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Showing 1-16 of top 150 Results.

Farmageddon: The True Cost of Cheap Meat
(Paperback)
Philip Lymbery
"Farmageddon" the quiet revolution of mega-farming that is threatening our countryside, farms and food.
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£10.39
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The Urban Beekeeper: A Year of Bees ...
(Hardback)
Steve Benbow
 
A guide to beekeeping that follows a year in the life of the author and his bees. It shows how keeping bees and making your own honey is something anyone...
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From A to Bee: My First Year as a...
(Paperback)
James Dearsley
 
James Dearsley's wife thought he had lost his mind when he announced his intention to become a beekeeper. Like many interested in self-sufficiency, he loved gardening and growing vegetables and...
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The Last Shepherds
(Paperback)
Charles Bowden
 
Once, the UK's farmers employed thousands of shepherds, but a slump in sheep farming has cut a swathe through their ranks. This title follows hill shepherds through the cycle of...
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Orchards
(Paperback)
Claire Masset
 
Some of Britain's surviving orchards are almost six hundred years old and whether laden with summer fruit or stripped bare by the winter are places of great beauty. This book...
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Storey's Guide to Raising Ducks
(Paperback)
Dave Holderread
 
A guide to raising ducks that provides information for those who want to keep ducks. It covers such topics as: choosing the right breed, including rare breeds and hybrid ducks;...
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Once Upon a Flock: Life with My...
(Paperback)
Lauren Scheuer
 
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Weeds, Weeding (& Darwin): The...
(Hardback)
William Edmonds
 
A practical handbook like no other - the most authoritative, imaginative, useful and fun reference resource on weeds and weeding to date
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Henry Stephens's Book of the Farm: As...
(Hardback)
Henry Stephens; Alex Langlands
 
The Book of the Farm, written by the 19th-century farming expert Henry Stephens, was the indispensable farming 'bible' referred to by the historians living and working on the BBC series...
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Farmageddon: The True Cost of Cheap Meat
(Paperback)
Philip Lymbery
 
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food...
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The Land Where Lemons Grow: The Story...
(Hardback)
Helena Attlee
 
Travellers have always been thrilled by the sight of citrus in Italy, where dark leaves and bright fruit seem to charge the landscape, making the trees symbols of a sun-soaked...
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Counting Sheep: A Celebration of the...
(Paperback)
Philip Walling
 
Sheep are the thread that runs through the history of the English countryside. Our fortunes were once founded on sheep, and this book tells a story of wool and money...
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Weeds: The Story of Outlaw Plants
(Paperback)
Richard Mabey
 
Ever since the first human settlements 10,000 years ago, weeds have dogged our footsteps. They are there as the punishment of 'thorns and thistles' in "Genesis" and, two millennia later...
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Backyard Bees
(Hardback)
Douglas Purdie
 
Just about anyone can keep bees. All you need is a bit of space in your backyard (or on your rooftop) and a little love for the creatures that pollinate...
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Manuka: The Biography of an...
(Paperback)
Cliff Van Eaton
 
Tells the remarkable and unexpected 'rags-to-riches' story of manuka honey. It describes how the discovery of manuka's unique properties caught the media's attention, and how various manuka honey-based products were...
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Counting Sheep: A Celebration of the...
(Hardback)
Philip Walling
 
Sheep are the thread that runs through the history of the English countryside. Our fortunes were once founded on sheep, and this book tells a story of wool and money...
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£12.74
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£14.99
 

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