Showing 1-16 of 150 Results.
Georgina Fuggle Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is... | We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the... |
Adam Perry Lang; Peter Kaminsky Bestselling cookbook author and acclaimed chef Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. | 70 incredible all-year-round recipes from Weber, the biggest brand in barbecuing. |
| Jennie Shapter A practical guide to using your bread machine. It includes a range of 150 traditional recipes from all around the world, from the easiest basic breads and teabreads to the... |
Sarah Cook A guide to making the most of your slow cooker. With dishes ranging from comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews... | Sarah Cook Including simple ideas, flavour-packed twists to liven up chicken, fish and meat, plenty of veggie-friendly suggestions and some no-fuss sides, drinks and desserts to complete the meal, this book offers... |
Ross Dobson Now in paperback, this barbecue cookbook features a comprehensive range of recipes to cover your barbecuing needs. It includes dishes ranging from classic barbecuing favourites like beef ribs with barbecue... | Maryanne Madden Halogen ovens are super convenient appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than... |
Kate Rowinski Many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a hot home-cooked meal around the campfire, thanks to their trusty Dutch oven. The author... | Chris Schlesinger; John W. Willoughby Shows the best way to build a fire, use the tools, mix a marinade, and grill. This title presents easy-to-follow illustrated recipes and advice you need on how to cook... |
Lorna Yee Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for... | Ray Lampe In a slow-cooking grill book that covers everything from stove-top smokers to backyard grills, the author offers recipes for competition-style beef brisket, bacon and blue cheese coleslaw, and more than... |
Jared Ingersoll Showcases chef Jared Ingersoll's food philosophy: delicious food made from great ingredients. Embracing the ethos of slow cooking, this title features simple, classic, approachable recipes. | Rachael Lane A comprehensive cookbook that includes more than 200 recipes, and gives you the knowledge to adapt your favourite recipes for the pressure cooker. It offers the information you need to... |