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General cookery & recipes

Showing 1-16 of top 150 Results.

Tom Kerridge's Dopamine Diet: My Low...
(Hardback)
Tom Kerridge
 
Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.
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£20.00
 
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£20.00
 
Leon Fast & Free: Free-From Recipes...
(Hardback)
Jane Baxter; John Vincent
 
Healthy fast food brand LEON are back, to bring you hundreds of gluten- and dairy-free recipes that are deliciously fuss-free.
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£25.00
 
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The Medicinal Chef: How to Cook...
(Hardback)
Dale Pinnock
 
Medicinal Chef Dale Pinnock is the perfect teacher and he starts by explaining the benefits of types of ingredient like wholegrains, oils and meat and poultry, as well as cooking...
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Mamma: Reflections on the Food That...
(Hardback)
Mina Holland
 
A collection of oral histories with recipes exploring the influence of family on our relationship with food.
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Gatherings: Recipes for Feasts Great...
(Hardback)
Flora Shedden
 
Take the effort out of entertaining with Gatherings - a collection of delicious recipes to enjoy cooking and eating
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Recipes from My Mother
(Hardback)
Rachel Allen
 
Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
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Stores - out of stock

A Pot of Marmalade: The Ultimate ...
(Paperback)
Sarah Randell
 
The home cook's guide to making and cooking with marmalade throughout the year.
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Rick Stein's Long Weekends
(Hardback)
Rick Stein
 
Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the...
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Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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Simple: Effortless Food, Big Flavours
(Hardback)
Diana Henry
 
Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.
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The Birmingham Cook Book: A...
(Paperback)
Kate Eddison; Paul Cocker; Rachel...
 
Birmingham is well known for its miles of canals, acres of parks and cluster of barmy yet beautiful buildings. But these days, it's also home to an award-winning food scene;...
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The Bristol Cook Book: A Celebration...
(Paperback)
Kate Eddison
 
A one-of-a-kind cook book filled with stunning photos, beautiful recipes and anecdotes from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers.
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A Modern Way to Eat: Over 200...
(Hardback)
Anna Jones; Jamie Oliver
 
'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver A modern vegetarian...
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Plenty More
(Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on...
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A Modern Way to Cook: Over 150 Quick,...
(Hardback)
Anna Jones
 
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on...
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