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Search Results

Showing 1-16 of top 150 Results.

Where Chefs Eat: A Guide to Chefs'...
(Hardback)
Joe Warwick; Hillary Armstrong; ...
Restaurant recommendations form 500 of the world's best chefs.
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The Hairy Dieters: How to Love Food...
(Paperback)
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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Jamie's 15-Minute Meals
(Hardback)
Jamie Oliver
Following the record-breaking success of 30-Minute Meals, this title brings us the 15-Minute Meals.
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Gordon Ramsay's Ultimate Cookery Course
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Gordon Ramsay
 
A lifetime's worth of expertise from one of the world's finest chefs.
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Best of British: Over 180 Recipes...
(Paperback)
Ed Baines
 
All you need for preparing that Jubilee menu - from Coddled Eggs, Pressed Ham Hock and Steak Pie to Chicken Stuffed with Stilton and Lobster Martini, and more.
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Eat and Drink: Good Food That's Great...
(Hardback)
Olly Smith
 
Saturday Kitchen favourite Olly Smith shares his love of eating and drinking (ideally at the same time) in this memoir with recipes
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Easy Meals
(Hardback)
Rachel Allen
 
In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.
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The Great Northern Cookbook
(Hardback)
Sean Wilson
 
Sean Wilson, who played Martin Platt in Coronation Street for over 20 years, is now an award-winning cheese-maker and chef. Sean will be our guide to northern cuisine in his...
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Heston Blumenthal at Home
(Hardback)
Heston Blumenthal
 
The book that redefines home cookery for the twenty-first century
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Gok Cooks Chinese
(Hardback)
Gok Wan
 
Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street...
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Mary Berry Cooks the Perfect
(Hardback)
Mary Berry
 
Features over 100 recipes. This book reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping.
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Mary Berry's Absolute Favourites
(Hardback)
Mary Berry
 
Featuring all the recipes from BBC Two TV series, this book presents a collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. It...
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Rachel Khoo's Kitchen Notebook
(Hardback)
Rachel Khoo
 
Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters.
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Mary Berry Cooks
(Hardback)
Mary Berry
 
A tie-in to the author's much-anticipated BBC2 series, this title takes you into her kitchen to share the secrets of her favourite dishes to make for family and friends. It...
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Hugh's Three Good Things
(Hardback)
Hugh Fearnley-Whittingstall
 
Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series
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Save with Jamie: Shop Smart, Cook...
(Hardback)
Jamie Oliver
 
Draws on the author's knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save...
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Jonathan Ruppin, a judge for debut novel award the Desmond Elliott Prize, looks at why literary awards for first-time writers are so important and explains why the criteria are a little different from other prizes.

GUEST BLOG: A rolling Stoner
25/04/2015

Frances Macmillan, Senior Editor at Vintage Classics, looks at how John Williams' Stoner, published 50 years ago, was rescued from obscurity and eventually became acknowledged as a 20th-century classic.

GUEST BLOG: The great book giveaway
23/04/2015

Elizabeth Fremantle, whose novel Queen's Gambit is on of the 20 being given away all over Britain today by volunteers for World Book Night, reveals how she first got involved as a volunteer.

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