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Showing 1-16 of top 150 Results.

Mediterranean Cookbook
Marie-Pierre Moine
 
Features fresh, fast and easy Mediterranean recipes. This book celebrates the healthy recipes and tastes that characterise the diversity of Mediterranean food, such as tapas, paellas and honey and spices.
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Simply Italian: Cooking at Home with...
Michela Chiappa; Emanuela Chiappa;...
 
From snacks, soups and salads, to mains, side dishes and desserts, this book brings you good, simple, fresh Italian food.
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Jerusalem
Jerusalem (Hardback)
Yotam Ottolenghi; Sami Tamimi
 
Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities.
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Polpo: A Venetian Cookbook (of Sorts)
Russell Norman
 
As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks.
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The Food of Spain
Claudia Roden
 
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this...
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Ceviche: Peruvian Kitchen
Martin Morales
 
Making ceviche is a serious business in Lima - and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of...
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The Little Paris Kitchen: Classic...
Rachel Khoo
 
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the...
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Snackistan: Street Food, Comfort ...
Sally Butcher
 
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there's a slightly naughty smile on every ...
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India: Cookbook
India: Cookbook (Hardback)
Pushpesh Pant; Andy Sewell
 
The bible of Indian home cooking, with over 1,000 recipes.
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Nigellissima: Instant Italian...
Nigella Lawson
Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from...
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The French Kitchen: 200 Recipes from...
Michel Roux
 
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees,...
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My Little French Kitchen: Over 100...
Rachel Khoo
 
From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the...
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Lemongrass and Ginger: Vibrant Asian...
Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of...
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Ducasse: Nature
Ducasse: Nature (Hardback)
Alain Ducasse; Paule Neyrat
 
'It is time to get back to basics and rediscover the pleasure of simple food' - Alain Ducasse
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Gok Cooks Chinese
Gok Wan
 
Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street...
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The Vietnamese Market Cookbook
Van Tran; Anh Vu
 
Vietnamese food is well-known these days - think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. This title...
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