Showing 1-16 of 150 Results.
Georgina Fuggle Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is... | We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the... |
70 incredible all-year-round recipes from Weber, the biggest brand in barbecuing. | Adam Perry Lang; Peter Kaminsky Bestselling cookbook author and acclaimed chef Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. |
| Catherine Atkinson; Jenni Fleetwood A collection of recipes from the slow cooker, clay pot, oven and stove top, including soups and broths, fish and shellfish, poultry, meat and game, vegetarian and side dishes. It... |
Jennie Shapter A practical guide to using your bread machine. It includes a range of 150 traditional recipes from all around the world, from the easiest basic breads and teabreads to the... | Sarah Cook A guide to making the most of your slow cooker. With dishes ranging from comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews... |
Sarah Flower Nutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every day to cook for her family. Following her bestselling The... | Kate Rowinski Many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a hot home-cooked meal around the campfire, thanks to their trusty Dutch oven. The author... |
Rachael Lane A comprehensive cookbook that includes more than 200 recipes, and gives you the knowledge to adapt your favourite recipes for the pressure cooker. It offers the information you need to... | Ray Lampe In a slow-cooking grill book that covers everything from stove-top smokers to backyard grills, the author offers recipes for competition-style beef brisket, bacon and blue cheese coleslaw, and more than... |
| Chris Schlesinger; John W. Willoughby Shows the best way to build a fire, use the tools, mix a marinade, and grill. This title presents easy-to-follow illustrated recipes and advice you need on how to cook... |
Lorna Yee Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for... | Dianne Page Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the... |