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Search Results

Showing 1-16 of top 150 Results.

The Essence of French Cooking
(Hardback)
Michel Roux
 
Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes modern interpretations of classic dishes as well as variations and...
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Spicestory
(Hardback)
Hugh Gantzer; Colleen Gantzer
 
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Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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Jerusalem
(Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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Curry Easy Vegetarian
(Hardback)
Madhur Jaffrey
 
The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. This title features...
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The Food of Spain
(Hardback)
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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Comptoir Libanais
(Hardback)
Tony Kitous; Dan Lepard
 
For over a decade the author has been Britain's most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic...
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Moro East
(Paperback)
Samuel Clark; Samantha Clark
 
Offers the 150 seasonal recipes for such favourites as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup.
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India: Cookbook
(Hardback)
Pushpesh Pant; Andy Sewell
 
The bible of Indian home cooking, with over 1,000 recipes.
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Persiana: Recipes from the Middle ...
(Hardback)
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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Lemongrass and Ginger: Vibrant Asian...
(Hardback)
Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
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The Vietnamese Market Cookbook
(Hardback)
Van Tran; Anh Vu
 
Vietnamese food is well-known these days - think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. This title...
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200 Healthy Curries: Hamlyn All ...
(Paperback)
Sunil Vijayakar
 
An extensive collection of 200 recipes for healthy curries and sides that don't compromise on flavour.
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Artisan Pizza to Make Perfectly at...
(Hardback)
Giuseppe Mascoli; Bridget Hugo
 
Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you...
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The Cabana Cookbook: Brasilian...
(Hardback)
David Ponte; Lizzy Barber; Jamie Barber
 
Packed with colourful photography as well as over 80 recipes, Brasilian Barbecue and Beyond offers a slice of modern Brasilian life with stories about the origins of each recipe and...
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