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Search Results

Showing 1-16 of top 150 Results.

Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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Curry Easy Vegetarian
(Hardback)
Madhur Jaffrey
 
The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. This title features...
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Jerusalem
(Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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Persiana: Recipes from the Middle ...
(Hardback)
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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The Food of Spain
(Hardback)
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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The Macsween Haggis Bible
(Paperback)
Jo Macsween; Bob Dewar
 
New title in the same series as bestselling Stornoway Black Pudding Bible and Italian Sausage Bible, this definitive guide to the haggis is published in time for Burns Night.
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Hummus Bros. Levantine Kitchen:...
(Hardback)
Hummus Bros. Levantine Kitchen
 
People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as ...
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Scandilicious Baking
(Hardback)
Signe Johansen
 
An introduction to Scandinavian baking, with more gorgeous recipes for breads, pastries, cakes and biscuits from Signe Johansen, all oozing with Scandilicious flair...
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Ceviche: Peruvian Kitchen
(Hardback)
Martin Morales
 
Modern Peruvian cuisine - with soul.
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Nigellissima: Instant Italian...
(Hardback)
Nigella Lawson
Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from...
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The Real Taste of Spain: Recipes...
(Hardback)
Jenny Chandler
 
From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. We focus on...
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Lemongrass and Ginger: Vibrant Asian...
(Hardback)
Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
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A Sardinian Cookbook
(Hardback)
Giovanni Pilu; Roberta Muir
 
An authentic and fascinating introduction to Sardinian food and culture.
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200 Healthy Curries
(Paperback)
Sunil Vijayakar
 
An extensive collection of 200 recipes for healthy curries and sides that don't compromise on flavour.
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The Cabana Cookbook: Brasilian...
(Hardback)
David Ponte; Lizzy Barber; Jamie Barber
 
Packed with colourful photography as well as over 80 recipes, Brasilian Barbecue and Beyond offers a slice of modern Brasilian life with stories about the origins of each recipe and...
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The Food of Italy
(Hardback)
Claudia Roden
 
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on...
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Latest Blog
The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

Making failure into an art
09/12/2014

You've probably heard of the writer Franz Kafka; but what about Hans Kafka? No? Well, there's a reason for that...

The noir prophet returns
01/12/2014

George Hamilton-Jones, from our Charing Cross Road shop, celebrates the return of William Gibson with The Peripheral, which should delight fans of his early futuristic works, such as Neuromancer.

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