Tony Kitous; Dan Lepard
Presents a fresh approach and shortcuts to inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking. The book...
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Yotam Ottolenghi; Sami Tamimi
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from...
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the...
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
Miisa Mink; Marianna Wahlsten
Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London's bustling West End. The Nordic Bakery Cookbook allows you to bake your own Bread, such...
Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street...
Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This title includes recipes some of which...
Alain Ducasse; Paule Neyrat
'It is time to get back to basics and rediscover the pleasure of simple food' - Alain Ducasse
Samuel Clark; Samantha Clark
Offers the 150 seasonal recipes for such favourites as Pigeon salad with figs, chickpeas and pomegranate molasses, Tortilla with onion tops, and Courgette and yoghurt soup.
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
Kimiko Barber; Hiroki Takemura
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and...
A comprehensive guide to Indian cooking, with over 1,000 recipes covering the various aspects of India's rich and colourful culinary heritage. It includes the chapters on breads, pickles, spice pastes...
A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford's...
An introduction to Scandinavian baking, with more gorgeous recipes for breads, pastries, cakes and biscuits from Signe Johansen, all oozing with Scandilicious flair...