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National & regional cuisine

Showing 1-16 of top 150 Results.

Brindisa: The True Food of Spain
(Hardback)
Monika Linton
 
A major book on classic Spanish ingredients and home cooking.
Delivery:
 
£29.95
 
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£29.95
 
Palestine on a Plate: Memories from ...
(Hardback)
Joudie Kalla
 
Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces...
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£25.00
 
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£25.00
 
Scandikitchen: Fika and Hygge:...
(Hardback)
Bronte Aurell
 
A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From...
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£16.99
 
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£16.99
 
Made in the USA: Classic and...
(Hardback)
 
American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco. Made in the USA is a culinary guide to, and celebration of, all...
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£18.99
 
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£18.99
 
Food from the Fire: The Scandinavian...
(Hardback)
Niklas Ekstedt
 
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air...the relaxed style that typifies Scandinavian open-fire cooking is explored in...
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£25.00
 
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£25.00
 
Bone Daddies: The Cookbook
(Hardback)
Ross Shonhan; Tom Moxon
 
100 recipes for ramen, Japanese-style snacks, food & drinks with a twist
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£25.00
 
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£25.00
 
Gennaro's Italian Bakery
(Hardback)
Gennaro Contaldo
 
'Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - ...
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£20.00
 
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£20.00
 
Tokyo Cult Recipes
(Hardback)
Maori Murota
 
The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There...
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£20.00
 
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£20.00
 
Persiana: Recipes from the Middle ...
(Hardback)
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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£25.00
 
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£25.00
 
Jerusalem
(Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
Delivery:
 
£27.00
 
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£27.00
 
Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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£25.00
 
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£25.00
 
Rick Stein: From Venice to Istanbul
(Hardback)
Rick Stein
 
Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Delivery:
£26.00
£25.00
4%
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£26.00
 
Spuntino: Comfort Food (New York Style)
(Hardback)
Russell Norman
 
From the bestselling author of "POLPO" new mouthwatering recipes and stories from Spuntino, the New York-influenced diner taking the London restaurant scene by storm.
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£25.00
 
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£25.00
 
The Nordic Cookbook
(Hardback)
Magnus Nilsson
 
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
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£29.95
 
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£29.95
 
Made in India: Cooked in Britain:...
(Hardback)
Meera Sodha
 
Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of...
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£20.00
 
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£20.00
 
Sirocco: Fabulous Flavours from the East
(Hardback)
Sabrina Ghayour
 
The eagerly awaited follow-up to top 10 bestseller Persiana. From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style...
Delivery:
 
£25.00
 
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£25.00
 

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