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Food Service Organizations: A Managerial and Systems Approach

Food Service Organizations: A Managerial and Systems Approach (Paperback)

£98.99
Unavailable. Replaced by new product or edition.
Unavailable

Synopsis

Organized around the well-proven foodservice systems model, FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH, 8/e provides detailed and current information on how managers can optimally transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. Blending theory and practice, it gives foodservice managers a strong empirical base for managing operations. After thoroughly introducing the model, it presents in-depth coverage of each functional subsystem: procurement, production, distribution, service, safety, sanitation, and maintenance. Next, readers master today's most relevant leadership, communication, decision making, HR, financial, and marketing techniques. The book concludes with a full section on system outputs, including methods for evaluating them. This edition adds new coverage of sustainability; updated information on energy management and food safety; expanded coverage of marketing and globalization; and the latest dietary guidelines.

BusinessBusiness & managementBusiness competitionBusinessBusiness & managementBusiness strategyBusinessBusiness & managementBusiness studies: generalBusiness & management: study & revision guidesBusinessBusiness & managementCorporate governance & responsibilitiesCompany secretary: role & responsibilitiesBusinessBusiness & managementManagement & management techniquesManagement of specific areas & peopleBusinessBusiness & managementOffice & workplaceBusinessBusiness & managementOwnership & organization of enterprisesEmployee-ownership & co-operativesBusinessBusiness & managementOwnership & organization of enterprisesJoint venturesBusinessIndustry & industrial studiesService industriesFinancial services industryBusinessIndustry & industrial studiesService industriesSecurity servicesBusinessIndustry & industrial studiesService industriesSport & leisure industriesChildren'sEducational materialEducational: TechnologyEducational: Food technologyFood & DrinkTechnicalIndustrial chemistry & manufacturing technologiesTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technologyTechnicalOther technologies & applied sciencesOther vocational technologies & tradesHairdressing & salon skillsTechnicalOther technologies & applied sciencesOther vocational technologies & tradesHotel & catering trades Publisher: Pearson Education (US) Publication Date: 28/06/2012 ISBN-13: 9780132620819  Details: Type: Paperback Format: Books
Availability: Unavailable. Replaced by new product or edition.  

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