Suitable for intrepid cooks, this book explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine...
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on...
Features fresh, fast and easy Mediterranean recipes. This book celebrates the healthy recipes and tastes that characterise the diversity of Mediterranean food, such as tapas, paellas and honey and spices.
Michela Chiappa; Emanuela Chiappa;...
From snacks, soups and salads, to mains, side dishes and desserts, this book brings you good, simple, fresh Italian food.
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Pre-order. Despatched on publication 24/04/2014
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Yotam Ottolenghi; Sami Tamimi
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