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Kitchen Con
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Kitchen Con (Paperback)

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"Kitchen Con" is like no book that has ever been written before about restaurants. Intelligent, funny and stylish, it tells the story of a food critic who never quite learned to cook - the perfect emblem, as it transpires, for a culture in which most people read more menus than recipes. Trevor White worked as a food critic in great cities across the globe before sitting down to write this memoir of life as a judge of the world's most expensive cooking. But "Kitchen Con" is not just a list of very good meals: it lifts the lid on the culinary cartel - celebrity chefs, guidebooks, odorous waiters - in a way that is both highly amusing and very brave. If you have ever wondered why they call it the hospitality business, this is the book for you.

BiographyBiography: generalBusinessIndustry & industrial studiesMedia, information & communication industriesPress & journalismFood & DrinkTechnicalOther technologies & applied sciencesOther vocational technologies & tradesHotel & catering tradesTravel & MapsTravel & holiday guidesRestaurant, cafe & pub guides Publisher: Transworld Publishers Ltd Publication Date: 04/10/2007 ISBN-13: 9781845962654  Details: Type: Paperback Format: Books
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Trevor White is Ireland's leading food critic. He now publishes The Dubliner, a city magazine, and edited The Dubliner 100 Best Restaurants, Ireland's bestselling restaurant guide.

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