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Search Results

Showing 1-16 of top 150 Results.

How to Bake
(Hardback)
Paul Hollywood
The last word in baking from the nation's favourite expert
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Short and Sweet
(Hardback)
Dan Lepard
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
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Great British Bake Off: How to Bake:...
(Hardback)
Linda Collister; Mary Berry; Paul...
 
Twelve new amateur bakers are ready to rise to the "Great British Bake Off" challenge. While they don their aprons, adjust to their new ovens and get used to baking...
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Crumb: The Baking Book
(Hardback)
Ruby Tandoh
 
Presents a celebration of the simple joy of baking. This book features recipes that delight in new tastes and combinations, as well as the rediscovery of old favourites, to create...
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The Camper Van Coast: Cooking, ...
(Paperback)
Martin Dorey; Sarah Randell
 
A charmingly quirky recipe book and lifestyle guide, with all the inspiration you need to make the most out of the UK's coastline by road.
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Pizza: Recipes from the Finest Pizza...
(Hardback)
Alba Pezone
 
The most beautiful and comprehensive pizza cookbook you can buy. Filled with original pizza recipes from Naples, and written by the woman who made Paris fall in love with Italy...
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Lily Vanilli's Sweet Tooth: Recipes...
(Hardback)
Lily Jones
 
Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business...
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The Ice Cream Sandwiches Book
(Hardback)
Donna Egan
Features 50 easy-to-make recipes for ice cream fillings, simple cookies in a variety of flavors and instructions for preparing and assembling them into delicious sandwiches. This title contains recipes from...
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Pizza Pilgrims: Recipes from the...
(Hardback)
Thom Elliot; James Elliot
 
Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.
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Gelato
(Hardback)
Adriano di Petrillo
 
'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, owner of...
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Seasonal Baking: Celebrating the...
(Hardback)
Fiona Cairns
 
Seasonal baking from the Royal cake maker.
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Biscuit
(Hardback)
Miranda Gore Browne
 
Presents the ultimate biscuit bible: a moreish collection of over 100 recipes. Ranging from classic favourites such as Bourbons, jammy dodgers and Viennese whirls to delicate pistachio macaroons, lemon drizzle...
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POP Bakery: 25 Cakes on Sticks and...
(Hardback)
Clare O'Connell
 
If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake & a lollipop. Choose from...
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25 Foods Kids Hate (and How to Get...
(Paperback)
Fiona Faulkner
 
Fussy eating is the bane of many parents' lives and is an age-old problem. This book reveals the author's tricks and recipes that have transformed her own children's eating habits.
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The Dukan Diet Desserts and Patisseries
(Paperback)
Pierre Dukan
 
100 delicious recipes for sweet treats on the bestselling Dukan Diet.
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Fairytale Food: Enchanting Recipes to...
(Hardback)
Lucie Cash
 
Suitable for those who fancy tucking into a steaming hot bowl of Princess & the Pea Soup, curling up by the fire with a cup of tea and a slab...
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Latest Blog
GUEST BLOG: Letting in foreigners
15/04/2015

Translator Daniel Hahn, one of the judges for this year's International IMPAC Dublin Literary Award, whose shortlist was revealed today, wonders why it's one of very few awards that allows the submission of fiction in translation.

Meet the translator, no.1
11/04/2015

As the first of new series of interviews with translators, in partnership with literature and human rights organisation English PEN, we present an interview with Sam Garrett, whose latest translation from Dutch is Tommy Wieringa’s These Are the Names.

GUEST BLOG: 'I think I must have been changed several times since then'
08/04/2015

Suzanne Dean, Creative Director at Random House, reveals how she devised the cover for Robert Douglas-Fairhurst's new account of the creation of Alice's Adventures in Wonderland and its eccentric author, Lewis Carroll.

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