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Sustainable agriculture

Showing 1-16 of top 52 Results.

Farming the Woods: An Integrated...
(Paperback)
Ken Mudge; Steve Gabriel
 
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£25.99
 
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£16.99
 
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The Woodland Homestead
(Paperback)
Brett McLeod
 
Put your wooded land to work! This comprehensive manual shows you how to use your woodlands to produce everything from wine and mushrooms to firewood and livestock feed.
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£14.99
 
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Green Process Engineering: From...
(Hardback)
Martine Poux; Patrick Cognet;...
 
This book has been edited by Martine Poux, Patrick Cognet and Christophe Gourdon from the Laboratoire de Genie Chimique/ENSIACET, Toulouse. It presents an ensemble of...
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Governing Agricultural ...
(Paperback)
Phil Macnaghten; Susana Carro-Ripalda
 
Although GM crops are seen by their advocates as a key component of the future of world agriculture and as part of the solution for world poverty and hunger, their...
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The Flower Farmer's Year: How to Grow...
(Hardback)
Georgie Newbery
 
Grow your own cut flowers and you can fill your house with the gorgeous colours and heavenly scents of your favourite blooms, knowing that they haven't travelled...
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£19.99
 
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Community Seed Banks: Origins,...
(Paperback)
Ronnie Vernooy; Pitambar Shrestha;...
 
Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book...
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Social Farming: Healing Humanity and...
(Paperback)
Karl Konig
 
Explores how responsible farming can balance the needs of the earth and human beings.
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Slow Food Nation: Why Our Food Should...
(Paperback)
Carlo Petrini; Alice L. Waters
 
Emphasizing the use of natural, organic, and healthy ingredients, Carlo Petrini explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by...
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The Woodland Way: A Permaculture...
(Paperback)
Ben Law
 
In The Woodland Way Ben Law clearly demonstrates how you can create biodiverse, healthy environments, yield a great variety of value added products, provide secure livelihoods for woodland workers and...
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£18.95
 
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The Fruit Tree Handbook
(Paperback)
Ben Pike
 
'The Fruit Tree Handbook' is a clear, practical guide that will help both amateur and expert to grow delicious fruit, from apples to mulberries and plums to peaches. Simple instructions...
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£16.95
 
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Darwinian Agriculture: How...
(Hardback)
R. Ford Denison
 
As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. This book presents a fresh...
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Biopesticides: Pest Management and...
(Paperback)
Alastair Bailey; David Chandler; Wyn...
 
Biological controls that utilize natural predation, parasitism or other natural mechanisms, is an environmentally friendly alternative to chemical pesticides. This book addresses the challenges of insufficient information and imperfectly understood...
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£37.50
 
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Apples & Orchards in Sussex
(Paperback)
Brian Short; Peter May; Gail Vines;...
 
This provides a detailed picture of how orchards originally came to England and to Sussex. It includes the first definitive list and photos of Sussex apple varieties, information on...
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£15.00
 
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The Vertical Farm: Feeding the World...
(Paperback)
Dickson Despommier
 
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, The Vertical...
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£10.99
 
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Latest Blog
Revisiting the myth of Odysseus
03/09/2015

Christopher Rush developed a fascination with The Odyssey at school, a legend he revisits in his new novel, Penelope’s Web. He explains why Homer's epic account of a ten-year journey home remains a cornerstone of Western culture.

The giants of London
03/09/2015

The author of the The Land of the Green Man, an exploration of Britain's rich supernatural heritage, looks at the history of the two giants who have long watched over the City of London.

Age is not important (unless you're a cheese)
01/09/2015

As a writer in her 40s being published for the first time, Sarah Ward, author of In Bitter Chill, looks at the advantages of experience when it comes to writing fiction.

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