Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World

1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World (Paperback)

£17.99
Currently unavailable to order online.
Email me when back in stock

Synopsis

1,001 Best Grilling Recipes is the definitive book on grilling everything from appetizers to desserts. This second edition of the popular cookbook is enlarged and beautifully repackaged, giving Grilling a sleek new design and a broader width that allows the book to stay open to your chosen page for maximum convenience. Author Rick Browne is known as one of the country's foremost authorities on grilling. The creator and host of the PBS TV series Barbecue America, Browne is also the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he's created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions. Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You'll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs. Never before have this many great grilling recipes been collected into one tome.

If you love to grill-or know someone else who does-this is a must-have resource. It's the only grilling recipe book you'll ever need.

Food & DrinkCookery by ingredientCooking with meat & gameFood & DrinkCooking with specific gadgets Publisher: Surrey Books,U.S. Publication Date: 10/05/2016 ISBN-13: 9781572841918  Details: Type: Paperback Format: Books
Availability: Currently unavailable to order online.  

Rick Browne is the creator, host, and executive producer of public television's popular Barbecue America TV series, which has aired for seven seasons on more than 230 public TV stations nationwide. He is a renowned barbecue and grilling expert and the author of several cookbooks, including The Best Barbecue on Earth, The Barbecue America Cookbook, Barbecue America: A Pilgrimage in Search of America's Best Barbecue. He spent 25 years as a photojournalist covering breaking news, entertainment personalities, travel, and culinary subjects across the globe and his writing and photography have been published in a wide variety of domestic and foreign magazines, including Time, Newsweek, People, USA Today, Islands, Travel Holiday, Reader's Digest, Sunset, Burda, Bon Appetit, Saveur, Maxim, and Travel & Leisure. He has made multiple TV appearances on "Fox & Friends," the "TODAY" show, "Live with Regis & Kelly," and CNN. A naturalized U.S. citizen born in Brantford, Ontario, Canada, he spent the past eight years researching barbecue across the North America and 125 countries around the world, by visiting and interviewing dozens of pitmasters and backyard barbecue enthusiasts for his books and television programs. He's a member of the International Association of Culinary Professionals, the Canadian Barbecue Smokers Association, The Society of American Travel Writers, the National Barbecue Association, the International Bar-B-Que Cookers Association, the Kansas City Barbecue Society, the World Barbecue Association, and is a founding member of the California Barbecue Association. He lives in Ridgefield, WA.

More books by Browne

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Goat: Cooking and Eating
(Hardback)
James Whetlor
 
 
£20.00
 
25 Essentials: Techniques for...
(Hardback)
A.Cort Sinnes
 
 
£10.99
 
Nadia and Kaye Disaster Chef: Simple...
(Hardback)
Nadia Sawalha; Kaye Adams
 
 
£20.00
 
MasterChef Prepare Ahead
(Hardback)
MasterChef
 
 
£8.99
 
Latest Blog
Read an extract from Olivia Sudjic's Sympathy
26/04/2018

Olivia Sudjic's debut novel Sympathy has been called the first great Instagram novel. Read an extract from this story of obsession and identity.

#FoylesFive: Portugese Foyles Five
25/04/2018

With the anniversary of the Carnation Revolution upon us, Gary from our Fiction department shares a few tips for getting to know Portugal better...

Max Porter on the Portobello Prize
24/04/2018

What makes great non-fiction? And how do you tell a true story? To celebrate the inaugural Portobello Prize for Narrative Non-Fiction, on 1st May 2018 we're hosting an evening with Portobello Books — a panel discussion on the nature of non-fiction writing in today's literary landscape, followed by the announcement of the first ever winner of the Prize.

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd