Showing 1-16 of 150 Results.
Jill Nice This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables. | Diana Henry This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making... |
Keith Erlandson Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of... | Andrew Langley A pocket book of tips for making perfect pickles and chutneys. |
Pam Corbin In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all... | Lynda Brown Lets you find out how to create your own delicious preserves - with less sugar and no nasty additives. Ranging from luscious jams and jellies to savoury confits and salamis... |
Justine Pattison A must-have freezer cook book, packed with delicious recipes and money and time-saving tips | Beryl Wood Features classic recipes such as mint jelly, lemon curd and Seville orange marmalade as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. This book includes... |
Sandor Ellix Katz; Sally Fallon Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some familiar, others exotic - that are easy to make at home. | Oded Schwartz Helps you to create delicious preserves every season using ingredients at their peak. Including over 130 seasonal recipes, this title helps you to make jams, jellies, chutneys, pickles and relishes... |
Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And, if you grow your own, the... | Alys Fowler Alys takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using sugar - with delicious recipes that make the most... |
Dick Strawbridge; James Strawbridge Dick & James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local produce - ultimately, it's all about the eating! | Philip Hasheider The ideal reference for self-sufficient hunters, farmers, and ranchers. |
| A practical course in learning how to preserve. It features step-by-step pictures that show you what other courses only tell you and the practice recipes keep you on the right... |