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Search Results

Showing 1-16 of top 150 Results.

The Modern Preserver: Chutneys,...
(Hardback)
Kylee Newton
 
Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving.
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£20.00
 
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Perfect Preserves: 100 Delicious Ways...
(Hardback)
Thane Prince
 
"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells...
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£25.00
 
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£25.00
 
Curing & Smoking: River Cottage...
(Hardback)
Steven Lamb
 
Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our...
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£14.99
 
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Preserving by the Pint: Quick ...
(Hardback)
Marisa McClellan
 
A follow-up to Food in Jars, this book contains approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale. It...
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Canning, Pickling, and Freezing with...
(Paperback)
Perry Michael; Marilyn McCray
 
Irma Harding was the face of International Harvester's line of household appliances. She quickly found her place in every modern household with her quick-witted kitchen advice.
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The Bay Tree Home Deli Recipes: Cure...
(Hardback)
Emma MacDonald
 
When household budgets are stretched and staying in is the new going out, this book shows you how to make your own home-produced delicacies, as well as how to use...
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Food Drying Techniques: Storey's...
(Paperback)
Carol W Costenbader
 
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Pickles & Chutneys
(Paperback)
The Australian Women's Weekly
 
Full introduction on sterilising bottles and pickles storage. Success is guaranteed - all the recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen.
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£3.50
 
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The Art of Fermentation: An In-depth...
(Hardback)
Sandor Ellix Katz
 
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£28.99
 
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Preserves
(Hardback)
Pam Corbin
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all...
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Self-Sufficiency: Home Smoking and...
(Paperback)
 
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and...
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£7.99
 
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Marmalade
(Hardback)
Maggie Mayhew
 
Whether spread liberally over freshly buttered toast, or poured over a steamed pudding, nothing can beat the unique bittersweet taste of home-made marmalade. Traditionally made with citrus fruits, this little...
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Self Sufficiency: Preserving
(Paperback)
 
This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed...
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£7.99
 
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The Beginner's Guide to Making and...
(Paperback)
Theresa Marrone
 
Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, this book helps you find solid...
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£11.99
 
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£15.99
 
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Wisdom for Home Preservers: 500 Tips...
(Hardback)
Robin Ripley
 
The ideal companion for dabblers, foodies, and anyone interested in having a closer relationship with what they eat, Wisdom for Home Preservers is a friendly, informative guiding hand...
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£12.99
 
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Writing tips from a bestselling author
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Bestelling author Jane Green, whose latest novel Summer Secrets, has just been published, shares her top five writing tips for would-be authors.

Sweet dreams are made of...
17/07/2015

Star baker Kate Doran has been recreating childhood favourites with a twist on The Little Loaf blog since 2011. You can now learn to create homemade treats such as homemade Jaffa cakes, marshmallows and 100 more nostalgic treats with her new book, Homemade Memories. Here she shares one of her favourites, Cinnamon Breadcrumb Ice Cream.

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