Showing 1-16 of 150 Results.
Elizabeth David This beautiful new collection celebrates Elizabeth David's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled with irresistible flavours and scents. | Mellissa Morgan Includes Ms Cupcake's indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. This title features recipes such as 'buttercream', fruity muffins, super-easy tray-bakes... |
Rose Elliot Britain's bestselling vegetarian cook helps you get a great meal on the table fast. | Anjum Anand In Anjum's Indian Vegetarian Feast, Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright... |
Mary Gwynn More than 120 no-fuss, flexible vegetarian recipes for all the family | Deepak Chopra; David Simon; Leanne... The Chopra Centre for Well Being is a retreat that serves as a beautiful, nurturing place where people can come to heal their physical pain, find emotional freedom, empower themselves... |
Lynelle Scott-Aitken Delicious vegetarian and dairy-free recipes using the goodness of raw food | Holly Lefevre Planning a wedding from scratch is tough, but planning a vegan wedding is even tougher! With the lifestyle affecting nearly every part of their lives, vegan brides-to-be are often torn... |
Melissa Hamilton; Christopher... Canal House Cooking Volume 6 is a collection of Christopher and Melissa's favourite recipes. | |
Roberta Kalechofsky; Rosa Rasiel Combines Jewish holiday traditions with more than 170 innovative, delicious, vegan recipes, notes about each major holiday, prayers, menu suggestions, and a Tu B'Shevat haggadah. This title offers advice about... | |
Orlando Murrin The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. | Sally Butcher Turkish bread, Iranian rice dishes, Afghan stews, Lebanese sweets: aromatic herbs and spices are combined with vegetables from the humble to the exotic. |
Sharon Brown The Good Food team is back with mouth-watering ideas for delicious meat-free meals. Wave goodbye to lacklustre lunches and dull dinners with this inventive range of recipes, divided into these... | Carolyn Humphries Features delicious recipes that make vegetable the star attraction. This title helps you find step-by-step techniques for preparing and cooking vegetables such as cutting artichoke hearts and variations on basic... |