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National & regional cuisine

Showing 1-16 of top 150 Results.

Rick Stein: From Venice to Istanbul
(Hardback)
Rick Stein
 
Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Delivery:
 
£25.00
 
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£25.00
 
Mezze: Small Plates to Share
(Hardback)
Ghillie Basan
 
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
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£16.99
 
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£16.99
 
Prashad at Home: Everyday Indian...
(Hardback)
Kaushy Patel
 
'The food is flawless... absolutely phenomenal, I was blown away.' Angela Hartnett
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£25.00
 
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£25.00
 
Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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£25.00
 
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£25.00
 
Jerusalem
(Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
Delivery:
 
£27.00
 
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£27.00
 
Lemongrass and Ginger: Vibrant Asian...
(Hardback)
Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
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£20.00
 
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£20.00
 
Jamie's Great Britain
(Hardback)
Jamie Oliver
 
Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This title includes recipes some of which...
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£30.00
 
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£30.00
 
Italian Kitchen
(Hardback)
Anna Del Conte
 
Offers a classic Italian cookbook and essential for every home cook. This title brings together over 100 recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into...
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£20.00
 
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£20.00
 
Arabella Boxer's Book of English ...
(Hardback)
Arabella Boxer
 
Describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking...
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£20.00
 
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£20.00
 
Anjum's Indian Vegetarian Feast:...
(Hardback)
Anjum Anand
 
In Anjum's Indian Vegetarian Feast, Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright...
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£19.99
 
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£19.99
 
The Real Taste of Spain: Recipes...
(Hardback)
Jenny Chandler
 
From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. We focus on...
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£14.99
 
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£14.99
 
Pizza: Recipes from the Finest Pizza...
(Hardback)
Alba Pezone
 
The most beautiful and comprehensive pizza cookbook you can buy. Filled with original pizza recipes from Naples, and written by the woman who made Paris fall in love with Italy...
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£22.99
 
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£22.99
 
Levant: Recipes and Memories from the...
(Hardback)
Anissa Helou
 
Anissa Helou's Levant is a collection of mouth-watering recipes inspired by Anissa's family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean...
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£20.00
 
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£20.00
 
200 Healthy Curries
(Paperback)
Sunil Vijayakar
 
An extensive collection of 200 recipes for healthy curries and sides that don't compromise on flavour.
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£4.99
 
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£4.99
 
Eat Greek for a Week: Fabulous Food...
(Paperback)
Tonia Buxton
 
In Eat Greek for a Week, cook and television personality Tonia Buxton shows how the culinary wonders of Greece can lead to a happy, healthy and rewarding diet.
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£16.99
 
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£16.99
 
Spicestory
(Hardback)
Hugh Gantzer; Colleen Gantzer
 
Delivery:
 
£25.00
 
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£25.00
 

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