Could there be, elsewhere, life as advanced as here on Earth, or are we more likely to find much more primitive life forms, or even no life at all? Can...
Brian Cox; Andrew Cohen
Professor Brian Cox is back with another insightful and mind-blowing exploration of space. This time he shows us our universe as we've never seen it before.
Brian Cox; Andrew Cohen
What is Life? Where did it come from? Why does it end?
A surreally entertaining trip into the science of living in space.
The true story of the wives behind the American Space Race, the challenges they faced in the '50s and '60s, and the 40 year friendship that bound them together.
Michael J. Gibney
Takes you behind the swinging doors of a busy restaurant kitchen, allowing you to inhabit this normally hidden world, in real time.
As humankind creates ever more noise, the battle to manage and control it intensifies. Mike Goldsmith considers the long history of that battle, explains the science and physiology, explores how...
Caenn, Ryen; Darley, H. C. H.; Gray,...
The petroleum industry in general has been dominated by engineers and production specialists. The upstream segment of the industry is dominated by drilling/completion engineers. This title incorporates information on technology...
Covering the entire process of mixing - from fundamental concepts to advanced techniques, this title offers a multitude of audio samples, tips and tricks. It describes the theory and the...
Don't let your mathematical skills fail you! In Engineering, Construction, and Science examinations, marks are often lost through carelessness or from not properly...
Cimato, Stelvio; Yang, Ching-Nung
With rapid progress in Internet and digital imaging technology, there are more and more ways to easily create, publish, and distribute images. Considered the first...
A brilliant, stunningly produced tie-in book to major three part BBC TV series written by the high-profile Today and Dragons' Den
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An Astronaut's Guide to Life on Earth is an inspirational memoir of space exploration and hard-won wisdom, from an astronaut who has spent a lifetime making the impossible a reality
The Culinary Institute of America (CIA)
Transforming service into extraordinary guest experiences--with repeat business the reward For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaurant service techniques...
The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking...
Ewald Notter; Joe Brooks; Lucy...
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an...