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Search Results

Showing 1-16 of top 150 Results.

Take One Pot: Super Simple Recipes...
(Paperback)
Georgina Fuggle
 
Features recipes that can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is...
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Slow Cooked: 200 Exciting, New ...
(Hardback)
Miss South
 
Shares 200 slow-cooker recipes for economical, adventurous food. This book includes mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding. It also...
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Gok's Wok
(Hardback)
Gok Wan
 
Features recipes for fresh and healthy meals. This book teaches us how to add flavour and a splash of originality through the author's style of simple, fast cooking. It includes...
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Bento Box Black
(Gifts & Stationery)
Black and Blum
 
The lunchbox that allows you to carry it upright in your bag. The volume is perfect for pasta, rice or even sushi. We have also added a clip to hold...
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Bento Box Orange
(Gifts & Stationery)
Black and Blum
 
The lunchbox that allows you to carry it upright in your bag. The volume is perfect for pasta, rice or even sushi. We have also added a clip to hold...
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The Essential Slow Cooker Cookbook
(Hardback)
Lorna Brash
 
If you want to prepare healthy, homely meals but feel you don't have the time, think again. In as little as 20 minutes, you can make a delicious meal at...
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South American Grill
(Hardback)
Rachael Lane
 
"Feasts from Peru to Argentina"--Jacket.
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Wiley's Championship Barbecue: ...
(Hardback)
Amy Paige Condon; Wiley McCrary
 
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Barbecue: 50 Easy Recipes
(Paperback)
Academia Barilla
 
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Wok it
(Paperback)
 
Offers easy recipes for the home cook. This title features step-by-step photography and information on cooking techniques, utensils and ingredients. It provides techniques such as stir-frying, steaming and grilling. It...
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Charred & Scruffed: Bold New...
(Paperback)
Adam Perry Lang; Peter Kaminsky
Bestselling cookbook author and acclaimed chef Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
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Weber's Complete Barbecue Book:...
(Paperback)
 
We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the...
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Stephane Reynaud's Barbecue
(Hardback)
Stephane Reynaud
 
Features over 140 recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert. This title includes...
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The Essential New York Times Grilling...
(Hardback)
Peter Kaminsky; Mark Bittman
 
Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling along with mouthwatering recipes. This collection gathers the very best. It covers...
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The Newlywed Cookbook: Cooking ...
(Hardback)
Roxanne Wyss; Kathy Moore
 
A collection of no-fail recipes for easy and delicious meals from two experienced family cooks. It features bold flavours peppered with international influences, decadent comfort foods, and plenty of meatless...
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The Dutch Oven Cookbook: Recipes for...
(Paperback)
Sharon Kramis; Julie Kramis Hearne
 
How to select, care and get the most our of the most versatile pot in the kitchen? This book features delicious recipes for one-pot meals, from stews to desserts.
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