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An Introduction to Food and Beverage Studies

An Introduction to Food and Beverage Studies (Paperback)

£21.99
To Order. Estimated despatch in 1-3 weeks.
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Synopsis

The book is comprehensive covering information that cannot be found in any other single resource at this level, either Australian or from overseas. An Introduction to Food & Beverage Studies provides an introduction to the hospitality industry and career opportunities within it, then deals in turn with: *The menu - including gastronomic, economic and nutritional aspects*Purchasing and storage*The kitchen - including kitchen safety and hygiene *Cooking techniques*Food preparation*Introduction to wine and other beverages *Food and beverage service *Basic principles of management *Running a small catering function. Throughout the book, the emphasis is on the business of food and beverage provision in a modern commercial context.

BusinessIndustry & industrial studiesService industriesHospitality industry Publisher: Hospitality Press Publication Date: 30/06/1995 ISBN-13: 9781862504547  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

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Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

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