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Showing 1-16 of top 150 Results.

Great British Bake off: Big Book of...
Linda Collister; Love Productions
 
Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making...
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Mrs Beeton's Cakes & Bakes
Isabella Beeton; Claire Ptak; Gerard...
 
A practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion.
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MasterChef: The Finalists
The MasterChef Finalists
 
The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes...
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How to Bake
How to Bake (Hardback)
Paul Hollywood
The last word in baking from the nation's favourite expert
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Short and Sweet
Short and Sweet (Hardback)
Dan Lepard
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking...
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Tartine: Ancient Modern Classic ...
Chad Robertson
 
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious...
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How to Make Bread: Step-by-step...
Emmanuel Hadjiandreou
 
Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a...
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The Camper Van Coast: Cooking, ...
Martin Dorey; Sarah Randell
 
A charmingly quirky recipe book and lifestyle guide, with all the inspiration you need to make the most out of the UK's coastline by road.
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Pastry
Pastry (Hardback)
Richard Bertinet
 
Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50...
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Secrets of Eclairs
Marianne Magnier Moreno
 
Helps you discover how easy it can be making your own eclairs at home. This collection has what you need to know for a well-risen puff, assorted fillings and the...
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Seasonal Baking: Celebrating the...
Fiona Cairns
 
Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it ...
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Cakes: River Cottage Handbook No.8: No.8
Pam Corbin
 
In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes
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Gelato
Gelato (Hardback)
Adriano di Petrillo
 
'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, owner of...
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Pizza Pilgrims: Recipes from the...
Thom Elliot; James Elliot
 
Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.
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Cake Angels: Amazing Gluten, Wheat ...
Julia Thomas
 
An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary.
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Biscuit
Biscuit (Hardback)
Miranda Gore Browne
 
Presents the ultimate biscuit bible: a moreish collection of over 100 recipes. Ranging from classic favourites such as Bourbons, jammy dodgers and Viennese whirls to delicate pistachio macaroons, lemon drizzle...
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