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Showing 1-16 of top 150 Results.

Hummus Bros. Levantine Kitchen:...
Hummus Bros. Levantine Kitchen
 
People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as ...
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Nanban: Japanese Soul Food
Tim Anderson
 
Offers an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. Challenging the commonly held idea that Japanese food is delicate and fussy, this book reveals a cuisine...
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Curry Easy Vegetarian
Madhur Jaffrey
 
The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. This title features...
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The Essence of French Cooking
Michel Roux
 
Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes modern interpretations of classic dishes as well as variations and...
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Jerusalem
Jerusalem (Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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Polpo: A Venetian Cookbook (of Sorts)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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Britain's Best Dish - The Chefs:...
 
A beautifully illustrated TV tie-in to ITV1'a hit afternoon show Britain's Best Dish - The Chefs, this stunning book showcases 112 mouthwatering recipes from the cream of culinary talent across...
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The Food of Spain
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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Ceviche: Peruvian Kitchen
Martin Morales
 
Making ceviche is serious in Lima, and restaurateur Martin Morales has travelled the length of Peru to find the best recipes. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn...
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Nina St Tropez: Recipes from the ...
Nina Parker
 
Bringing to life another side of St Tropez and the legendary Cote d'Azur, Nina Parker shows us a place where cooking has brought people together for generations and creates recipes...
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The French Kitchen: 200 Recipes from...
Michel Roux
 
With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time...
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Lemongrass and Ginger: Vibrant Asian...
Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
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Persiana: Recipes from the Middle ...
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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Istanbul: Recipes from the Heart of...
Rebecca Seal; Steven Joyce
 
"Beautiful cookbook featuring 75 delicious recipes as well as travel
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Pizza: Recipes from the Finest Pizza...
Alba Pezone
 
The most beautiful and comprehensive pizza cookbook you can buy. Filled with original pizza recipes from Naples, and written by the woman who made Paris fall in love with Italy...
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Italian Kitchen Garden: Enjoy the...
Sarah Fraser
 
This is the perfect book for anyone who loves Italian food and would like to know how to grow it - even on a small scale.
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