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National & regional cuisine

Showing 1-16 of top 150 Results.

Itsu 20-Minute Suppers: Quick, Simple...
(Hardback)
Blanche Vaughan; Julian Metcalfe
 
The authors of the bestselling itsu: the cookbook return with a promise: healthy, nutritious suppers after work within 20 minutes.
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£18.99
 
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Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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£25.00
 
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£25.00
 
Jerusalem
(Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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£27.00
 
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£27.00
 
Persiana: Recipes from the Middle ...
(Hardback)
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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£25.00
 
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£25.00
 
Tokyo Cult Recipes
(Hardback)
Maori Murota
 
The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There...
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Rick Stein: From Venice to Istanbul
(Hardback)
Rick Stein
 
Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
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£25.00
 
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Spuntino: Comfort Food (New York Style)
(Hardback)
Russell Norman
 
From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm.
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Honey & Co: Food from the Middle East
(Hardback)
Itamar Srulovich; Sarit Packer
 
Homely, fragrant and big-hearted food from the kitchen of Honey & Co.
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£25.00
 
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£25.00
 
India: Cookbook
(Hardback)
Pushpesh Pant; Andy Sewell
 
The bible of Indian home cooking, with over 1,000 recipes.
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£29.95
 
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£29.95
 
Honey & Co the Baking Book
(Hardback)
Itamar Srulovich; Sarit Packer
 
From the winners of The Fortnum & Mason Cookery Book of the Year 2014 comes Honey & Co: The Baking Book.
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£25.00
 
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£25.00
 
Made in India: Cooked in Britain:...
(Hardback)
Meera Sodha
 
Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of...
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£20.00
 
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Nanban: Japanese Soul Food
(Hardback)
Tim Anderson
 
Offers an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. Challenging the commonly held idea that Japanese food is delicate and fussy, this book reveals a cuisine...
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The Dumpling Sisters Cookbook: Over...
(Hardback)
The Dumpling Sisters; Amy Zhang; ...
 
Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.
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£20.00
 
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Mamushka: Recipes from Ukraine & Beyond
(Hardback)
Olia Hercules
 
Debut cookbook from the Observer's Rising Star in Food 2015.
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£25.00
 
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The Little Paris Kitchen: Classic...
(Hardback)
Rachel Khoo
 
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the...
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Gennaro: Slow Cook Italian
(Hardback)
Gennaro Contaldo
Helps you prepare good Italian food with minimum effort by letting the oven or hob do the work. This book features casseroles and one-pots that slowly simmer to perfection, roasts...
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