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Preserving & freezing

Showing 1-16 of top 150 Results.

A Pot of Marmalade: The Ultimate ...
(Paperback)
Sarah Randell
 
The home cook's guide to making and cooking with marmalade throughout the year.
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£9.99
 
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The Modern Preserver: Chutneys,...
(Hardback)
Kylee Newton
 
Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving.
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£20.00
 
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£20.00
 
Do Preserve: Your Summer in a Jar...
(Paperback)
Mimi Beaven; Anja Dunk
 
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£8.99
 
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£8.99
 
Curing & Smoking: River Cottage...
(Hardback)
Steven Lamb
 
Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our...
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£14.99
 
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£14.99
 
Dehydrating at Home: Getting the Best...
(Paperback)
Michelle Keogh; Karielyn Tillman
 
From kale chips to beef jerky, raw cookies to fruit leathers, dehydrating food at home is the tastiest way to be healthy.
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£12.99
 
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Preserves
(Hardback)
Pam Corbin
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all...
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£14.99
 
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Pickled Delicacies: In Vinegar, Oil,...
(Hardback)
Eva Aufreiter; Bernadette ...
 
If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes...
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£23.99
 
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Salt Sugar Smoke: How to Preserve...
(Hardback)
Diana Henry
 
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making...
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£25.00
 
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£25.00
 
Dry-Curing Pork: Make Your Own ...
(Paperback)
Hector Kent
 
How to dry-cure pork delicacies at home.
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£13.99
 
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£13.99
 
The Art of Fermentation: An In-depth...
(Hardback)
Sandor Ellix Katz
 
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£30.00
 
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£30.00
 
Mrs Beeton's Jam-Making and ...
(Paperback)
Isabella Beeton
 
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£14.99
 
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£14.99
 
Preserving by the Pint: Quick ...
(Hardback)
Marisa McClellan
 
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£15.99
 
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Food Drying Techniques: Storey's...
(Paperback)
Carol W Costenbader
 
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£2.99
 
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£2.99
 
Not Just Jam: The Fat Pig Farm Book ...
(Hardback)
Matthew Evans
 
Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old- fashioned preserving methods.
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£14.99
 
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Too Good to Waste: Making Magic Out ...
(Hardback)
Victoria Glass
 
Make food waste a thing of the past, with this guide to getting the very most out of your food, in the most delicious way possible.
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£14.99
 
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Fermenting Foods Step-by-Step
(Paperback)
Adam Elabd
 
Showing you how to master the fermenting process with more than 80 step-by-step recipes, this book lets you learn about the history and processes of fermentation throughout.
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£12.99
 
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£12.99
 

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