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All you need for preparing that Jubilee menu - from Coddled Eggs, Pressed Ham Hock and Steak Pie to Chicken Stuffed with Stilton and Lobster Martini, and more.

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and ...

Alice Hart has perfected the art of feeding crowds, and in her new book she shows not only how to serve people memorable meals, but also how to host all sorts of...

Refreshingly witty and readable guide to the world's most famous wine region. Every producer in the world with ambitions to make great red wine still looks to Bordeaux...

Back in 2009, the kitchen table was where Rosie French and Ellie Grace began sharing their food experiments with the world through their blog Salad Club. The ...

Full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike, this title intends to enthuse readers to bring more meat-free cooking into their...

This is a practical book and a compelling and entertaining one, from a prize-winning food writer, full of unexpected angles, revelations and facts about the food that...

Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of...

Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on...