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Search Results

Showing 1-16 of top 150 Results.

Wine and Food: Pick the right wine...
(Hardback)
Jane Parkinson
 
Wine & Food offers a fresh look at the global wine scene with detailed information on more than 20 grapes and styles. A chatty and informative guide, this stunning book...
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Crumb: The Baking Book
(Hardback)
Ruby Tandoh
 
Presents a celebration of the simple joy of baking. This book features recipes that delight in new tastes and combinations, as well as the rediscovery of old favourites, to create...
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Lily Vanilli's Sweet Tooth: Recipes...
(Hardback)
Lily Jones
 
Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business...
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How to Bake
(Hardback)
Paul Hollywood
The last word in baking from the nation's favourite expert
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Pastry
(Hardback)
Richard Bertinet
 
Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50...
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The Art of French Baking
(Hardback)
Clotilde Dusoulier; Ginette Mathiot; ...
 
The definitive collection of 350 authentic French dessert recipes.
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Leon: Baking & Puddings: Book 3
(Hardback)
Claire Ptak; Henry Dimbleby
 
Leon Baking & Puddings is the third cookbook from the healthy fast-food restaurant chain Leon, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado.
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Short and Sweet
(Hardback)
Dan Lepard
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
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Paul Hollywood's British Baking
(Hardback)
Paul Hollywood
 
A glorious celebration of classic British baking, with a Paul Hollywood twist.
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Paul Hollywood's British Baking
(Hardback)
Paul Hollywood
 
A glorious celebration of classic British baking, with a Paul Hollywood twist.
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Pizza: Recipes from the Finest Pizza...
(Hardback)
Alba Pezone
 
The most beautiful and comprehensive pizza cookbook you can buy. Filled with original pizza recipes from Naples, and written by the woman who made Paris fall in love with Italy...
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How to Make Bread: Step-by-step...
(Hardback)
Emmanuel Hadjiandreou
 
Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a...
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The Camper Van Coast: Cooking, ...
(Paperback)
Martin Dorey; Sarah Randell
 
A charmingly quirky recipe book and lifestyle guide, with all the inspiration you need to make the most out of the UK's coastline by road.
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Seasonal Baking: Celebrating the...
(Hardback)
Fiona Cairns
 
Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it ...
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Pizza Pilgrims: Recipes from the...
(Hardback)
Thom Elliot; James Elliot
 
Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.
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Gelato
(Hardback)
Adriano di Petrillo
 
'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, owner of...
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