Showing 1-16 of 150 Results.
Mary Berry With delicious recipes from soups, starters and mains to bread, puddings and cakes, this title helps you master the foundations of cooking and build your culinary repertoire. It offers advice... | Tony Turnbull The Only Recipes You'll Ever Need is a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish. This compilation will feature four recipes... |
Viv Pidgeon; Jenny Stringer Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book.... | Simon Cave Manly Food is a feast of high quality recipes and expert instruction, designed to appeal to the tastes and interests of men. With recipes that are straightforward, fun and easy... |
Jojo Tulloh Alongside stories from her visits to producers and step-by-step methods for baking and pickling, fermenting and foraging, the author presents fresh tasting, achievable recipes for modern peasants - Indian bread... | Marcus Wareing Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This... Delivery: To home, business or free to our stores. Click for more info. | £25.00 | £19.00 | 24% |   Pre-order. Despatched on publication 04/07/2013 |  Add to Basket | Click & Collect: Order now to collect from 5pm today. In stock items only. Click for more info. | £25.00 | £21.25 | 15% |   Currently out of stock in all stores. | Stores - out of stock | New & Used: Our marketplace sellers will deliver to your chosen address. Click for more info. | | | |   Currently unavailable | Currently unavailable |
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Yotam Ottolenghi; Jonathan Lovekin A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is... | Nigel Slater Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From... |
Hairy Bikers The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to... | Michael Ruhlman Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the... |
Bruce Poole 'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.'... | Huw Gott; Will Beckett; Richard... Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how... |
Jane Hornby A brand new collection of recipes from Jane Hornby, author of 'What to Cook and How to Cook It'. Shows how to create simple, delicious meals for all occasions... | Josephine Bacon Ever wondered how Olive Oyl kept slim and trim? What put hairs on Bluto's chest? Or how Popeye came to be so strong? Find out in the Popeye Cookbook -... |
Anissa Helou A classic book of recipes that shows just how versatile and delicious offal can be. | Mark Sargeant Mark 'Sarge' Sargeant's first solo cookbook. |