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Industrial chemistry & manufacturing technologies

Showing 1-16 of top 150 Results.

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Wine Grapes: A Complete Guide to ...
(Hardback)
Jancis Robinson; Julia Harding; Jose...
Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using DNA analysis...
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3D Printers: A Beginner's Guide
(Paperback)
Oliver Bothmann
 
An introduction to the use of 3D printers.
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The Art of Fermentation: An In-depth...
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Sandor Ellix Katz
 
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Introduction to Petroleum Engineering
(Hardback)
John R. Fanchi; Richard L. Christiansen
 
Presents key concepts and terminology for a multidisciplinary range of topics in petroleum engineering * Places oil and gas production in the global energy context *...
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Roman Portable Sundials: The Empire ...
(Hardback)
Richard J. A. Talbert
 
Talbert investigates miniature sundials which can be adjusted for the owner's whereabouts. They incorporate a list of locations and latitudes for ready reference, data that offers insight into Romans'...
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Nutrigenetics: Applying the Science ...
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Martin Kohlmeier
 
Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic...
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Reagent Chemicals: Specifications and...
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Paul A. Bouis
 
The American Chemical Society (ACS) Committee on Analytical Reagents sets the specifications for most chemicals used in analytical testing. Currently, the ACS is the...
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Applied Process Control: Efficient...
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Michael W. Mulholland
 
Bridging theory and practice, this book contains over 200 practical exercises together with their solutions to train problem-solving abilities in process control, including instrumentation, modeling, plant control, control strategy design...
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Food Plant Engineering Systems
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Theunis Christoffel Robberts
 
The component parts of a manufacturing system are important. Without peripherals and services such as pumps, boilers, power transmission, water treatment, waste...
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Ecosustainable Polymer Nanomaterials...
(Paperback)
Clara Silvestre; Sossio Cimmino
 
Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower...
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Canola and Rapeseed: Production,...
(Paperback)
Usha Thiyam-Hollander; N. A. Michael...
 
In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg,...
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Cocoa Production and Processing...
(Paperback)
Emmanuel Ohene Afoakwa
 
One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market-raising...
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Alternative Sweeteners
(Paperback)
Lyn O'Brien-Nabors
 
Sweeteners are forever in the news. Whether it's information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners...
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Handbook of Aseptic Processing and...
(Paperback)
Jairus R. D. David; Ralph H. Graves;...
 
Since publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processing and...
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Introduction to Crystal Growth:...
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H. L. Bhat
 
Introduction to Crystal Growth: Principles and Practice teaches readers about crystals and their origins. It offers a historical perspective of the subject and ...
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