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Search Results

Showing 1-16 of top 129 Results.

Italian Kitchen Garden: Enjoy the...
(Hardback)
Sarah Fraser
 
This is the perfect book for anyone who loves Italian food and would like to know how to grow it - even on a small scale.
Delivery:
£16.99
£13.59
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Just Vegetating: A Memoir
(Hardback)
Joy Larkcom
 
The adventures in gardening and living of 'the queen of vegetable growing'.
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RHS Allotment Journal: The Expert...
(Hardback)
Royal Horticultural Society; Geoff...
 
Shows you how to get the most from your plot and then how to cook up the produce. This title features recipes for abundance and gluts, storage advice, crops of...
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Grow Your Food for Free (Well ...
(Paperback)
Dave Hamilton
 
How to grow your food on a budget, such as building your own shed from scrap, constructing a path from recycled materials or storing your harvest without a freezer.
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Cost-Effective Self-Sufficiency
(Paperback)
Eve McLaughlin; Terence McLaughlin;...
 
A guide that teaches you what you need to know about growing your own food and becoming self-sufficient. It includes gardening advice to help you grow fresh fruit and vegetables...
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Kew on a Plate with Raymond Blanc
(Hardback)
Royal Botanic Gardens, Kew; Raymond...
 
The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Kew Gardens have created a...
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My Cool Allotment: An Inspirational...
(Hardback)
Lia Leendertz; Mark Diacono
 
Covering gorgeous allotments and community gardens from all walks of life: from the historic Edgbaston Guinea Gardens in Birmingham, the hortillonages or floating gardens in Amiens to rooftop gardens in...
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Charles Dowding's Vegetable Course
(Paperback)
Charles Dowding
 
A practical course in vegetable growing, by the master of no-dig gardening.
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The Allotment Almanac
(Hardback)
Terry Walton
 
A guide to organic vegetable growing and allotment life in general. It gives us: an overview of the plot; things to do this month; what to watch out for; key...
Delivery:
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£12.00
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£15.00
 
Edible Cities: Urban Permaculture for...
(Paperback)
Judith Anger; Immo Fiebrig; Martin...
 
Want to grow food but have nothing larger than a balcony, windowsill or a piece of wall? No problem! This gardening book can help you to grow your own fruit...
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The Polytunnel Book: Fruit and...
(Paperback)
Joyce Russell; Ben Russell
 
A practical guide to growing fruit and vegetables in polytunnels, for beginners and experienced gardeners.
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How to Grow Your Food: A Guide for...
(Paperback)
Jon Clift; Amanda Cuthbert
 
With advice for the new gardener, covering everything from how to plant seeds, when to pull up the carrot and how to harvest potatoes, this book will sort you out...
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The Alternative Kitchen Garden: An A-Z
(Paperback)
Emma Cooper
 
Emma Cooper introduces us to her diverse back garden of exotic food and sustainable gardening. With easily accessible A-Z information and beautiful colour photographs, this is an entertaining and very...
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Beans: A History
(Hardback)
Ken Albala
 
From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that...
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As the first of new series of interviews with translators, in partnership with literature and human rights organisation English PEN, we present an interview with Sam Garrett, whose latest translation from Dutch is Tommy Wieringa’s These Are the Names.

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