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Preserving & freezing

Showing 1-16 of top 150 Results.

The Modern Preserver: Chutneys,...
(Hardback)
Kylee Newton
 
Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving.
Delivery:
 
£20.00
 
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£20.00
 
Curing & Smoking: River Cottage...
(Hardback)
Steven Lamb
 
Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our...
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£14.99
 
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£14.99
 
Perfect Preserves: 100 Delicious Ways...
(Hardback)
Thane Prince
 
Delicious and simple recipes from the preserves expert on BBC2 series The Patch
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£25.00
 
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£25.00
 
Ferment, Pickle, Dry: Ancient ...
(Hardback)
Simon Poffley; Kim Lightbody; Gaba...
 
Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying...
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£20.00
 
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£20.00
 
Preserves: A Beginner's Guide to...
(Hardback)
Jill Nice
 
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.
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£14.99
 

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£14.99
 

Stores - out of stock

Fermenting Foods Step-by-Step
(Paperback)
Adam Elabd
 
Showing you how to master the fermenting process with more than 80 step-by-step recipes, this book lets you learn about the history and processes of fermentation throughout.
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£12.99
 
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£12.99
 
Preserves
(Hardback)
Pam Corbin
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all...
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£14.99
 
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£14.99
 
The Art of Fermentation: An In-depth...
(Hardback)
Sandor Ellix Katz
 
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£28.99
 
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£28.99
 
Not Just Jam: The Fat Pig Farm Book ...
(Hardback)
Matthew Evans
 
Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old- fashioned preserving methods.
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£14.99
 
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£14.99
 
Dry-Curing Pork: Make Your Own ...
(Paperback)
Hector Kent
 
How to dry-cure pork delicacies at home.
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£13.99
 
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£13.99
 
Do Preserve: Your Summer in a Jar...
(Paperback)
Mimi Beaven; Anja Dunk
 
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£8.99
 
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£8.99
 
Preserving Everything: Can, Culture,...
(Paperback)
Leda Meredith
 
The ultimate guide to storing food.
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£13.99
 
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£13.99
 
Preserving Italy
(Paperback)
Domenica Marchetti
 
Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. This book also includes...
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£15.99
 
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£15.99
 
Marmalade
(Hardback)
Maggie Mayhew
 
Whether spread liberally over freshly buttered toast, or poured over a steamed pudding, nothing can beat the unique bittersweet taste of home-made marmalade. Traditionally made with citrus fruits, this little...
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£4.99
 
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£4.99
 
Bitesize Jams and Preserves
(Paperback)
 
Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And, if you grow your own, the...
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£4.99
 
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£4.99
 
Mrs Beeton's Jam-Making and ...
(Paperback)
Isabella Beeton
 
Delivery:
 
£14.99
 
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£14.99
 

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