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Showing 1-16 of top 150 Results.

The Diary of a Nose: A Year in the...
(Hardback)
Jean-Claude Ellena
 
Perfume creation is an exclusive and secretive endeavour. What is day to day life like for a perfume-maker? How does the creation of a new scent begin? How do you...
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Food Unwrapped: Lifting the Lid on ...
(Paperback)
Daniel Tapper
 
Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what...
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Finding Longitude: How Ships, Clocks...
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National Maritime Museum; Richard...
 
Official publication of the National Maritime Museum's exhibition "Ships, Clocks and Stars: The Quest for Longitude".
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Surf Mama: One Woman's Search for...
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Wilma Johnson
 
The author was living on the west coast of Ireland with her family, balancing the challenges of being an artist, wife and mother, until, in her forties, she was gripped...
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Molecular Cuisine: Twenty Techniques,...
(Hardback)
Gui Alinat; Anne Cazor; Christine...
 
Get more recipes, more techniques, more deliciousness! Using methods that may seem more suited to science labs than kitchens, Molecular Cuisine: Twenty Techniques,...
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The Art of Fermentation: An In-depth...
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Sandor Ellix Katz
 
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Wine Grapes: A Complete Guide to ...
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Jancis Robinson; Julia Harding; Jose...
Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using DNA analysis...
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Malt: A Practical Guide from Field to...
(Paperback)
John Mallett
 
Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient...
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Fashion Management
(Paperback)
Annick Schramme; Francesca Rinaldi;...
 
Provides the knowledge and tools to manage creative talent in a professional way.
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Moondog: The Viking of 6th Avenue
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Robert M. Scotto; Philip Glass
 
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Fermenting For Dummies
(Paperback)
Marni Wasserman; Amelia Jeanroy
 
Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious and nutritious. Fermented foods are chock-full of probiotics that...
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The Science of the Oven
(Paperback)
Herve This; Jody Gladding
 
Mayonnaise "takes" when a series of liquids form a semisolid consistency. Eggs, a liquid, become solid as they are heated, whereas, under the same conditions, solids...
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Fashion Jewelry, the Collection of...
(Hardback)
Harrice Simmons Miller
 
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Catalogue of Sundials, Nocturnals &...
(Paperback)
Anthony Turner
 
An engrossing compendium of devices which determine time by the sun or stars. It concentrates on the half millennium from the 14th to the 19th century and presents a wealth...
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The Vintner's Apprentice: The...
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Eric Miller
 
The Vintner's Apprentice teaches old-world, classic skills to the modern wine enthusiast through extensive, diverse profiles of experienced wine experts.
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Pro Tools 10 Advanced Post Production...
(Books & other media combined)
Joel Krantz
 
Post production for film and video is a complex and potentially confusing topic. Clear, accurate training in the tools of the trade is essential for anyone hoping to...
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