Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious...
The most beautiful and comprehensive pizza cookbook you can buy. Filled with original pizza recipes from Naples, and written by the woman who made Paris fall in love with Italy...
Delves into the UK's fine baking history to rediscover the long-forgotten recipes of our past. This book includes delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns...
Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up...
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Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique...
The last word in baking from the nation's favourite expert
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking...
The official tie-in to The Great British Bake-Off, featuring recipes and tips from the third series: the Final is at 8pm tonight on BBC2.
Linda Collister; Mary Berry; Paul...
Twelve new amateur bakers are ready to rise to the "Great British Bake Off" challenge. While they don their aprons, adjust to their new ovens and get used to baking...
Mark 'Sarge' Sargeant's first solo cookbook.
Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns...
Hairy Bikers; Dave Myers; Si King
The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers.
Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business...
Features 50 easy-to-make recipes for ice cream fillings, simple cookies in a variety of flavors and instructions for preparing and assembling them into delicious sandwiches. This title contains recipes from...
Claire Ptak; Henry Dimbleby
Leon Baking & Puddings is the third cookbook from the healthy fast-food restaurant chain Leon, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado.
An introduction to Scandinavian baking, with more gorgeous recipes for breads, pastries, cakes and biscuits from Signe Johansen, all oozing with Scandilicious flair...