Presents a celebration of the simple joy of baking. This book features recipes that delight in new tastes and combinations, as well as the rediscovery of old favourites, to create...
Presents a celebration of our Great British love affair with sweet-making and good old-fashioned confectionery. From pear drops to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, this...
Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!We all need to treat ourselves from time to time. Whether...
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Hairy Bikers; Dave Myers; Si King
The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers.
Isabella Beeton; Claire Ptak; Gerard...
A practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion.
The last word in baking from the nation's favourite expert
The MasterChef Finalists
The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes...
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking...
Martin Dorey; Sarah Randell
A charmingly quirky recipe book and lifestyle guide, with all the inspiration you need to make the most out of the UK's coastline by road.
Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50...
Adriano di Petrillo
'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, owner of...
Miranda Gore Browne
Presents the ultimate biscuit bible: a moreish collection of over 100 recipes. Ranging from classic favourites such as Bourbons, jammy dodgers and Viennese whirls to delicate pistachio macaroons, lemon drizzle...
Fussy eating is the bane of many parents' lives and is an age-old problem. This book reveals the author's tricks and recipes that have transformed her own children's eating habits.
Starting with French classics such as mayonnaise, hollandaise and veloute sauces, the author covers all the basics and then suggests variations such as adding orange to a hollandaise or olives...
Chillies are grown all over the world, and are an essential ingredient in many world cuisines. Indeed, it would be hard to imagine a curry, mole poblano or fajitas without...
Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is...