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Showing 1-16 of top 150 Results.

Curing & Smoking: River Cottage...
(Hardback)
Steven Lamb
 
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat...
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Perfect Preserves: 100 Delicious Ways...
(Hardback)
Thane Prince
 
"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells...
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Preserves: A Beginner's Guide to...
(Hardback)
Jill Nice
 
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.
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Canning, Pickling, and Freezing with...
(Paperback)
Perry Michael; Marilyn McCray
 
Irma Harding was the face of International Harvester's line of household appliances. She quickly found her place in every modern household with her quick-witted kitchen advice.
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Food Drying Techniques: Storey's...
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Carol W Costenbader
 
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The Bay Tree Home Deli Recipes: Cure...
(Hardback)
Emma MacDonald
 
When household budgets are stretched and staying in is the new going out, this book shows you how to make your own home-produced delicacies, as well as how to use...
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Preserving with Pomona's Pectin: The...
(Paperback)
Allison Carroll Duffy
 
In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more.
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Pickles & Chutneys
(Paperback)
The Australian Women's Weekly
 
Full introduction on sterilising bottles and pickles storage. Success is guaranteed - all the recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen.
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Preserves
(Hardback)
Pam Corbin
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all...
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Pickled and Packed: Recipes for...
(Hardback)
Valerie Aikman-Smith
 
Pickled & Packed is the perfect canning companion, containing over 100 simple and straight-forward modern recipes with a flair, these twists on the old classics will help you to create...
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The Beginner's Guide to Making and...
(Paperback)
Theresa Marrone
 
Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, this book helps you find solid...
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Preserving Through the Year
(Hardback)
Oded Schwartz
 
Helps you to create delicious preserves every season using ingredients at their peak. Including over 130 seasonal recipes, this title helps you to make jams, jellies, chutneys, pickles and relishes...
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Jayeon Bread: A Step by Step Guide to...
(Paperback)
Sangjin Ko
 
Author Sangjin Ko is the youngest person to receive a national baking certificate from South Korea. He was 10 years old and has been doing research on baking for 12...
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Fresh & Fermented: 85 Delicious Ways...
(Paperback)
Julie O'Brien; Richard J. Climenhage
 
Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben...
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Making & Flavoring Vinegars
(Paperback)
William Collins
 
Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten...
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Jams, Jellies & Preserves: A...
(Hardback)
Valerie Ferguson
 
Features over 30 recipes for your storecupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys. This book shows you how to prepare recipes using seasonal ingredients from citrus...
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£3.99
 

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