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Showing 1-16 of top 150 Results.

Take One Pot: Super Simple Recipes...
(Paperback)
Georgina Fuggle
 
Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is...
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Slow Cooked: 200 Exciting, New ...
(Hardback)
Miss South
 
Shares 200 slow-cooker recipes for economical, adventurous food. This book includes mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding. It also...
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Gok's Wok
(Hardback)
Gok Wan
 
Features recipes for fresh and healthy meals. This book teaches us how to add flavour and a splash of originality through the author's style of simple, fast cooking. It includes...
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Bento Box Black
(Gifts & Stationery)
Black and Blum
 
The lunchbox that allows you to carry it upright in your bag. The volume is perfect for pasta, rice or even sushi. We have also added a clip to hold...
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Bento Box Orange
(Gifts & Stationery)
Black and Blum
 
The lunchbox that allows you to carry it upright in your bag. The volume is perfect for pasta, rice or even sushi. We have also added a clip to hold...
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BBQ Manual: A Guide to Cooking with...
(Hardback)
Ben Bartlett
 
Being able to barbecue should be in men's genes - something to do with cavemen and chargrilled mammoth. From marinades and rubs to the infamous beer-can chicken, this title contains...
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Year-round Slow Cooker: 100 Favorite...
(Paperback)
Dina Cheney
 
Slow cookers have an image problem. Most home cooks use them for cold weather meals only, while others think slow cookers can only produce food that's mushy, and watery or...
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200 Slow Cooker Recipes
(Paperback)
Sara Lewis; Hamlyn
 
Over 200 inventive recipes for delicious meals that are ready when you are Part of the successful Hamlyn All Colour Cookbook series Great value...
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Cook Wild!: Year-round Cooking on an...
(Paperback)
Susanne Fischer-Rizzi
 
Over one hundred recipes to inspire you to venture outdoors and eat wild all year round.
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South American Grill
(Hardback)
Rachael Lane
 
"Feasts from Peru to Argentina"--Jacket.
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Wiley's Championship Barbecue: ...
(Hardback)
Amy Paige Condon; Wiley McCrary
 
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Charred & Scruffed: Bold New...
(Paperback)
Adam Perry Lang; Peter Kaminsky
Bestselling cookbook author and acclaimed chef Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
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The Slow Cooker Cookbook
(Paperback)
Gina Steer
 
Both beginners to slow cooking and knowledgable gourmets will find exciting dishes to add to their repertoires. Simply prepare and switch on, then relax and enjoy the wonderful cooking aromas...
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Stephane Reynaud's Barbecue
(Hardback)
Stephane Reynaud
 
Features over 140 recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert. This title includes...
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The Essential New York Times Grilling...
(Hardback)
Peter Kaminsky; Mark Bittman
 
Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling along with mouthwatering recipes. This collection gathers the very best. It covers...
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Great Big Pressure Cooker Book: 500...
(Paperback)
Bruce Weinstein; Mark Scarbrough
 
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Latest Blog
Books to inspire young women
28/02/2015

Each of our shops is currently featuring a display of books by and about great women, to mark International Women's day on 8th March. Emily, from our Waterloo branch, explores the wealth of recent fiction for younger readers that offers inspirational role models for the next generation of young women.

GUEST BLOG: Little Black Classics
22/02/2015

Simon Winder, Publishing Director at Penguin Press, reveals how he and his team chose the 80 titles that make up the 80-pence Little Black Classics marking the publisher's 80th birthday.

GUEST BLOG: Before and after
19/02/2015

Stuart Prebble, whose production company came up with the idea for TV hit Grumpy Old Men after he read a news article, looks at how lives can be changed irrevocably in seconds, as they are in his new novel, The Insect Farm.

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