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Preserving & freezing

Showing 1-16 of top 150 Results.

Too Good to Waste: How to Eat Everything
(Hardback)
Victoria Glass
 
Make food waste a thing of the past, with this guide to getting the very most out of your food, in the most delicious way possible.
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£14.99
 
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£14.99
 
Ferment for Good: Ancient Food for ...
(Hardback)
Sharon Flynn
 
Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has...
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£16.99
 
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£16.99
 
A Pot of Marmalade: The Ultimate ...
(Paperback)
Sarah Randell
 
The home cook's guide to making and cooking with marmalade throughout the year.
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£9.99
 
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£9.99
 

Stores - out of stock

Pickled Delicacies: In Vinegar, Oil,...
(Hardback)
Eva Aufreiter; Bernadette ...
 
If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes...
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£23.99
 
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£23.99
 
Dry-curing Pork Make Your Own Salami,...
(Paperback)
Hector Kent
 
How to dry-cure pork delicacies at home.
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£15.99
 
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£15.99
 
Mrs Beeton's Jam-Making and ...
(Paperback)
Isabella Beeton
 
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£14.99
 
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£14.99
 
Preserving by the Pint: Quick ...
(Hardback)
Marisa McClellan
 
A perfect follow-up to Food in Jars, Preserving by the Pint will contain approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on...
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Food Drying Techniques: Storey's...
(Paperback)
Carol W Costenbader
 
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£2.99
 
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£2.99
 
Good Food: Delicious Gifts:...
(Paperback)
Sharon Brown
 
From dishes for special occasions like Halloween and Valentine's Day, to recipes for using up a seasonal glut of fruit and veg, this title is packed with sweet treats, jams...
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£4.99
 
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£4.99
 
Preserves
(Hardback)
Pam Corbin
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all...
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£14.99
 
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£14.99
 
Salt Sugar Smoke: How to preserve...
(Hardback)
Diana Henry
 
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making...
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£25.00
 
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£25.00
 
The Modern Preserver: Chutneys,...
(Hardback)
Kylee Newton
 
Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving.
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£20.00
 
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£20.00
 
Not Just Jam: The Fat Pig Farm Book ...
(Hardback)
Matthew Evans
 
Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old- fashioned preserving methods.
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£14.99
 
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£14.99
 
Lolly Book: Fruity, Frosty Natural...
(Hardback)
Dominic Gesua
 
The Lolly Book is full of healthy recipes and foodie flavours with no artificial sweeteners, added flavourings, concentrates or purees - just real fruity goodness.
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£9.99
 
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£9.99
 
Abundance: How to Store and Preserve...
(Paperback)
Alys Fowler
 
Fresh produce is a joy: crunchy lettuce, sun-warmed tomatoes, juicy berries - their flavours are immediate - but a winter of those summer flavours preserved, now that's a feeling of...
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£16.99
 
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£16.99
 
Homemade Sausage: Recipes and...
(Paperback)
James Peisker; Chris Carter
 
An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
Delivery:
 
£15.99
 
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£15.99
 

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