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Georgina Fuggle Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is... | We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the... |
70 incredible all-year-round recipes from Weber, the biggest brand in barbecuing. | Adam Perry Lang; Peter Kaminsky Bestselling cookbook author and acclaimed chef Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. |
Sarah Cook Including simple ideas, flavour-packed twists to liven up chicken, fish and meat, plenty of veggie-friendly suggestions and some no-fuss sides, drinks and desserts to complete the meal, this book offers... | |
Stephane Reynaud Features over 140 recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert. This title includes... | Sarah Cook A guide to making the most of your slow cooker. With dishes ranging from comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews... |
Sarah Flower This book, by nutritionist Sarah Flower, is packed with delicious, healthy and simple meals as well as general advice on how to use and maintain your Halogen Cooker. ... | Rachael Lane Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces... |
Barton Seaver Emphasizing seasonal vegetables and accompaniments as much as the protein, this title serves up recipes designed to celebrate the spirit of togetherness - including Wood-Grilled Snap Peas with Smoky Aioli... | Antony Worrall Thompson Antony's Slow Cooking has over 100 easy and delicious recipes for the slow cooker, oven or hob. |
Catherine Phipps A guide that is suitable for those who are new to pressure cookers as well as established fans. It features recipes, ranging from pot-roast chicken and seafood risotto to Boston... | Michael Chiarello; Frankie Frankeny Michael Chiarello's Live Fire contains recipes for cooking over live fire that reflect the Cal-Ital style of this chef and vintner. 'Live fire' methods include cooking: over coals, in a... |
Sarah Flower Nutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every day to cook for her family. Following her bestselling The... | Andy Husbands; Chris Hart; Andrea... "Includes the Jack Daniel's world champion winning rib recipe"--Cover. |