Showing 1-16 of 150 Results.
Elizabeth David This beautiful new collection celebrates Elizabeth David's best and most-loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled with irresistible flavours and scents. | Mellissa Morgan Includes Ms Cupcake's indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. This title features recipes such as 'buttercream', fruity muffins, super-easy tray-bakes... |
Rose Elliot Britain's bestselling vegetarian cook helps you get a great meal on the table fast. | Anjum Anand In Anjum's Indian Vegetarian Feast, Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright... |
Deepak Chopra; David Simon; Leanne... The Chopra Centre for Well Being is a retreat that serves as a beautiful, nurturing place where people can come to heal their physical pain, find emotional freedom, empower themselves... | Mary Gwynn More than 120 no-fuss, flexible vegetarian recipes for all the family |
Lynelle Scott-Aitken Delicious vegetarian and dairy-free recipes using the goodness of raw food | |
Martha Stewart Living Magazine | Lane Gold Did you know that Fruit Loops, Baked Lay's Potato Chips, and Cracker Jacks are vegan? Going vegan doesn't mean you have to only eat broccoli and tofu. This title provides... |
Carolyn Humphries Features delicious recipes that make vegetable the star attraction. This title helps you find step-by-step techniques for preparing and cooking vegetables such as cutting artichoke hearts and variations on basic... | Victoria Boutenko; Elaina Love |
Melissa Hamilton; Christopher... Canal House Cooking Volume 6 is a collection of Christopher and Melissa's favourite recipes. | Holly Lefevre Planning a wedding from scratch is tough, but planning a vegan wedding is even tougher! With the lifestyle affecting nearly every part of their lives, vegan brides-to-be are often torn... |
With over four million vegetarians in the UK and more and more of us choosing to reduce our meat consumption, this book offers a compilation of the very best that... | |