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Fish: Recipes from the Sea
Fish: Recipes from the Sea (Hardback)
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Synopsis

Fish: Recipes from the Sea is an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.

Art, Fashion & PhotographyFood & DrinkCookery by ingredientCooking with fish & seafoodFood & DrinkGeneral cookery & recipes Publisher: Phaidon Press Ltd Publication Date: 13/02/2012 ISBN-13: 9780714863870  Details: Type: Hardback Format: Books
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Recipes from 'Fish' are chosen from the archives of 'The Silver Spoon' kitchen. Contributing writer, CJ Jackson is the director of Billingsgate Seafood Training School, in London. Jackson is a Cordon Bleu trained chef, food consultant and food writer. She writes about sustainable fish for the 'BBC Good Food Magazine'.

More books by Carol-Jane Jackson

More books by First Edition Translations Ltd.

More books by Andy Sewell

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Staff Choice

I don't have this book, but whenever everyone's back is turned you'll find me sneakily browsing it. It's a recent aspiration of mine to become better at cooking fish and seafood, and of all the books we have on the subject this one appeals to me the most. The recipes are simple, but not too simple and the book's full of charming illustrations and mouth-watering photographs. A must for fish lovers! - Adam

Westfield White City Bookstore - 16/04/2012

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