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Search Results

Showing 1-16 of top 150 Results.

Mamushka: Recipes from Ukraine & Beyond
(Hardback)
Olia Hercules
 
Debut cookbook from the Observer's Rising Star in Food 2015.
Delivery:
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£25.00
 
The Groundnut Cookbook
(Hardback)
Duval Timothy; Folayemi Brown; Jacob...
 
An African cookbook from the foodie trio behind the pop-up supperclub craze. Packed with photography and easy-to-follow, fresh and healthy recipes, this book provides the recipes of Jollof Rice, Butterbean...
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£20.00
 
The Dumpling Sisters Cookbook: Over...
(Hardback)
The Dumpling Sisters; Amy Zhang; ...
 
Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.
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Honey & Co the Baking Book
(Hardback)
Itamar Srulovich; Sarit Packer
 
From the winners of The Fortnum & Mason Cookery Book of the Year 2014 comes Honey & Co: The Baking Book.
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£25.00
 
Benares: Michelin Starred Cooking
(Hardback)
Atul Kochhar
 
A bewitching cookbook of exquisite recipes from Benares, Atul Kochhar's acclaimed Michelin-starred Indian restaurant.
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£30.00
 
Five Quarters: Recipes and Notes from...
(Hardback)
Rachel Roddy
 
Notebook, recipe book and kitchen diary, Rachel Roddy merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English childhood
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Caribbean Modern: Recipes from the ...
(Hardback)
Shivi Ramoutar
 
Recipes from the Rum Islands - a fresh, new approach to Caribbean food
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Eat Greek for a Week: Fabulous Food...
(Paperback)
Tonia Buxton
 
In Eat Greek for a Week, cook and television personality Tonia Buxton shows how the culinary wonders of Greece can lead to a happy, healthy and rewarding diet.
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China Towns: Asian Cooking from ...
(Hardback)
Jean-Francois Mallet
 
In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why...
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Rick Stein: From Venice to Istanbul
(Hardback)
Rick Stein
 
Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
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Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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£25.00
 
Jerusalem
(Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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Persiana: Recipes from the Middle ...
(Hardback)
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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Nigellissima: Instant Italian...
(Hardback)
Nigella Lawson
Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from...
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£26.00
 
Curry Easy Vegetarian
(Hardback)
Madhur Jaffrey
 
The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. This title features...
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Italian Kitchen
(Hardback)
Anna Del Conte
 
Offers a classic Italian cookbook and essential for every home cook. This title brings together over 100 recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into...
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#wherebooksgo
01/07/2015

The experience of reading a book in the country where it was set was a surprisingly immersive experience for writer Sunny Singh. So when she published her own novel, Hotel Arcadia, this year, she encouraged her readers to send her pictures of the book in the place where they had read it, with gratifying consequences.

How a book chose me
23/06/2015

Robert A Caro's astounding 1974 Pulitzer Prize-winner The Power Broker has finally been made available in the UK. Will Hammond, the editor who acquired UK rights, explains why it's a book he just had to publish.

Finding the hidden British literary landscape
19/06/2015

Blogger and reviewer Simon Savidge has had the pleasure of judging the Jerwood Fiction Uncovered Prize for Fiction 2015, an experience that reopened his eyes to the diversity and breadth of the British literary landscape.

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