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General cookery & recipes

Showing 1-16 of top 150 Results.

Everyday Super Food
(Hardback)
Jamie Oliver
 
Divided into breakfasts, lunches, dinners, this book features tasty meal recipies that are nutritionally balanced so that any combination over the day will bring you in under your recommended daily...
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Social Eats: Food to Impress Your Mates
(Hardback)
Jimmy Garcia
 
Jimmy Garcia is not a man who does things by halves. From cooking elaborate five-course meals for his university friends to expanding his culinary knowledge by ...
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The DIY Cook
(Hardback)
Tim Hayward
 
A title that is suitable for those who like trying out new dishes on family and friends. With each chapter led not by recipes but 'projects', it includes projects such...
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£25.00
 
Mezze: Small Plates to Share
(Hardback)
Ghillie Basan
 
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
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Anna Mae's Mac n Cheese: Recipes from...
(Hardback)
Anna Clark; Tony Soloman
 
Featuring over 50 recipes from London's legendary Mac N Cheese truck, this book is full of pimped up mac 'n' cheese recipes, things to do with leftovers, and tips on...
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£12.99
 
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Raphael Gomes' Epic Kitchen Adventures
(Hardback)
 
Join YouTube's favourite kitchen wizard Raphael Gomes on an epic adventure through his unique world of tasty and tantalising treats.
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£9.99
 
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Waste-Free Kitchen Handbook: A...
(Paperback)
Dana Gunders
 
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies and educational infographics—is...
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Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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£27.00
 
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Kitchen: Recipes from the Heart of ...
(Hardback)
Nigella Lawson
Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and...
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£26.00
 
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Plenty More
(Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on...
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£27.00
 
Hawksmoor at Home: Meat - Seafood -...
(Hardback)
Huw Gott; Will Beckett; Richard...
 
Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how...
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£25.00
 
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Hugh's Three Good Things
(Hardback)
Hugh Fearnley-Whittingstall
 
Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series
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Laduree: Savoury: The Recipes
(Hardback)
Michel Lerouet; Sophie Tramier
 
In this book Michel Lerouet, the Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From duck foie gras with rose macaroon to...
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£28.00
 
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The Recipe Wheel
(Hardback)
Rosie Ramsden
 
Takes one simple, core recipe - like risotto - that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes...
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£18.99
 
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The Urban Kitchen Gardener: Growing...
(Paperback)
Tom Moggach
 
Growing food is different in the city: life is faster and space is tight. So it is vital to focus on only the most rewarding edible plants. In this book...
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£16.99
 
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Arabella Boxer's Book of English ...
(Hardback)
Arabella Boxer
 
Describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking...
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£20.00
 
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On publication of the fourth and final of the Neapolitan novels, The Story of the Lost Child, Elena Ferrante's translator, Ann Goldstein reveals reveals the joys and challenges of working on one of the great works of contemporary Italian literature.

Juniper ascending
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Ian Buxton, author of 101 Gins To Try Before you Die, looks at how boutique distillers have made gin the nation's favourite once again.

Blood will tell
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