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Search Results

Showing 1-16 of top 150 Results.

Rick Stein: From Venice to Istanbul
(Hardback)
Rick Stein
 
Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.
Delivery:
 
£25.00
 
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£25.00
 
Great British Bake off - Bake it...
(Hardback)
Linda Collister
 
The Great British Bake Off cookery book series that teaches the nation to bake
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£14.99
 
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£14.99
 

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Nigella Christmas: Food, Family,...
(Hardback)
Nigella Lawson
 
With warm photography, and evocative food writing, this book has everything you need to make your Christmas easy and enjoyable, from party food ideas and scrumptious cakes and puddings to...
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£20.00
 
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£20.00
 
The Hairy Dieters: How to Love Food...
(Paperback)
Hairy Bikers
The Hairy Bikers have lost almost 6 stone between them and you can lose weight too...Si King and Dave Myers are self-confessed food lovers. Food isn't just fuel to...
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£14.99
 
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£14.99
 
Gok Cooks Chinese
(Hardback)
Gok Wan
 
Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street...
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£20.00
 
Jamie's 15-Minute Meals
(Hardback)
Jamie Oliver
Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as...
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£26.00
 
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£26.00
 
Hugh's Three Good Things
(Hardback)
Hugh Fearnley-Whittingstall
 
Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series
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£25.00
 
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£25.00
 
Kew on a Plate with Raymond Blanc
(Hardback)
Royal Botanic Gardens, Kew; Raymond...
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Kew Gardens have created a...
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£25.00
 
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£25.00
 
Historic Heston
(Hardback)
Heston Blumenthal
 
The most desirable restaurant book ever published, now in a smaller format edition
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£125.00
 
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£125.00
 
Historic Heston
(Hardback)
Heston Blumenthal
 
The most desirable restaurant book ever published, now in a smaller format edition
Delivery:
 
£125.00
 
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£125.00
 
Best of British: Over 180 Recipes...
(Paperback)
Ed Baines
 
All you need for preparing that Jubilee menu - from Coddled Eggs, Pressed Ham Hock and Steak Pie to Chicken Stuffed with Stilton and Lobster Martini, and more.
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£15.99
 
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Paul Hollywood's Pies and Puds
(Hardback)
Paul Hollywood
 
There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel...
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£20.00
 
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£20.00
 
Eat and Drink: Good Food That's Great...
(Hardback)
Olly Smith
 
Saturday Kitchen favourite Olly Smith shares his love of eating and drinking (ideally at the same time) in this memoir with recipes
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£14.99
 
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MasterChef: The Finalists
(Hardback)
The MasterChef Finalists
 
The three finalists from MasterChef 2013 beat their fierce competition with delicious, inspiring and memorable food. Inside this beautiful cookbook, find the recipes...
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£20.00
 
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One: A Cook and Her Cupboard
(Hardback)
Florence Knight
 
Imaginative recipes inspired by simple ingredients.
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£26.00
 
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Rachel Khoo's Muesli and Granola
(Hardback)
Rachel Khoo
 
Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
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£14.99
 
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£14.99
 

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Writing tips from a bestselling author
23/07/2015

Bestelling author Jane Green, whose latest novel Summer Secrets, has just been published, shares her top five writing tips for would-be authors.

Sweet dreams are made of...
17/07/2015

Star baker Kate Doran has been recreating childhood favourites with a twist on The Little Loaf blog since 2011. You can now learn to create homemade treats such as homemade Jaffa cakes, marshmallows and 100 more nostalgic treats with her new book, Homemade Memories. Here she shares one of her favourites, Cinnamon Breadcrumb Ice Cream.

Living on the edge
14/07/2015

Malachy Tallack, author of 60 Degrees North, explains what drew him to travel through the world's remotest frozen wildernesses and isolated communities, as well as sharing his five favourite travel books.

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