A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford's ...

The definitive collection of 350 authentic French dessert recipes.

A beautifully illustrated TV tie-in to ITV1'a hit afternoon show Britain's Best Dish - The Chefs, this stunning book showcases 112 mouthwatering recipes from the cream...

Suitable for wine-lovers worldwide, this title includes advice on topics such as grape types, vintages and pairing wine with food. It helps you to record those wines...

Features insights and masterclasses for all those keen to master the mysteries of cooking successfully with chocolate. Accompanied by recipes for dishes ranging from...

Takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. This title...

Turkish bread, Iranian rice dishes, Afghan stews, Lebanese sweets: aromatic herbs and spices are combined with vegetables from the humble to the exotic.

The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.