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Processed Meats
Foyalty 491
Processed Meats (Hardback)
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Product Synopsis

Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the economics of processing to the industry's recent trends and new developments, including new chapters on spices and low fat processed meat. This current edition includes the composition and nutritive value of raw materials and processed meats, various curing agents, methods of curing, smoking, and industry adaptations influenced by consumer demands for convenience and healthy products. While the majority of this work addresses various meat products, such as sausages, canned meat, sectioned and formed meats, cured and smoked products, and restructured meat products, the volume also discusses operations and formulations. Processed Meats, Third Edition is a unique and valuable text for undergraduate students. In addition, professionals in the meat and poultry industries will benefit from the current information found in this new, single-source guide.

Food & Drink >> Preserving & freezingTechnical >> Industrial chemistry & manufacturing technologies >> Industrial chemistry >> Food & beverage technology Publisher: Springer Publication Date: 30/09/1996 ISBN-13: 9780834213043  Details: Type: Hardback Format: Books
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Location1st BookEach additional bookAverage Delivery Time
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Hardcover. Almost new condition. SKU: 9780834213043-2-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day return policy. Contact Customer Service for questions. ISBN: 9780834213043.

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