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Search Results

Showing 1-16 of top 150 Results.

Take One Pot: Super Simple Recipes...
(Paperback)
Georgina Fuggle
 
Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is...
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Slow Cooked: 200 Exciting, New ...
(Hardback)
Miss South
 
Shares 200 slow-cooker recipes for economical, adventurous food. This book includes mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding. It also...
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Gok's Wok
(Hardback)
Gok Wan
 
Features recipes for fresh and healthy meals. This book teaches us how to add flavour and a splash of originality through the author's style of simple, fast cooking. It includes...
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Bento Box Black
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Black and Blum
 
The lunchbox that allows you to carry it upright in your bag. The volume is perfect for pasta, rice or even sushi. We have also added a clip to hold...
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Bento Box Orange
(Gifts & Stationery)
Black and Blum
 
The lunchbox that allows you to carry it upright in your bag. The volume is perfect for pasta, rice or even sushi. We have also added a clip to hold...
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Barbecue: 50 Easy Recipes
(Paperback)
Academia Barilla
 
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Wiley's Championship Barbecue: ...
(Hardback)
Amy Paige Condon; Wiley McCrary
 
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Plank grilling: 75 Recipes for...
(Paperback)
Dina Guillen
 
Grilling with cedar and other flavoursome wood planks imparts a wonderful smoky infusion to all kinds of dishes, from salmon to pizza to vegetables. This ancient native American cooking method...
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Year-round Slow Cooker: 100 Favorite...
(Paperback)
Dina Cheney
 
Slow cookers have an image problem. Most home cooks use them for cold weather meals only, while others think slow cookers can only produce food that's mushy, and watery or...
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Wok it
(Paperback)
 
Offers easy recipes for the home cook. This title features step-by-step photography and information on cooking techniques, utensils and ingredients. It provides techniques such as stir-frying, steaming and grilling. It...
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Seven Fires: Grilling the Argentine Way
(Hardback)
Francis Mallmann
 
Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire.
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Charred & Scruffed: Bold New...
(Paperback)
Adam Perry Lang; Peter Kaminsky
Bestselling cookbook author and acclaimed chef Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
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The Fondue Bible: The 200 Best Recipes
(Paperback)
Ilana Simon
 
Updated and expanded edition of the definitive guide to the fun supper-sharing dish which goes beyond the standard cheese recipes.
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Texas BBQ: Meat, smoke & love
(Hardback)
Jonas Cramby
 
There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling...
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Weber's Complete Barbecue Book:...
(Paperback)
 
We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the...
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Slow Stoppers: Slow-Cooked Meals...
(Paperback)
Good Housekeeping Institute
 
Good Housekeeping recipes tick all the boxes - They look great They taste delicious They're easy to make Now, learn how to be a clever cook with this amazing new...
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