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Search Results

Showing 1-16 of top 150 Results.

Gennaro: Slow Cook Italian
(Hardback)
Gennaro Contaldo
 
Helps you prepare good Italian food with minimum effort by letting the oven or hob do the work. This book features casseroles and one-pots that slowly simmer to perfection, roasts...
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£19.00
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The Hummingbird Bakery Life is Sweet:...
(Hardback)
Tarek Malouf
 
The brilliant new book from Britain's favourite bakery - packed with recipes for extra-special treats and surprises.
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Rachel Khoo's Kitchen Notebook
(Hardback)
Rachel Khoo
 
Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters.
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Tea & Cake with Lisa Faulkner
(Hardback)
Lisa Faulkner
 
Number One bestselling author and Celebrity MasterChef winner Lisa Faulkner invites you to enjoy the perfect tea break in her beautiful new book
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Alex Hollywood: My Busy Kitchen - A...
(Hardback)
Alex Hollywood
 
Original recipes from Mrs Paul Hollywood -- the real cook at home.
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Kew on a Plate with Raymond Blanc
(Hardback)
Royal Botanic Gardens, Kew; Raymond...
 
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Kew Gardens have created a...
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Too Many Chiefs, Only One Indian
(Hardback)
Sat Bains; Heston Blumenthal
The eagerly anticipated outstanding literary debut revealing the first real insight into the food and philosophies of two Michelin-starred chef Sat Bains. With a foreword by Heston Blumenthal and featuring...
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Plenty More
(Hardback)
Yotam Ottolenghi
 
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on...
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Plenty
(Hardback)
Yotam Ottolenghi; Jonathan Lovekin
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is...
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Food
(Hardback)
Mary McCartney
 
Full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike, this title intends to enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut...
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Hugh's Three Good Things
(Hardback)
Hugh Fearnley-Whittingstall
 
Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series
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Fresh & Easy: What to Cook & How to...
(Hardback)
Jane Hornby; Steven Joyce
 
Fresh & Easy features 75 step-by-step recipes using seasonal ingredients.
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The Vintage Tea Party Book
(Hardback)
Angel Adoree
 
Embraces the style and class of the trendy London Vintage scene and illustrates how to recreate the tasty treats and classic styles at home. This book includes a mixture of...
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Bruce's Cookbook
(Hardback)
Bruce Poole
 
'I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.'...
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The Hairy Dieters: How to Love Food...
(Paperback)
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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The Ginger & White Cookbook
(Hardback)
Tonia George
 
The first cookbook from the acclaimed Ginger & White cafe with 80 recipes for baking and hearty comfort food.
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