Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes modern interpretations of classic dishes as well as variations and...
The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. This title features...
Offers an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. Challenging the commonly held idea that Japanese food is delicate and fussy, this book reveals a cuisine...
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Yotam Ottolenghi; Sami Tamimi
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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