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200 Fast and Easy Artisan Breads: No-knead, One Bowl
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200 Fast and Easy Artisan Breads: No-knead, One Bowl (Paperback)

£14.95
Usually despatched in 14+ days.

Synopsis

Incredibly simple and easy recipes for delicious artisan breads.



Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes.



The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success.



Here are some of her easy-to-make and great-tasting breads:











Easy artisan foccaccia with rosemary

Greek-style pizza

Whole wheat pita bread

Braided challah

Butternut brioche

Minnesota wild rice sticks

Marbled bagels

Apple custard kuchen.



A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam.



With just one bowl and very little time, 200 Fast & Easy Artisan Breads guides any home baker to glorious fresh breads.

Food & DrinkCookery dishes & coursesCakes, baking, icing & sugarcraftFood & DrinkQuick & easy cooking Publisher: Robert Rose Inc Publication Date: 01/01/2009 ISBN-13: 9780778802112  Details: Type: Paperback Format: Books
Availability: Usually despatched in 14+ days. Login for Quick Checkout Add to Basket

Judith Fertig is a recipe developer and the author of 300 Big & Bold Barbecue & Grilling Recipes. Her recipes are featured regularly on the Food Network and in USA Today. She lives in Kansas City, Missouri.

More books by Judith M. Fertig

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