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Showing 1-16 of top 150 Results.

Death by Burrito
Death by Burrito (Hardback)
Shay Ola
 
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.
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Made in India: Cooked in Britain:...
Meera Sodha
 
Real Indian food is fresh, simple and packed with flavour. This book introduces Britain to the food the author grew up eating here every day. It serves up a feast...
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Argentinian Street Food
Enrique Zanoni; Gaston Stivelmaher
 
Bringing you authentic recipes that sit at the heart of the Argentina's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of...
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Hummus Bros. Levantine Kitchen:...
Hummus Bros. Levantine Kitchen
 
People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as ...
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Nina St Tropez
Nina St Tropez (eBook ePub)
Parker, Nina
 
Bringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates...
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Jerusalem
Jerusalem (Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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Polpo: A Venetian Cookbook (of Sorts)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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Britain's Best Dish - The Chefs:...
 
A beautifully illustrated TV tie-in to ITV1'a hit afternoon show Britain's Best Dish - The Chefs, this stunning book showcases 112 mouthwatering recipes from the cream of culinary talent across...
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Gok Cooks Chinese
Gok Wan
 
Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street...
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The Food of Spain
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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Nina St Tropez: Recipes from the ...
Nina Parker
 
Bringing to life another side of St Tropez and the legendary Cote d'Azur, Nina shows us a place where cooking has brought people together for generations and creates...
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Persiana: Recipes from the Middle ...
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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The Real Taste of Spain: Recipes...
Jenny Chandler
 
From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. We focus on...
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The Vietnamese Market Cookbook
Van Tran; Anh Vu
 
Vietnamese food is well-known these days - think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. This title...
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Ceviche: Peruvian Kitchen
Martin Morales
 
Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of...
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Eating in
Eating in (Hardback)
Sue Lawrence
 
Eating In is the new Eating Out! Recipes to turn your home into your favourite restaurant.
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