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Search Results

Showing 1-16 of top 150 Results.

Mamushka: Recipes from Ukraine & Beyond
(Hardback)
Olia Hercules
 
Debut cookbook from the Observer's Rising Star in Food 2015.
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Benares: Michelin Starred Cooking
(Hardback)
Atul Kochhar
 
A bewitching cookbook of exquisite recipes from Benares, Atul Kochhar's acclaimed Michelin-starred Indian restaurant.
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£30.00
 
The Dumpling Sisters Cookbook: Over...
(Hardback)
The Dumpling Sisters; Amy Zhang; ...
 
Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.
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Five Quarters: Recipes and Notes from...
(Hardback)
Rachel Roddy
 
Notebook, recipe book and kitchen diary, Rachel Roddy merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English childhood
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Eat Greek for a Week: Fabulous Food...
(Paperback)
Tonia Buxton
 
In Eat Greek for a Week, cook and television personality Tonia Buxton shows how the culinary wonders of Greece can lead to a happy, healthy and rewarding diet.
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Caribbean Modern: Recipes from the ...
(Hardback)
Shivi Ramoutar
 
Recipes from the Rum Islands - a fresh, new approach to Caribbean food
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Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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Jerusalem
(Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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Persiana: Recipes from the Middle ...
(Hardback)
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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Artisan Pizza to Make Perfectly at...
(Hardback)
Giuseppe Mascoli; Bridget Hugo
 
Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you...
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Nigellissima: Instant Italian...
(Hardback)
Nigella Lawson
Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from...
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Italian Kitchen
(Hardback)
Anna Del Conte
 
Offers a classic Italian cookbook and essential for every home cook. This title brings together over 100 recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into...
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Curry Easy Vegetarian
(Hardback)
Madhur Jaffrey
 
The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. This title features...
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Lemongrass and Ginger: Vibrant Asian...
(Hardback)
Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
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A Green Guide to Traditional Country...
(Hardback)
Henrietta Green
 
Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. Contains delicious recipes for baking, curing, pickling, preserving...
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Honey & Co: Food from the Middle East
(Hardback)
Itamar Srulovich; Sarit Packer
 
Homely, fragrant and big-hearted food from the kitchen of Honey & Co.
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