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Preserving & freezing

Showing 1-16 of top 150 Results.

The Modern Preserver: Chutneys,...
(Hardback)
Kylee Newton
 
Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving.
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£20.00
 
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£20.00
 
Curing & Smoking: River Cottage...
(Hardback)
Steven Lamb
 
Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our...
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£14.99
 
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£14.99
 
Perfect Preserves: 100 Delicious Ways...
(Hardback)
Thane Prince
 
Delicious and simple recipes from the preserves expert on BBC2 series The Patch
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£25.00
 
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£25.00
 
Preserves
(Hardback)
Pam Corbin
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all...
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£14.99
 
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£14.99
 
The Art of Fermentation: An In-depth...
(Hardback)
Sandor Ellix Katz
 
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£28.99
 
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£28.99
 
Smoking, Curing & Drying: The ...
(Paperback)
T. Turan
 
Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps through to advanced processes, with delicious...
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£14.99
 
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£14.99
 
Wild Fermentation: The Flavor,...
(Paperback)
Sandor Ellix Katz; Sally Fallon
 
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£17.99
 
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£17.99
 
Good Food: Delicious Gifts:...
(Paperback)
Sharon Brown
 
From dishes for special occasions like Halloween and Valentine's Day, to recipes for using up a seasonal glut of fruit and veg, this title is packed with sweet treats, jams...
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£4.99
 
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£4.99
 
Marmalade: A Bittersweet Cookbook
(Hardback)
Sarah Randell
 
The home cook's guide to making and cooking with marmalade throughout the year.
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£20.00
 
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£20.00
 
Salt Sugar Smoke: How to Preserve...
(Hardback)
Diana Henry
 
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making...
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£25.00
 
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£25.00
 
Fermented: A Beginner's Guide to...
(Hardback)
Charlotte Pike
 
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to...
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£16.99
 
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£16.99
 
Pickled and Packed: Recipes for...
(Hardback)
Valerie Aikman-Smith
 
Pickled & Packed is the perfect canning companion, containing over 100 simple and straight-forward modern recipes with a flair, these twists on the old classics will help you to create...
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£16.99
 
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£16.99
 
The Everyday Fermentation Handbook: A...
(Paperback)
Branden Byers
 
Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty...
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£16.99
 
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£16.99
 
The Ultimate Dehydrator Cookbook: The...
(Paperback)
Tammy Gangloff; Steven Gangloff;...
 
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£16.95
 
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£16.95
 

Stores - out of stock

The Bay Tree Home Deli Recipes: Cure...
(Hardback)
Emma MacDonald
 
When household budgets are stretched and staying in is the new going out, this book shows you how to make your own home-produced delicacies, as well as how to use...
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£20.00
 
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£20.00
 
A Little Course in Preserving
(Hardback)
 
A practical course in learning how to preserve. It features step-by-step pictures that show you what other courses only tell you and the practice recipes keep you on the right...
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£9.99
 
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£9.99
 

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