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Search Results

Showing 1-16 of top 150 Results.

How to be a Better Cook
(Hardback)
Lorraine Pascale
 
TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"
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Winning Recipes: For Every Day
(Hardback)
Natalie Coleman
 
Simple, fresh, fantastic food - the winner of MasterChef 2013 shows you how it's done.
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Where Chefs Eat: A Guide to Chefs'...
(Hardback)
Joe Warwick; Hillary Armstrong; ...
Restaurant recommendations form 500 of the world's best chefs.
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Hugh's Three Good Things
(Hardback)
Hugh Fearnley-Whittingstall
 
Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series
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Gordon Ramsay's Ultimate Cookery Course
(Hardback)
Gordon Ramsay
 
A lifetime's worth of expertise from one of the world's finest chefs.
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Jamie's 15-Minute Meals
(Hardback)
Jamie Oliver
Following the record-breaking success of 30-Minute Meals, this title brings us the 15-Minute Meals.
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The Ginger & White Cookbook
(Hardback)
Tonia George
 
The first cookbook from the acclaimed Ginger & White cafe with 80 recipes for baking and hearty comfort food.
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The Hairy Dieters: How to Love Food...
(Paperback)
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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Duck & Waffle: Recipes and stories
(Hardback)
Daniel Doherty
 
The first cookbook from one of London's most exciting and celebrated new restaurants.
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Gordon Ramsay's Ultimate Home Cooking
(Hardback)
Gordon Ramsay
 
Delicious and simple recipes from one of Britain's greatest chefs.
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Nigella Christmas: Food, Family,...
(Hardback)
Nigella Lawson
 
With warm photography, and evocative food writing, this book has everything you need to make your Christmas easy and enjoyable, from party food ideas and scrumptious cakes and puddings to...
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Made in Sicily
(Hardback)
Giorgio Locatelli
 
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
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Under a Mackerel Sky
(Hardback)
Rick Stein
 
From the entrepreneurial days of his mobile disco, the Purple Tiger, to his first, unlikely unlikely nightclub where much of the time was spent breaking up drink-fuelled fights, the author...
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Gordon Ramsay's Healthy Appetite
(Paperback)
Gordon Ramsay
 
In Gordon Ramsay's Healthy Appetite, he has put together over 100 recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining, demonstrates healthy cooking methods that guarantee optimum flavour...
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Best of British: Over 180 Recipes...
(Paperback)
Ed Baines
 
All you need for preparing that Jubilee menu - from Coddled Eggs, Pressed Ham Hock and Steak Pie to Chicken Stuffed with Stilton and Lobster Martini, and more.
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Rachel Khoo's Muesli and Granola
(Hardback)
Rachel Khoo
 
From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS...
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Latest Blog
The best fiction of 2014
15/12/2014

Many at Foyles feel that 2014 been a very good year for fiction and our customers seem to agree, with big leaps in sales in all our branches. Our web editor, Jonathan Ruppin, looks at why this might be, selects his top titles and explains why Dutch novelist Peter Buwalda's Bonita Avenue is his book of the year.

Making failure into an art
09/12/2014

You've probably heard of the writer Franz Kafka; but what about Hans Kafka? No? Well, there's a reason for that...

The noir prophet returns
01/12/2014

George Hamilton-Jones, from our Charing Cross Road shop, celebrates the return of William Gibson with The Peripheral, which should delight fans of his early futuristic works, such as Neuromancer.

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