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Search Results

Showing 1-16 of top 150 Results.

Curing & Smoking: River Cottage...
(Hardback)
Steven Lamb
 
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat...
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Perfect Preserves: 100 Delicious Ways...
(Hardback)
Thane Prince
 
"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells...
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Preserves: A Beginner's Guide to...
(Hardback)
Jill Nice
 
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.
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The Duchess of Northumberland's ...
(Hardback)
The Duchess of Northumberland
 
Elizabeth was the first Duchess of Northumberland and established the domestic rules of this dynasty that has ruled for over 700 years. Controlling a household of ...
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Preserving with Pomona's Pectin: The...
(Paperback)
Allison Carroll Duffy
 
In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more.
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Jams and Chutneys: Preserving the...
(Hardback)
Thane Prince
 
Offers information on what you need to know to make sweet and savoury preserves, and preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and...
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The Duchess of Northumberland's ...
(Hardback)
The Duchess of Northumberland
 
Combining the fascinating archive of the first Duchess of Northumberland with the expertise of Jane, the present duchess and the creator of the famous Poison Garden at...
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Wild Fermentation: The Flavor,...
(Paperback)
Sandor Ellix Katz; Sally Fallon
 
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Jams and Preserves
(Hardback)
Igloo Books Ltd
 
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The Art of Fermentation: An In-depth...
(Hardback)
Sandor Ellix Katz
 
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Preserving Through the Year
(Hardback)
Oded Schwartz
 
Helps you to create delicious preserves every season using ingredients at their peak. Including over 130 seasonal recipes, this title helps you to make jams, jellies, chutneys, pickles and relishes...
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Pickled and Packed: Recipes for...
(Hardback)
Valerie Aikman-Smith
 
Pickled & Packed is the perfect canning companion, containing over 100 simple and straight-forward modern recipes with a flair, these twists on the old classics will help you to create...
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200 Jams & Preserves
(Paperback)
Sara Lewis
 
Full introduction on the basics of making jams and preserves including how to test setting point and how to sterilise bottles. Includes a wide variety of both...
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Fresh & Fermented: 85 Delicious Ways...
(Paperback)
Julie O'Brien; Richard J. Climenhage
 
Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben...
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Making & Flavoring Vinegars
(Paperback)
William Collins
 
Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten...
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The Beginner's Guide to Making and...
(Paperback)
Theresa Marrone
 
Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, this book helps you find solid...
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Latest Blog
Books to inspire young women
28/02/2015

Each of our shops is currently featuring a display of books by and about great women, to mark INternational Women's day on 8th March. Emily, from our Waterloo branch, explores the wealth of recent fiction for younger readers that offers inspirational role models for the next generation of young women.

GUEST BLOG: Little Black Classics
22/02/2015

Simon Winder, Publishing Director at Penguin Press, reveals how he and his team chose the 80 titles that make up the 80-pence Little Black Classics marking the publisher's 80th birthday.

GUEST BLOG: Before and after
19/02/2015

Stuart Prebble, whose production company came up with the idea for TV hit Grumpy Old Men after he read a news article, looks at how lives can be changed irrevocably in seconds, as they are in his new novel, The Insect Farm.

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