Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed...
Dan Lepard; Tony Kitous
The author is a rising star in the culinary world. Screen-tested for a series on BBC and appearing in 'Food and Drink' he is tipped to be one of the...
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"
Vegan food doesn't have to be boring anymore with Robin Roberson's Hot Vegan where she turns up the heat in all her recipes.
Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats!We all need to treat ourselves from time to time. Whether...
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Sat Bains; Heston Blumenthal
The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring...
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From...
A collection of classic recipes in the form of simple, expertly drawn graphic illustrations. It includes incredible hand-drawn, easy-to-follow recipes showing every slice, sizzle and stir. Each recipe is broken...
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
Isabella Beeton; Claire Ptak; Gerard...
A practical recipe book for the home cook, packed with delicious desserts and sweet treat ideas for any occasion.
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the...
A culinary history: ancient Greek cheesecake, the Arabian origins of pasta, Henry VIII's alcoholic jelly and much more.
Draws on the author's knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save...
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...