This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.
A pocket book of tips for making perfect pickles and chutneys.
Sandor Ellix Katz; Sally Fallon
Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar, others exotic - that are easy to make at home.
A practical course in learning how to preserve. It features step-by-step pictures that show you what other courses only tell you and the practice recipes keep you on the right...
C. Anne Wilson
A history and recipe book for lovers of marmalade
Allison Carroll Duffy
In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more.
Freeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing gluts, you can cut down on...
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making...
The Australian Women's Weekly
A compact collection of deliciously decadent recipes for jams, jellies and conserves.
Equipped with the knowledge of when to harvest, how to harvest and what supplies are needed to preserve your harvest, this title includes recipes to welcome summer's arrival with Chunky...
Sandor Ellix Katz
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to...
A fantastic collection of 200 sweet, savoury and spicy preserves
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all...
Dick Strawbridge; James Strawbridge
Dick & James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local produce - ultimately, it's all about the eating!
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