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Natural World & The EnvironmentAgriculture & farmingAquaculture & fish-farming: practice & techniques
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Aquaculture & fish-farming: practice & techniques

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The Diversity of Fishes: Biology,...
(Hardback)
Gene S. Helfman; Bruce B. Collette;...
 
The authors have meticulously updated and revised the first volume as well as including a chapter on fish genetics into Part IV. There is also a new co-author Brian Bowen...
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The Tragedy of the Commodity: Oceans,...
(Paperback)
Stefano B. Longon; Rebecca Clausen;...
 
Although humans have long depended on oceans and aquatic ecosystems for sustenance and trade, only recently has human influence on these resources dramatically...
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Hartland Point to North Foreland: The...
(Paperback)
Mike Smylie
 
Continuing the voyage round the coast, Mike Smylie shows us the fishing industry as it once was on the South Coast and intersperses the images with modern views.
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Aquaculture: Farming Aquatic Animals...
(Paperback)
John S. Lucas; Paul C. Southgate
 
* This new edition covers all major aspects of the culture of fish, shellfish and algae in freshwater and marine environments. * International in scope makes...
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Marine Mammal Physiology: Requisites...
(Hardback)
Michael A. Castellini; Jo-Ann Mellish
 
Suppose you were designing a marine mammal. What would you need to think about to allow it to live in the ocean? How would you keep it warm? What would...
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Evidence-Based Orthodontics
(Paperback)
Greg J. Huang; Stephen Richmond;...
 
This land-mark text is the first to be devoted to the methodology, principles and practice of evidence-based practice in orthodontics. It will serve as a reference for those wishing to...
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Advances in Geographic Information...
(Microfische)
Food and Agriculture Organization of...
 
Marine fisheries around the world remain seriously threatened from fishing overcapacity plus a range of environmental problems. As a result, rising demand for fish...
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The Western Flyer: Steinbeck's Boat,...
(Hardback)
Kevin M. Bailey
 
With a timely tale of a boat and the people it carried, of fisheries exploited, and of fortunes won and lost, this book offers an environmental history, a journey through...
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£15.50
 
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Analysis of Oceanic Waters and Sediments
(Hardback)
Thomas Roy Crompton
 
The presence of concentrations of organic substances and cations in seawater is a matter of increasing concern to the water industry, environmentalists and the general...
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£121.00
 
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Seafood Science: Advances in...
(Hardback)
Se-Kwon Kim
 
This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood...
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Fish Cytogenetic Techniques: Ray-Fin...
(Hardback)
Catherine Ozouf-Costaz; Eva Pisano;...
 
Recent advances in fish cytogenetics have enhanced the interest in chromosome analysis in both fundamental (systematics and comparative genomics among fishes and other...
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Mucosal Health in Aquaculture
(Hardback)
Benjamin B. Beck; Eric Peatman
 
Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book...
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£110.00
 
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Desert or Paradise: Restoring...
(Paperback)
Sepp Holzer
 
"First published in German as W'uste oder paradies by Leopold Stocker Verlag ... Austria, c2011"--T.p. verso.
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Molecular Evolution and Population...
(Hardback)
Yuri Kartavtsev
 
Research in modern experimental and theoretical population genetics has been strengthened by advances in molecular techniques for the analysis of genetic variability....
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Aquaculture, Resource Use, and the...
(Hardback)
Claude E. Boyd; Aaron McNevin
 
Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural...
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Evolutionary Biology of the Atlantic...
(Hardback)
Tomislav Vladic; Erik Petersson;...
 
Atlantic salmon (Salmo salar, L) is an anadromous species contributing to major fishery catches and comprising a significant part of the aquaculturally produced fish...
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