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Search Results

Showing 1-16 of top 150 Results.

Curing & Smoking: River Cottage...
(Hardback)
Steven Lamb
 
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat...
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Perfect Preserves: 100 Delicious Ways...
(Hardback)
Thane Prince
 
"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells...
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Preserves: A Beginner's Guide to...
(Hardback)
Jill Nice
 
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.
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Wisdom for Home Preservers: 500 Tips...
(Hardback)
Robin Ripley
 
The ideal companion for dabblers, foodies, and anyone interested in having a closer relationship with what they eat, Wisdom for Home Preservers is a friendly, informative guiding hand...
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The Everyday Fermentation Handbook: A...
(Paperback)
Branden Byers
 
Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty...
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Preserving by the Pint: Quick ...
(Hardback)
Marisa McClellan
 
A follow-up to Food in Jars, this book contains approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale. It...
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Food Drying Techniques: Storey's...
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Carol W Costenbader
 
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Canning, Pickling, and Freezing with...
(Paperback)
Perry Michael; Marilyn McCray
 
Irma Harding was the face of International Harvester's line of household appliances. She quickly found her place in every modern household with her quick-witted kitchen advice.
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The Bay Tree Home Deli Recipes: Cure...
(Hardback)
Emma MacDonald
 
When household budgets are stretched and staying in is the new going out, this book shows you how to make your own home-produced delicacies, as well as how to use...
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Freeze & Easy: Fabulous Food and New...
(Hardback)
Sara Lewis
 
Freeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing gluts, you can cut down on...
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The Blue Chair Jam Cookbook
(Hardback)
Rachel Saunders
 
The Blue Chair Jam Cookbook is the definitive jam book of the 21st century.
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Pickles & Chutneys
(Paperback)
The Australian Women's Weekly
 
Full introduction on sterilising bottles and pickles storage. Success is guaranteed - all the recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen.
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The Art of Fermentation: An In-depth...
(Hardback)
Sandor Ellix Katz
 
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Preserves
(Hardback)
Pam Corbin
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all...
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The Beginner's Guide to Making and...
(Paperback)
Theresa Marrone
 
Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, this book helps you find solid...
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Preserving Through the Year
(Hardback)
Oded Schwartz
 
Helps you to create delicious preserves every season using ingredients at their peak. Including over 130 seasonal recipes, this title helps you to make jams, jellies, chutneys, pickles and relishes...
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£16.99
 

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