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Handbook of Flavourings: Production, Composition, Applications, Regulations
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Handbook of Flavourings: Production, Composition, Applications, Regulations (Hardback)

£150.00
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Synopsis

The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences. This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Established flavours produced commercially are summarized on a large scale. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.

BusinessIndustry & industrial studiesManufacturing industriesFood manufacturing & related industriesLawLaws of Specific jurisdictionsSocial lawPublic health & safety lawTechnicalBiochemical engineeringBiotechnologyTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technology Publisher: Wiley-VCH Verlag GmbH Publication Date: 14/10/1998 ISBN-13: 9783527297863  Details: Type: Hardback Format: Books
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