilla
 
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500 Pasta Recipes: Delicious Pasta...
(Paperback)
Valerie Ferguson
 
All the sauces are easy to prepare, cook and serve, using widely available ingredients. This title helps you prepare such delights as Clam & Pasta Soup, Minestrone, Farfalle with Tuna...
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Pasta
(Hardback)
Academia Barilla
 
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