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Search Results

Showing 1-16 of top 150 Results.

Indian Kitchen: Secrets of Indian ...
(Hardback)
Maunika Gowardhan
 
Discover the secrets of Indian home cooking with the star of Jamie Oliver's FoodTube
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Picnic in Provence: A Tale of Love in...
(Paperback)
Elizabeth Bard
 
Elizabeth and Gwendal decide to move to Provence, a land of blue skies, lavender fields and peaches that taste like sunshine. Part memoir, part chocolate-smudged family cookbook, Picnic in Provence...
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The New Nordic: Recipes from a...
(Hardback)
Simon Bajada
 
The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home.
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Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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Jerusalem
(Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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Persiana: Recipes from the Middle ...
(Hardback)
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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Istanbul: Recipes from the Heart of...
(Hardback)
Rebecca Seal; Steven Joyce
 
"Beautiful cookbook featuring 75 delicious recipes as well as travel
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Lemongrass and Ginger: Vibrant Asian...
(Hardback)
Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
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Curry Easy Vegetarian
(Hardback)
Madhur Jaffrey
 
The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. This title features...
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A Green Guide to Traditional Country...
(Hardback)
Henrietta Green
 
Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. Contains delicious recipes for baking, curing, pickling, preserving...
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Honey & Co: Food from the Middle East
(Hardback)
Itamar Srulovich; Sarit Packer
 
Homely, fragrant and big-hearted food from the kitchen of Honey & Co.
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Shoku-Iku: Japanese Conscious Eating...
(Paperback)
Makiko Sano
The secrets to how the Japanese stay so healthy, in easy-to-understand principles. Celebrate meal time, honour your body and become a conscious eater with delicious and inventive recipes such as...
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Nigellissima: Instant Italian...
(Hardback)
Nigella Lawson
Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from...
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Made in India: Cooked in Britain:...
(Hardback)
Meera Sodha
 
Real Indian food is fresh, simple and packed with flavour. This book introduces Britain to the food the author grew up eating here every day. It serves up a feast...
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India: Cookbook
(Hardback)
Pushpesh Pant; Andy Sewell
 
The bible of Indian home cooking, with over 1,000 recipes.
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The Cabana Cookbook: Brasilian...
(Hardback)
David Ponte; Lizzy Barber; Jamie Barber
 
Packed with colourful photography as well as over 80 recipes, Brasilian Barbecue and Beyond offers a slice of modern Brasilian life with stories about the origins of each recipe and...
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