Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Fish: Recipes from the Sea

Fish: Recipes from the Sea

Despatched in 2 business days.
Click & Collect
In stock in 1 or more stores.
Order now for Free delivery in the UK or choose Express Delivery to receive in 2 business days.
More on delivery...


Fish: Recipes from the Sea is an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.

Art, Fashion & PhotographyFood & DrinkCookery by ingredientCooking with fish & seafoodFood & DrinkGeneral cookery & recipes Publisher: Phaidon Press Ltd Publication Date: 13/02/2012 ISBN-13: 9780714863870  Details: Type: Hardback Format: Books
Availability: Despatched in 2 business days. Login for Quick Checkout Add to Basket

Recipes from 'Fish' are chosen from the archives of 'The Silver Spoon' kitchen. Contributing writer, CJ Jackson is the director of Billingsgate Seafood Training School, in London. Jackson is a Cordon Bleu trained chef, food consultant and food writer. She writes about sustainable fish for the 'BBC Good Food Magazine'.

More books by Carol-Jane Jackson

More books by First Edition Translations Ltd.

More books by Andy Sewell

Leave Review

Staff Choice

I don't have this book, but whenever everyone's back is turned you'll find me sneakily browsing it. It's a recent aspiration of mine to become better at cooking fish and seafood, and of all the books we have on the subject this one appeals to me the most. The recipes are simple, but not too simple and the book's full of charming illustrations and mouth-watering photographs. A must for fish lovers! - Adam

Westfield White City Bookstore - 16/04/2012


Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Sushi Chef: Sukibayashi Jiro
Shinzo Satomi
Oysters: Recipes That Bring Home a...
Cynthia Nims
The Ocean Wise Cookbook 2: More...
Jane Mundy
Latest Blog
A world where turtles dance

Today marks the 150th anniversary of the publication of Alice's Adventures in Wonderland, Lewis Carroll's timeless tale of treacle wells, catless grins and recalcitrant croquet mallets. Laura Anderson looks at why this unique children's book has enchanted every new generation of readers.

All-encompassing short stories

The editor of Tramp Press anthology A Kind of Compass explains how authors including Sara Baume, Kevin Barry and Yoko Ogawa explore the many ways in which it is possible to feel far from home in their stories.

Transcending religion in the kitchen

Amina Elshafei shares her experiences of being in the spotlight as the first Muslim contestant on Masterchef Australia, as well as her recipe for Korean dish Tukbaegi Gaeranjim, or Clay-Steamed Egg, from her new book Amina's Home Cooking.

View all Blog Entries
Show/Hide Tweets
© W&G Foyle Ltd