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Preserving & freezing

Showing 1-16 of top 80 Results.

The Modern Preserver: Chutneys,...
(Hardback)
Kylee Newton
 
Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving.
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£20.00
 
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£20.00
 
Curing & Smoking: River Cottage...
(Hardback)
Steven Lamb
 
Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our...
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£14.99
 
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£14.99
 
Salt Sugar Smoke: How to Preserve...
(Hardback)
Diana Henry
 
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making...
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£25.00
 
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£25.00
 
The Art of Fermentation: An In-depth...
(Hardback)
Sandor Ellix Katz
 
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£28.99
 
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£28.99
 
The Bay Tree Preserving: A Cornucopia...
(Hardback)
Emma MacDonald
 
The best book on preserving from an expert in the field, this sumptuous guide with beautiful photography and practical tips throughout, will be the only resource you will ever need.
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£20.00
 
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£20.00
 
Better Homes and Gardens Complete...
 
Better Homes & Gardens
 
Helps everyone who wants to preserve food - from novice to pro - with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling...
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£20.99
 
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£20.99
 
Better Homes and Gardens Make-Ahead...
(Paperback)
Better Homes & Gardens
 
Better Homes and Gardens Make-Ahead Meals is a must-have recipe collection for anyone looking to get homemade dishes on the table with ease. Filled with over 150 recipes and 100...
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£14.99
 
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£14.99
 
RHS Red Hot Chilli Grower: The...
(Hardback)
Kay Maguire
 
From the author of the award-winning RHS Grow Your Own Crops in Pots, RHS Red Hot Chilli Grower is an informative and inspirational guide aimed at anyone who fancies giving...
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£10.00
 
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£10.00
 
The Beginner's Guide to Making and...
(Paperback)
Theresa Marrone
 
Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, this book helps you find solid...
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£11.99
 
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£11.99
 
Blue Chair Cooks with Jam & ...
(Hardback)
Rachel Saunders
 
Blue Chair Cooks with Jam & Marmalade is a comprehensive guide to using preserves in cooking and an exciting exploration of flavours and ingredients
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£25.00
 
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£25.00
 
Preserving Through the Year
(Hardback)
Oded Schwartz
 
Helps you to create delicious preserves every season using ingredients at their peak. Including over 130 seasonal recipes, this title helps you to make jams, jellies, chutneys, pickles and relishes...
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£16.99
 
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£16.99
 
Preserving by the Pint: Quick ...
(Hardback)
Marisa McClellan
 
A follow-up to Food in Jars, this book contains approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale. It...
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£15.99
 
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£15.99
 
Fresh & Fermented: 85 Delicious Ways...
(Paperback)
Julie O'Brien; Richard J. Climenhage
 
Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben...
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£16.99
 
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£16.99
 
The Everyday Fermentation Handbook: A...
(Paperback)
Branden Byers
 
Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty...
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£16.99
 
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£16.99
 
Mrs. Wheelbarrow's Practical Pantry
(Hardback)
Cathy Barrow
 
A householder's guide to canning through the seasons.
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£25.00
 
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£25.00
 
Canning, Pickling, and Freezing with...
(Paperback)
Perry Michael; Marilyn McCray
 
Delivery:
 
£16.99
 
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£16.99
 

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