Showing 1-16 of 150 Results.
Anissa Helou Anissa Helou's Levant is a collection of mouth-watering recipes inspired by Anissa's family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean... | Tony Kitous; Dan Lepard Presents a fresh approach and shortcuts to inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking. The book... Delivery: To home, business or free to our stores. Click for more info. | £20.00 | £15.20 | 24% |  Pre-order. Despatched on publication 12/09/2013 |   Add to Basket | Click & Collect:Order now to collect from 11am today. In stock items only. Click for more info. | £20.00 | £17.00 | 15% |  Currently out of stock in all stores. | Stores - out of stock | New & Used:Our marketplace sellers will deliver to your chosen address. Click for more info. | | | | Currently unavailable | Currently unavailable |
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Marcus Wareing Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This... Delivery:To home, business or free to our stores. Click for more info. | £25.00 | £19.00 | 24% | Pre-order. Despatched on publication 04/07/2013 | Add to Basket | Click & Collect:Order now to collect from 11am today. In stock items only. Click for more info. | £25.00 | £21.25 | 15% | Currently out of stock in all stores. | Stores - out of stock | New & Used:Our marketplace sellers will deliver to your chosen address. Click for more info. | | | | Currently unavailable | Currently unavailable |
| Yotam Ottolenghi; Sami Tamimi Recipes from the author of Plenty and his head chef at Ottolenghi inspired by the city's Muslim, Jewish, Arab, Christian and Armenian communities. |
Russell Norman As well as introducing new recipes from the back streets of Venice, this is one of the year's most beautiful cookbooks. | Nigella Lawson Italian food has colonised the world. The author shows us how and why in over 100 delicious dishes - from telephone-cord pasta with Sicilian pesto to the crustless Meatzza, from... |
Rachel Khoo Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the... | Alain Ducasse; Paule Neyrat 'It is time to get back to basics and rediscover the pleasure of simple food' - Alain Ducasse |
Gok Wan Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street... | Alvaro Maccioni Alvaro Maccioni's passion for his homeland of Tuscany, and the authentic recipes from that region, has been on show at his famous London restaurant for over 40 years. La Famiglia:... |
Claudia Roden Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this... | Jamie Oliver Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This title includes recipes some of which... |
Leemei Tan Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of... | Arabella Boxer Describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking... |
Miisa Mink; Marianna Wahlsten Launched in 2007, the Nordic Bakery is a peaceful haven in the heart of London's bustling West End. The Nordic Bakery Cookbook allows you to bake your own Bread, such... | Kimiko Barber; Hiroki Takemura Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and... |