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Tony Turnbull The Only Recipes You'll Ever Need is a superb collection of over 250 recipes comprising four recipes for each ingredient or style of dish. This compilation will feature four recipes... | Jojo Tulloh Alongside stories from her visits to producers and step-by-step methods for baking and pickling, fermenting and foraging, the author presents fresh tasting, achievable recipes for modern peasants - Indian bread... Delivery: To home, business or free to our stores. Click for more info. | £16.99 | £12.40 | 27% |  Despatched in 1 business day. |   Add to Basket | Click & Collect:Order now to collect from 12noon today. In stock items only. Click for more info. | £16.99 | £14.44 | 15% |  Currently out of stock in all stores. | Stores - out of stock | New & Used:Our marketplace sellers will deliver to your chosen address. Click for more info. | | | | Currently unavailable | Currently unavailable |
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Viv Pidgeon; Jenny Stringer Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book.... Delivery:To home, business or free to our stores. Click for more info. | £20.00 | £15.20 | 24% |  Pre-order. Despatched on publication 06/06/2013 | Add to Basket | Click & Collect:Order now to collect from 12noon today. In stock items only. Click for more info. | £20.00 | £17.00 | 15% | Currently out of stock in all stores. | Stores - out of stock | New & Used:Our marketplace sellers will deliver to your chosen address. Click for more info. | | | | Currently unavailable | Currently unavailable |
| Yotam Ottolenghi; Jonathan Lovekin A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is... |
Nigel Slater Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From... | Hairy Bikers The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to... |
Nigella Lawson Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and... | Miisa Mink; Marianna Wahlsten Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London's bustling West End. The Nordic Bakery Cookbook allows you to bake your own Bread, such... |
Michael Ruhlman Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the... | Huw Gott; Will Beckett; Richard... Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how... |
Bruce Poole 'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.'... | Lily Jones Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business... |
Jamie Oliver Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This title includes recipes some of which... | Claudia Roden Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this... |
Jane Hornby A brand new collection of recipes from Jane Hornby, author of 'What to Cook and How to Cook It'. Shows how to create simple, delicious meals for all occasions... | Josephine Bacon Ever wondered how Olive Oyl kept slim and trim? What put hairs on Bluto's chest? Or how Popeye came to be so strong? Find out in the Popeye Cookbook -... |