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The Food and Beverage Manager
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The Food and Beverage Manager (Paperback)

£26.99
To Order. Estimated despatch in 1-3 weeks.
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Synopsis

The food and beverage manager in a modern hotel has to be proficient in a multitude of skills. He or she must be able to assess public taste and fashion, create profitable and practical menus, design restaurant, bar and banqueting operations, and budget accurately for equipment acquistition and replacement. The manager must have an excellent working knowledge of the professional kitchen, understand the principles of business accounting, and develop a high level of skill in staff recruitment and training. This book is aimed at students of hotel management or working supervisors who wish to advance into general management, and the new manager who is faced with the demanding job of co-ordinating and directing complex hotel operations. It covers the principal responsibilities of the food and beverage manager and discusses theory and practice for successful and profitable operations.

BusinessIndustry & industrial studiesService industriesHospitality industryTravel & MapsTravel & holiday guidesRestaurant, cafe & pub guides Publisher: Hospitality Press Publication Date: 30/06/1997 ISBN-13: 9781862504592  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

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Location 1st Book Each additional book Average Delivery Time
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UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
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Western Europe** Airmail £5.00 £1.50 4-14 Days
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