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Search Results

Showing 1-16 of top 150 Results.

Take One Pot: Super Simple Recipes...
(Paperback)
Georgina Fuggle
 
Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is...
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£15.99
 
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Slow Cooked: 200 Exciting, New ...
(Hardback)
Miss South
 
Shares 200 slow-cooker recipes for economical, adventurous food. This book includes mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding. It also...
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Gok's Wok
(Hardback)
Gok Wan
 
Features recipes for fresh and healthy meals. This book teaches us how to add flavour and a splash of originality through the author's style of simple, fast cooking. It includes...
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£20.00
 
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Bento Box Black
(Gifts & Stationery)
Black and Blum
 
The lunchbox that allows you to carry it upright in your bag. The volume is perfect for pasta, rice or even sushi. We have also added a clip to hold...
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£13.95
 
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Bento Box Orange
(Gifts & Stationery)
Black and Blum
 
The lunchbox that allows you to carry it upright in your bag. The volume is perfect for pasta, rice or even sushi. We have also added a clip to hold...
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£13.95
 
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£7.99
 
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The Spiralized Kitchen
(Paperback)
Leslie Bilderbeck
 
A spiralizer is an inexpensive, simple-to-use tool that produces spiral cuts, shoestrings, and vegetable "noodles" for adding new texture to pasta dishes, stir-fries, and salads. Step-by-step instructions, practical techniques, and...
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Wiley's Championship Barbecue: ...
(Hardback)
Amy Paige Condon; Wiley McCrary
 
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£12.99
 
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Plank grilling: 75 Recipes for...
(Paperback)
Dina Guillen
 
Grilling with cedar and other flavoursome wood planks imparts a wonderful smoky infusion to all kinds of dishes, from salmon to pizza to vegetables. This ancient native American cooking method...
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Barbecue: 50 Easy Recipes
(Paperback)
Academia Barilla
 
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£9.99
 
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Barbeque: A Global History
(Hardback)
Jonathan Deutsch; Megan J. Elias
 
A concise yet comprehensive account of the origins, varieties and technology used for the quintessentially red-blooded pursuit, barbecue, examining the customs and curious activities associated with this predominantly male activity.
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Cooking Without A Kitchen
(Flashcards)
Miriam Nice
 
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£25.00
 
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£25.00
 
Japanese Kitchen Knives: Essential...
(Hardback)
Yasuo Konishi Nozaki; Kate Klippensteen
 
Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, ...
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£19.99
 
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Year-round Slow Cooker: 100 Favorite...
(Paperback)
Dina Cheney
 
Slow cookers have an image problem. Most home cooks use them for cold weather meals only, while others think slow cookers can only produce food that's mushy, and watery or...
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The Everything Vegetarian Slow Cooker...
(Paperback)
Amy Snyder; Justin Snyder
 
Offers simple recipes for hundreds of vegetarian meals, including: Spicy Seitan Buffalo Strips; Vegan Spinach and Artichoke Dip; Citrusy Beets; Fajita Chili; Slow-Roasted Garlic and Tomato Sauce; and, Peanut Butter...
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Barbecue: Recipes, Techniques, Tools
(Paperback)
Chris Schlesinger; John W. Willoughby
 
Shows the best way to build a fire, use the tools, mix a marinade, and grill. This title presents easy-to-follow illustrated recipes and advice you need on how to cook...
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Writing tips from a bestselling author
23/07/2015

Bestelling author Jane Green, whose latest novel Summer Secrets, has just been published, shares her top five writing tips for would-be authors.

Sweet dreams are made of...
17/07/2015

Star baker Kate Doran has been recreating childhood favourites with a twist on The Little Loaf blog since 2011. You can now learn to create homemade treats such as homemade Jaffa cakes, marshmallows and 100 more nostalgic treats with her new book, Homemade Memories. Here she shares one of her favourites, Cinnamon Breadcrumb Ice Cream.

Living on the edge
14/07/2015

Malachy Tallack, author of 60 Degrees North, explains what drew him to travel through the world's remotest frozen wildernesses and isolated communities, as well as sharing his five favourite travel books.

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