Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives: 67th meeting 2006
Foyalty 57

Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives: 67th meeting 2006 (Paperback)

£18.95
Usually despatched within 2 weeks.

Synopsis

This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-seventh meeting of the Joint FAO/WHO Committee on Food Additives (JECFA), which was held in Rome, Italy, from 20 to 29 June 2006. The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.

BusinessIndustry & industrial studiesManufacturing industriesFood manufacturing & related industriesNatural World & The EnvironmentAgriculture & farmingAgricultural scienceTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technology Publisher: Food & Agriculture Organization of the United Nations (FAO) Publication Date: 15/07/2010 ISBN-13: 9789251055595  Details: Type: Paperback Format: Books
Availability: Usually despatched within 2 weeks. Login for Quick Checkout Add to Basket
Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Building Nature's Market: The ...
(Hardback)
Laura J. Miller
 
 
£79.00
 
Accounting and Food: Some Italian...
(Paperback)
Massimo Sargiacomo; Luciano D'Amico;...
 
 
£36.99
 
Grocery: The Buying and Selling of...
(Paperback)
Michael Ruhlman
 
 
£13.99
 
A handbook of food crime: Immoral and...
(Hardback)
Allison Gray; Ronald Hinch
 
 
£85.00
 
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close