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Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption: Number 59

Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption: Number 59 (Paperback)

£20.50
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Synopsis

This Standard applies to production and hygiene quality of meat from rabbits processed for human consumption at all registered establishments in Australia, whether operating under a fulltime meat inspection programme (incorporating Hazard Analysis and Critical Control Point (HACCP) principles) or a HACCP-based quality assurance arrangement approved and monitored by the controlling authority. The standard is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.

BusinessIndustry & industrial studiesIndustrial relations & safetyOccupational / industrial health & safetyBusinessIndustry & industrial studiesManufacturing industriesFood manufacturing & related industriesMedical & VeterinaryMedicine: general issuesPublic health & preventive medicine Publisher: CSIRO Publishing Publication Date: 01/01/1997 ISBN-13: 9780643059887  Details: Type: Paperback Format: Books
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