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Jill Nice This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables. | Andrew Langley A pocket book of tips for making perfect pickles and chutneys. |
Pam Corbin In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all... | Beryl Wood Features classic recipes such as mint jelly, lemon curd and Seville orange marmalade as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. This book includes... |
Sara Lewis A fantastic collection of 200 sweet, savoury and spicy preserves | A practical course in learning how to preserve. It features step-by-step pictures that show you what other courses only tell you and the practice recipes keep you on the right... |
Dick Strawbridge; James Strawbridge Dick & James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local produce - ultimately, it's all about the eating! | Diana Henry This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making... |
C. Anne Wilson A history and recipe book for lovers of marmalade | Catherine Atkinson An essential guide to home preserving with salt, sugar, vinegar and alcohol featuring over 75 classic and contemporary recipe ideas. |
Carla Emery Equipped with the knowledge of when to harvest, how to harvest and what supplies are needed to preserve your harvest, this title includes recipes to welcome summer's arrival with Chunky... | The Australian Women's Weekly A compact collection of deliciously decadent recipes for jams, jellies and conserves. |
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| Sandor Ellix Katz Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to... |
Justine Pattison A must-have freezer cook book, packed with delicious recipes and money and time-saving tips | Sandor Ellix Katz; Sally Fallon Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar, others exotic - that are easy to make at home. |