Showing 1-16 of 150 Results.
Thom Elliot; James Elliot Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm. | Mellissa Morgan Includes Ms Cupcake's indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. This title features recipes such as 'buttercream', fruity muffins, super-easy tray-bakes... |
Pierre Dukan 100 delicious recipes for sweet treats on the bestselling Dukan Diet. | Paul Hollywood The last word in baking from the nation's favourite expert |
Dan Lepard Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking... | Donna Egan Features 50 easy-to-make recipes for ice cream fillings, simple cookies in a variety of flavors and instructions for preparing and assembling them into delicious sandwiches. This title contains recipes from... |
Miisa Mink; Marianna Wahlsten Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London's bustling West End. The Nordic Bakery Cookbook allows you to bake your own Bread, such... | Linda Collister The official tie-in to The Great British Bake-Off, featuring recipes and tips from the third series: the Final is at 8pm tonight on BBC2. |
Hairy Bikers; Dave Myers; Si King The long-awaited baking bible from the Hairy Bikers AKA Si King and Dave Myers. | Mark Sargeant Mark 'Sarge' Sargeant's first solo cookbook. |
Linda Collister; Mary Berry; Paul... Twelve new amateur bakers are ready to rise to the "Great British Bake Off" challenge. While they don their aprons, adjust to their new ovens and get used to baking... | Claire Kelsey Ice cream sensations from Ginger's Comfort Emporium for you to make at home |
Signe Johansen An introduction to Scandinavian baking, with more gorgeous recipes for breads, pastries, cakes and biscuits from Signe Johansen, all oozing with Scandilicious flair... | Richard Bertinet Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50... |
Martha Swift; Lisa Thomas The very best of the cake shop's famous repertoire, with something for every occasion. | Emmanuel Hadjiandreou Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a... |