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National & regional cuisine

Showing 1-16 of top 150 Results.

Rick Stein: From Venice to Istanbul
(Hardback)
Rick Stein
 
Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Delivery:
 
£25.00
 
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£25.00
 
Spuntino: Comfort Food (New York Style)
(Hardback)
Russell Norman
 
From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm.
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£25.00
 
My Street Food Kitchen: Fast and Easy...
(Hardback)
Jennifer Joyce
 
Renowned food writer Jennifer Joyce presents a selection of street food recipes from around the globe-the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets...
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£18.99
 
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£18.99
 
Mezze: Small Plates to Share
(Hardback)
Ghillie Basan
 
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.
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£16.99
 
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£16.99
 
Our Korean Kitchen
(Hardback)
Jordan Bourke; Rejina Pyo
 
An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes.
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£25.00
 
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£25.00
 
Anna Del Conte on Pasta
(Hardback)
Anna Del Conte
 
Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking...and the...
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£20.00
 
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£20.00
 
Prashad at Home: Everyday Indian...
(Hardback)
Kaushy Patel
 
'The food is flawless... absolutely phenomenal, I was blown away.' Angela Hartnett
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£25.00
 
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£25.00
 
A. Wong - The Cookbook: Extraordinary...
(Hardback)
Andrew K. C. Wong
 
In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary, exceptional and unexpected dishes from across China.
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£25.00
 
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£25.00
 
CCCP Cook Book: True Stories of ...
(Hardback)
Pavel Syutkin; Olga Syutkin; Damon...
 
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£18.95
 
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Coast: Recipes from Ireland's Wild...
(Hardback)
Rachel Allen
 
Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey.
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£25.00
 
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£25.00
 

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Tokyo Cult Recipes
(Hardback)
Maori Murota
 
The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There...
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Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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£25.00
 
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£25.00
 
Jerusalem
(Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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£27.00
 
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£27.00
 
Lemongrass and Ginger: Vibrant Asian...
(Hardback)
Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
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Ceviche: Peruvian Kitchen
(Hardback)
Martin Morales
 
Modern Peruvian cuisine - with soul.
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£30.00
 
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£30.00
 
Death by Burrito
(Hardback)
Shay Ola
 
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.
Delivery:
 
£16.99
 
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