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Food and Beverage Management

Food and Beverage Management (Paperback)

£17.99
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Synopsis

An updated guide to effective management in the catering trade. All aspects of catering are included with applications in all sections of the industry from large hotels and quality restaurants to popular, industrial and welfare catering. The book has been revised in line with HCIMA syllabus changes and is particularly suitable for those taking the Food and Beverage Management paper of the HCIMA Professional Qualification.

BusinessBusiness & managementManagement & management techniques Publisher: Elsevier Science & Technology Publication Date: 18/03/1991 ISBN-13: 9780750600101  Details: Type: Paperback Format: Books
Availability: Unavailable. No reason given.  

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Location 1st Book Each additional book Average Delivery Time
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