Showing 1-16 of 150 Results.
Georgina Fuggle Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is... | We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the... |
70 incredible all-year-round recipes from Weber, the biggest brand in barbecuing. | Adam Perry Lang; Peter Kaminsky Bestselling cookbook author and acclaimed chef Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. |
| Jennie Shapter A practical guide to using your bread machine. It includes a range of 150 traditional recipes from all around the world, from the easiest basic breads and teabreads to the... |
Sarah Cook Including simple ideas, flavour-packed twists to liven up chicken, fish and meat, plenty of veggie-friendly suggestions and some no-fuss sides, drinks and desserts to complete the meal, this book offers... | Chris Schlesinger; John W. Willoughby Shows the best way to build a fire, use the tools, mix a marinade, and grill. This title presents easy-to-follow illustrated recipes and advice you need on how to cook... |
Catherine Atkinson; Jenni Fleetwood A collection of recipes from the slow cooker, clay pot, oven and stove top, including soups and broths, fish and shellfish, poultry, meat and game, vegetarian and side dishes. It... | Maryanne Madden; Denise Smart; Hamlyn Super-simple recipes for those new to halogen cooking. |
Lorna Yee Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for... | Ross Dobson Now in paperback, this barbecue cookbook features a comprehensive range of recipes to cover your barbecuing needs. It includes dishes ranging from classic barbecuing favourites like beef ribs with barbecue... |
Sharon Kramis; Julie Kramis Hearne The cast iron skillet is the ultimate cook's tool. For cooking the perfect steak or handling a fillet of wild salmon, it's sublime. This book offers recipes for possibly the... | Jared Ingersoll Showcases chef Jared Ingersoll's food philosophy: delicious food made from great ingredients. Embracing the ethos of slow cooking, this title features simple, classic, approachable recipes. |
Kate Rowinski Many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed the delicious experience of a hot home-cooked meal around the campfire, thanks to their trusty Dutch oven. The author... | Sarah Huck; Jaimee Young More than 100 delicious recipes to be savored while camping under the open sky. |