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Making a Man: Gentlemanly Appetites in the Nineteenth-Century British Novel
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Making a Man: Gentlemanly Appetites in the Nineteenth-Century British Novel (Paperback)

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Synopsis

Gruel and truffles, wine and gin, opium and cocaine. Making a Man: Gentlemanly Appetites in the Nineteenth-Century British Novel addresses consumption of food, drink, and drugs in the conspicuously consuming nineteenth century in order to explore the question of what, in fact, makes a man in novels of the period. Gwen Hyman analyzes the rituals of dining room, drawing room, opium den, and cocaine lab, and the ways in which these alimentary behaviors make, unmake, and remake the gentlemanly body.























The gentleman, Making a Man argues, is a dangerous alimental force. Threatened with placelessness, he seeks to locate and mark himself through his feasting and fasting. But in doing so, he inevitably threatens to starve, to subsume, to swallow the community around him. The gentleman is at once fundamental and fundamentally threatening to the health of the nation: his alimental monstrousness constitutes the nightmare of the period\u2019s striving, anxious, alimentally fraught middle class.























Making a Man makes use of food history and theory, literary criticism, anthropology, gender theory, economics, and social criticism to read gentlemanly consumers from Mr. Woodhouse, the gruel-eater in Jane Austen\u2019s Emma, through the vampire and the men who hunt him in Bram Stoker\u2019s Dracula. Hyman argues that appetite is a crucial means of casting light on the elusive identity of the gentleman, a figure who is the embodiment of power and yet is hardly embodied in Victorian literature.

Essays & WritingLiterary CriticismLiterary studies: fiction, novelists & prose writersEssays & WritingLiterary CriticismLiterary studies: generalLiterary studies: c 1800 to c 1900 Publisher: Ohio University Press Publication Date: 15/04/2009 ISBN-13: 9780821418543  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

Gwen Hyman is assistant professor of humanities at The Cooper Union in New York City, where she also directs the Center for Writing and Language Arts. Her work on food, literature, and culture has been published in Gastronomica and Victorian Literature and Culture, and she is the coauthor, with Andrew Carmellini, of Urban Italian: True Stories and Simple Recipes from a Life in Food.

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