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Showing 1-16 of top 150 Results.

Preserves: A Beginner's Guide to...
(Hardback)
Jill Nice
 
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables.
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Curing & Smoking: River Cottage...
(Hardback)
Steven Lamb
 
Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat...
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Perfect Preserves: 100 Delicious Ways...
(Hardback)
Thane Prince
 
"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells...
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The Perfect Peach: Recipes and ...
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David Mas Masumoto; Marcy Masumoto
 
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Preserving with Pomona's Pectin: The...
(Paperback)
Allison Carroll Duffy
 
In this first official Pomona's Pectin cookbook, you'll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more.
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How to Store Your Garden Produce: The...
(Paperback)
Piers Warren; Chris Winn; Tessa...
 
The modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round.
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Preserves
(Hardback)
Pam Corbin
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all...
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Saving the Season: A Cook's Guide to...
(Hardback)
West, Kevin
 
One of "The Atlantic"'s Best Food Books of the Year
A "Los Angeles Times" Holiday Gift-Giving Pick
An Amazon Best Cookbook & Food Writing Book of the Year...
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The Essential Book of Fermentation:...
(Paperback)
Cox, Jeff; Cox, Jeff
 
The country's leading expert on organic food delivers the ultimate guide to the new culinary health movement--feasting on fermented probiotics, from artisanal cheese ...
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Recipes and Tips for Sustainable Living
(Paperback)
Stacy Harris
 
Responding to the trend toward sustainable living, Recipes and Tips for Sustainable Living helps you make delicious food using natural ingredients. Readers will receive a comprehensive tutorial in growing and...
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200 Jams & Preserves: Hamlyn All...
(Paperback)
Sara Lewis
 
Full introduction on the basics of making jams and preserves including how to test setting point and how to sterilise bottles. Includes a wide variety of both...
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Jams and Preserves
(Hardback)
Igloo Books Ltd
 
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Made at Home: Curing & Smoking
(Hardback)
Dick Strawbridge; James Strawbridge
 
Dick & James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local produce - ultimately, it's all about the eating!
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The Art of Fermentation: An In-depth...
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Sandor Ellix Katz
 
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The Nourished Kitchen: Farm-to-Table...
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Jennifer McGruther
 
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Butchering Poultry, Rabbit, Lamb,...
(Paperback)
Adam Danforth
 
More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter...
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