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National & regional cuisine

Showing 1-16 of top 150 Results.

Made in India: Cooked in Britain:...
(Hardback)
Meera Sodha
 
Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of...
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£20.00
 
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£20.00
 
Hygge: The Danish Art of Happiness
(Hardback)
Marie Tourell Soderberg
 
Others books will tell you how to do hygge. This is the only book that will show you. Now Danish actress and hygge aficionado Marie Tourell Soderberg has travelled...
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£12.99
 
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Hygge: The Danish Art of Happiness
(Hardback)
Marie Tourell Soderberg
 
Others books will tell you how to do hygge. This is the only book that will show you. Now Danish actress and hygge aficionado Marie Tourell Soderberg has travelled...
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£12.99
 
Fresh India: 130 Quick, Easy and...
(Hardback)
Meera Sodha
 
Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find...
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£20.00
 
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£20.00
 
Jerusalem
(Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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£27.00
 
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£27.00
 
How to Hygge: The Secrets of Nordic...
(Hardback)
Signe Johansen
 
Uplifting, heart-warming, life-enriching. I wish I could have read this book years ago - Nigel Slater Nordic countries are consistently rated as the best places to...
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£14.99
 
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£14.99
 
Persiana: Recipes from the Middle ...
(Hardback)
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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£25.00
 
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£25.00
 
Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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£26.00
 
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£26.00
 
Sirocco: Fabulous Flavours from the East
(Hardback)
Sabrina Ghayour
 
The eagerly awaited follow-up to top 10 bestseller Persiana.
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£25.00
 
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£25.00
 
The Art of Hygge: How to Bring Danish...
(Hardback)
Jonny Jackson; Elias Larsen
 
Hygge (pronounced 'hue-ga') is a Danish word that describes the feeling of being cosy, comfortable and at peace with the world. It's almost impossible to translate ...
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£9.99
 
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£9.99
 
Tokyo Cult Recipes
(Hardback)
Maori Murota
 
The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There...
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£20.00
 
Brindisa: The True Food of Spain
(Hardback)
Monika Linton
 
COOKBOOK OF THE YEAR 2016, Spectator 'The definitive book about the food of Spain' Rose Prince
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£29.95
 
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£29.95
 
The Saffron Tales: Recipes from the...
(Hardback)
Yasmin Khan
 
'This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice...
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£26.00
 
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£26.00
 
Gino's Hidden Italy: How to Cook Like...
(Hardback)
Gino D'Acampo
 
Let the nation's favourite Italian chef, Gino D'Acampo, teach you how to cook and eat like a true Italian.
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£20.00
 
Five Quarters: Recipes and Notes from...
(Hardback)
Rachel Roddy
 
Notebook, recipe book and kitchen diary, Rachel Roddy merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English childhood
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£25.00
 
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£25.00
 
Rosa's Thai Cafe: The Cookbook
(Hardback)
Saiphin Moore
 
Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional dishes.
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£20.00
 
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