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Search Results

Showing 1-16 of top 150 Results.

The Groundnut Cookbook
(Hardback)
Duval Timothy; Folayemi Brown; Jacob...
 
An African cookbook from the foodie trio behind the pop-up supperclub craze. Packed with photography and easy-to-follow, fresh and healthy recipes, this book provides the recipes of Jollof Rice, Butterbean...
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£20.00
 
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£20.00
 
Rick Stein: From Venice to Istanbul
(Hardback)
Rick Stein
 
Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
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£25.00
 
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£25.00
 
Honey & Co the Baking Book
(Hardback)
Itamar Srulovich; Sarit Packer
 
From the winners of The Fortnum & Mason Cookery Book of the Year 2014 comes Honey & Co: The Baking Book.
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£25.00
 
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£25.00
 
China Towns: Asian Cooking from ...
(Hardback)
Jean-Francois Mallet
 
In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why...
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£30.00
 
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£30.00
 
Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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£25.00
 
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£25.00
 
Jerusalem
(Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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£27.00
 
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£27.00
 
Nigellissima: Instant Italian...
(Hardback)
Nigella Lawson
Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from...
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£26.00
 
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£26.00
 
Arabella Boxer's Book of English ...
(Hardback)
Arabella Boxer
 
Describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking...
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£20.00
 
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£20.00
 
Lemongrass and Ginger: Vibrant Asian...
(Hardback)
Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
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£20.00
 
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£20.00
 
A Green Guide to Traditional Country...
(Hardback)
Henrietta Green
 
Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. Contains delicious recipes for baking, curing, pickling, preserving...
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£16.99
 
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£16.99
 
Honey & Co: Food from the Middle East
(Hardback)
Itamar Srulovich; Sarit Packer
 
Homely, fragrant and big-hearted food from the kitchen of Honey & Co.
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£25.00
 
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£25.00
 
Gok Cooks Chinese
(Hardback)
Gok Wan
 
Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street...
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£20.00
 
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£20.00
 
Persiana: Recipes from the Middle ...
(Hardback)
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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£25.00
 
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£25.00
 
Italian Kitchen Garden: Enjoy the...
(Hardback)
Sarah Fraser
 
This is the perfect book for anyone who loves Italian food and would like to know how to grow it - even on a small scale.
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£16.99
 
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Istanbul: Recipes from the Heart of...
(Hardback)
Rebecca Seal; Steven Joyce
 
"Beautiful cookbook featuring 75 delicious recipes as well as travel
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£25.00
 
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£25.00
 
The Real Taste of Spain: Recipes...
(Hardback)
Jenny Chandler
 
From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of this book. We focus on...
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£14.99
 
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£14.99
 

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Sweet dreams are made of...
17/07/2015

Star baker Kate Doran has been recreating childhood favourites with a twist on The Little Loaf blog since 2011. You can now learn to create homemade treats such as homemade Jaffa cakes, marshmallows and 100 more nostalgic treats with her new book, Homemade Memories. Here she shares one of her favourites, Cinnamon Breadcrumb Ice Cream.

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14/07/2015

Malachy Tallack, author of 60 Degrees North, explains what drew him to travel through the world's remotest frozen wildernesses and isolated communities, as well as sharing his five favourite travel books.

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