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Computer Control of Fermentation Processes
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Computer Control of Fermentation Processes (Hardback)

£390.00
Usually despatched within 2 weeks.

Synopsis

The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.

Computing & ITComputer scienceScience & MathematicsBiology, life sciencesBiochemistryTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technology Publisher: Taylor & Francis Inc Publication Date: 31/10/1989 ISBN-13: 9780849354960  Details: Type: Hardback Format: Books
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