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Showing 1-16 of top 150 Results.

Paul Hollywood's British Baking
Paul Hollywood
 
A glorious celebration of classic British baking, with a Paul Hollywood twist.
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Paul Hollywood's British Baking
Paul Hollywood
 
A glorious celebration of classic British baking, with a Paul Hollywood twist.
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The Essence of French Cooking
Michel Roux
 
Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes modern interpretations of classic dishes as well as variations and...
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Nanban: Japanese Soul Food
Tim Anderson
 
Offers an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. Challenging the commonly held idea that Japanese food is delicate and fussy, this book reveals a cuisine...
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Jerusalem
Jerusalem (Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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Polpo: A Venetian Cookbook (of Sorts)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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The Food of Spain
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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Death by Burrito
Death by Burrito (Hardback)
Shay Ola
 
Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.
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Curry Easy Vegetarian
Madhur Jaffrey
 
The author is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. This title features...
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Lemongrass and Ginger: Vibrant Asian...
Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
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The Vietnamese Market Cookbook
Van Tran; Anh Vu
 
Vietnamese food is well-known these days - think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. This title...
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Persiana: Recipes from the Middle ...
Sabrina Ghayour
 
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern...
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200 Healthy Curries: Hamlyn All ...
Sunil Vijayakar
 
An extensive collection of 200 recipes for healthy curries and sides that don't compromise on flavour.
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Ceviche: Peruvian Kitchen
Martin Morales
 
Making ceviche is serious in Lima, and restaurateur Martin Morales has travelled the length of Peru to find the best recipes. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn...
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Snackistan: Street Food, Comfort ...
Sally Butcher
 
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there's a slightly naughty smile on every ...
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