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Showing 1-16 of top 150 Results.

Preserves: A Beginner's Guide to...
(Hardback)
Jill Nice
 
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.
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Curing & Smoking: River Cottage...
(Hardback)
Steven Lamb
 
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat...
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Perfect Preserves: 100 Delicious Ways...
(Hardback)
Thane Prince
 
"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells...
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The Duchess of Northumberland's ...
(Hardback)
The Duchess of Northumberland
 
Elizabeth was the first Duchess of Northumberland and established the domestic rules of this dynasty that has ruled for over 700 years. Controlling a household of ...
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How to Store Your Garden Produce: The...
(Paperback)
Piers Warren; Chris Winn; Tessa...
 
The modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round.
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Preserves
(Hardback)
Pam Corbin
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all...
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200 Jams & Preserves: Hamlyn All...
(Paperback)
Sara Lewis
 
Full introduction on the basics of making jams and preserves including how to test setting point and how to sterilise bottles. Includes a wide variety of both...
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Made at Home: Curing & Smoking
(Hardback)
Dick Strawbridge; James Strawbridge
 
Dick & James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local produce - ultimately, it's all about the eating!
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Jams and Preserves
(Hardback)
Igloo Books Ltd
 
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Marmalade: A Bittersweet Cookbook
(Hardback)
Sarah Randell
 
The home cook's guide to making and cooking with marmalade throughout the year.
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A Little Course in Preserving
(Hardback)
 
A practical course in learning how to preserve. It features step-by-step pictures that show you what other courses only tell you and the practice recipes keep you on the right...
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Pickled and Packed: Recipes for...
(Hardback)
Valerie Aikman-Smith
 
Pickled & Packed is the perfect canning companion, containing over 100 simple and straight-forward modern recipes with a flair, these twists on the old classics will help you to create...
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Preserving Through the Year
(Hardback)
Oded Schwartz
 
Helps you to create delicious preserves every season using ingredients at their peak. Including over 130 seasonal recipes, this title helps you to make jams, jellies, chutneys, pickles and relishes...
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The Duchess of Northumberland's ...
(Hardback)
The Duchess of Northumberland
 
Combining the fascinating archive of the first Duchess of Northumberland with the expertise of Jane, the present duchess and the creator of the famous Poison Garden at...
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Honey and Bees: Nature's Magical...
(Hardback)
Margaret Briggs
 
Honey is as popular today as it was in ancient times, and it is famed for its proven antibacterial properties, as well as its unique taste. This guide to honey...
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Freeze & Easy: Fabulous Food and New...
(Hardback)
Sara Lewis
 
Freeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing gluts, you can cut down on...
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