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Gayle Lazda, from our Westfield Stratford City branch, is always keen to find innovative ways to use eggs, so she was thrilled to come across Rose Carrarini's new book devoted entirely to the egg's culinary possibilities Here she tries the recipe for green tea genoise cake.
Joanna Rossiter, author of The Sea Change, on the route from Istanbul to India trodden by a generation of 20-somethings.
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