Henry Stephens; Alex Langlands
The Book of the Farm, written by the 19th-century farming expert Henry Stephens, was the indispensable farming 'bible' referred to by the historians living and working on the BBC series...
Ever since the first human settlements 10,000 years ago, weeds have dogged our footsteps. They are there as the punishment of 'thorns and thistles' in "Genesis" and, two millennia later...
Weeds survive, entombed in the soil, for centuries. They are as persistent and pervasive as myths. They ride out ice ages, agricultural revolutions, global wars. This book uncovers some of...
Duncan Wherrett; Trevor Innes
Over 100 tractors, stretching back over 100 years - from the first steam engines on wheels produced by ingenious engineers in the garden shed, to the mighty multinational...
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Get the scientific understanding of horses necessary for success in equine care and management with EQUINE SCIENCE, 4th Edition! Richly illustrated in full color, the...
Make the best use of available water for your crops! Water Use in Crop Production explores innovative methods that determine how much water certain crops need, in...
Haskell, Peter T.; McEwen, Peter
Following the original initiative of the International Organisation for Biological Control some 15 years ago, research groups and agrochemical companies have been...
Y. Ben-Dov; C. J. Hodgson; M. W....
This text presents an up-to-date account of the soft-scale insects, "Coccidae", and covers almost the entire spectrum of the knowledge of this insect family. It is divided into three sections...
Strange, Richard N.;
Plant disease is one of the greatest causes of economic losses of crops throughout the world. Every year, billions of dollars are spent on chemical control measures,...
Graeme R. Quick
The International Harvester Company began with a merger of harvesting machinery companies to for the International Trust, the worlds biggest farm machinery enterprise at the time. This title documents the...
David J. Eveleigh
The Victorian farmer occupied a pivotal role in rural society, paying rents to the landowner and providing employment for the labourer. This book explores the world of the farmer during...
Harvest, the most critical phase of the farming year, has always required full mobilisation of resources for maximum effort during the short period when crop ripeness...
Sasha Davies; David Bleckmann
Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker's Apprentice!
William Dozza; Massimo Misley
This book uses original photographic documentation to illustrate the origins and development of the company's agricultural products, tackling the technical and human aspects of a story that has seen the...
C. Marina Marchese
One woman's charming and personal account of abandoning the rat race to live blissfully as a beekeeper and honey entrepreneur plus everything you'd ever want to know...