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Foyles BlogRSS
Mappae mundorum
17/06/2013

Adam Howard, from our Westfield White City branch, charts the use of the fantasy map in giving readers a visual aid for imagining strange new lands.

GUEST BLOG: The joy of meeting again
10/06/2013

James Benmore, author of Dodger, looks at how authors have fared when returning to some of Charles Dickens' most memorable creations.

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Showing 1-16 of 150 Results.

Mary Berry's Cookery Course
Mary Berry
 
With delicious recipes from soups, starters and mains to bread, puddings and cakes, this title helps you master the foundations of cooking and build your culinary repertoire. It offers advice...
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The Only Recipes You'll Ever Need: 4...
Tony Turnbull
 
The Only Recipes You'll Ever Need is a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish. This compilation will feature four recipes...
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Leiths Simple Cookery Bible
Viv Pidgeon; Jenny Stringer
 
Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book....
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Manly Food
Manly Food (Hardback)
Simon Cave
 
Manly Food is a feast of high quality recipes and expert instruction, designed to appeal to the tastes and interests of men. With recipes that are straightforward, fun and easy...
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The Modern Peasant
Jojo Tulloh
 
Alongside stories from her visits to producers and step-by-step methods for baking and pickling, fermenting and foraging, the author presents fresh tasting, achievable recipes for modern peasants - Indian bread...
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The Gilbert Scott Book of British Food
Marcus Wareing
 
Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This...
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Plenty
Plenty (Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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The Kitchen Diaries II: A Year of...
Nigel Slater
 
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From...
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The Hairy Dieters: How to Love Food...
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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Rulman's Twenty
Rulman's Twenty (Hardback)
Michael Ruhlman
 
Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the...
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Bruce's Cookbook
Bruce's Cookbook (Hardback)
Bruce Poole
 
'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.'...
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Hawksmoor at Home: Meat - Seafood -...
Huw Gott; Will Beckett; Richard...
 
Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how...
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Fresh & Easy: What to Cook & How to...
Jane Hornby
 
A brand new collection of recipes from Jane Hornby, author of 'What to Cook and How to Cook It'. Shows how to create simple, delicious meals for all occasions...
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The Popeye Cookbook
Josephine Bacon
 
Ever wondered how Olive Oyl kept slim and trim? What put hairs on Bluto's chest? Or how Popeye came to be so strong? Find out in the Popeye Cookbook -...
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Offal: The Fifth Quarter
Anissa Helou
 
A classic book of recipes that shows just how versatile and delicious offal can be.
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My Kind of Cooking
Mark Sargeant
 
Mark 'Sarge' Sargeant's first solo cookbook.
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