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National & regional cuisine

Showing 1-16 of top 150 Results.

I Love India: Recipes and Stories ...
(Hardback)
Anjum Anand
 
Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well...
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£20.00
 
Zoe's Ghana Kitchen
(Hardback)
Zoe Adjonyoh
 
Traditional Ghanian recipes re-mixed for the modern kitchen.
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£25.00
£20.00
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£20.00
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London: The Cookbook: The Story of...
(Hardback)
Cara Frost-Sharratt; Fergus Henderson
 
The story of London's world-beating food scene, with recipes from 30 key restraurants.
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£20.00
 
Gino's Healthy Italian for Less: 100...
(Hardback)
Gino D'Acampo
 
Nutritious, simple and inexpensive, Gino brings us 100 stunning meals straight from the heart of Italy.
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£20.00
 
Hibiscus
(Hardback)
Lope Ariyo
 
'I'm genuinely inspired.' - Yotam Ottolenghi 'For all its richness and mindboggling variety, African food has yet to...
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£18.99
 
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£18.99
 
Syria: Recipes from Home
(Hardback)
Itab Azzam; Dina Mousawi
 
A sumptuously illustrated celebration of one the world's greatest and least-known cuisines
Delivery:
 
£25.00
 
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£25.00
 
Oklava: Recipes from a ...
(Hardback)
Selin Kiazim
 
Turkish-Cypriot dishes with a modern twist
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£25.00
 
The London Cookbook
(Hardback)
Aleksandra Crapanzano
 
From an award-winning food writer comes this intimate portrait of London - the global epicenter of cuisine - with 100 recipes from the city's best restaurants, dessert boutiques, tea and...
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Fress: Bold, Fresh Flavours from a...
(Hardback)
Emma Spitzer
 
Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavours with this contemporary Jewish cookbook, Fress.
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£25.00
 
The Spice Tree
(Hardback)
Nisha Katona
 
Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes everything you need to know to cook authentic...
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£20.00
 
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£20.00
 
Simplissime Light the Easiest ...
(Hardback)
Jean-Francois Mallet
 
Healthy recipes you can read at a glance and cook in a flash.
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£20.00
 
Junk Food Japan: Addictive Food from...
(Hardback)
Scott Hallsworth
 
Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London.
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£26.00
 
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£26.00
 
Deja Food
(Hardback)
Mary-Anne Boermans
 
The author believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. This collection includes recipes for meat...
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£20.00
 
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£20.00
 
Bill's Everyday Asian
(Paperback)
 
Bill's Everyday Asian celebrates the big, bold taste explosions of Asia and the fresh, lively combinations of ingredients that have had bestselling author Bill Granger hooked since childhood.
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£16.99
 
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A Passion for Pasta: Distinctive...
(Hardback)
Carmela Sophia Sereno
 
With this book you'll discover pasta that is as beautiful to look at as it is delicious to eat.
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£20.00
 
Summer in the Islands: An Italian...
(Hardback)
Matthew Fort
 
Traveling by Vespa and by ferry, Fort tours the islands at his leisure, In this book, the author takes us to Elba, where Napoleon was once imprisoned; to Salina, famous...
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£14.99
 
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£14.99
 

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