Showing 1-16 of 150 Results.
Jill Nice This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables. | Andrew Langley A pocket book of tips for making perfect pickles and chutneys. |
A practical course in learning how to preserve. It features step-by-step pictures that show you what other courses only tell you and the practice recipes keep you on the right... | Pam Corbin In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all... |
Keith Erlandson Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of... | The Australian Women's Weekly A compact collection of deliciously decadent recipes for jams, jellies and conserves. |
Carla Emery Equipped with the knowledge of when to harvest, how to harvest and what supplies are needed to preserve your harvest, this title includes recipes to welcome summer's arrival with Chunky... | Delivery: To home, business or free to our stores. Click for more info. | £12.99 | £8.44 | 35% |  Despatched in 1 business day. |   Add to Basket | Click & Collect:Order now to collect from 11am tomorrow. In stock items only. Click for more info. | £12.99 | £11.04 | 15% |  Currently out of stock in all stores. | Stores - out of stock | New & Used:Our marketplace sellers will deliver to your chosen address. Click for more info. | | | | Currently unavailable | Currently unavailable |
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| Allison Carroll Duffy In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more. |
Alys Fowler Alys takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using sugar - with delicious recipes that make the most... | C. Anne Wilson A history and recipe book for lovers of marmalade |
Diana Henry This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making... | |
Sandor Ellix Katz Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to... | The Australian Women's Weekly Make your Ploughman's Lunch extra special... |