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A Simply Delicious Christmas

A Simply Delicious Christmas (Paperback)

£11.99
Currently unavailable to order online.
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Synopsis

A Simply Delicious Christmas had been a consistent favourite among all nine of Darina Allen's Simply Delicious series and has sold over 120,000 copies. Now reissued with a sparkling new cover, this is Darina at her creative best.





Christmas is a time for families, feasting and fun, and providing the feast must be part of that fun. The recipes in this book are just that, with lots of flair! All the traditional Christmas recipes are here - turkey and ham, goose, plum pudding and of course the cake - as well as many of the not-so-traditional recipes. The book is packed with suggestions for additional but different seasonal dishes, serving ideas and lots of recipes for edible presents.





Simplicity is the keyword of Darina Allen's approach to cooking, and simplicity, she believes, is the proper approach to everything associated with Christmas. In this book she shares her secrets for simple success with Christmas cooking.





Other books by Darina Allen Darina Allen's Ballymaloe Cookery Course Irish Traditional Cooking Simply Delicious Simply Delicious 2 Simply Delicious Fish Simply Delicious Recipes B Format Simply Delicious Versatile Vegetables A Year at Ballymaloe

Food & DrinkGeneral cookery & recipes Publisher: Gill Publication Date: 03/10/2002 ISBN-13: 9780717135035  Details: Type: Paperback Format: Books
Availability: Currently unavailable to order online.  

Darina Allen runs the world-renowned cookery school at Ballymaloe, Co. Cork which she founded in 1981 with her husband, Tim Allen. Her television series Simply Delicious has been shown on TV channels around the world and her programmes Simply Delicious Christmas has been repeated many times in response to requests from her fans. She is a natural teacher, whose enthusiasm and energy for her subject is contagious. Darina Allen is the author of nine Simply Delicious books, Irish Traditional Cooking which won the acclaimed Langhe Ceretto-SEI prize, A Year at Ballymaloe Cookery School which was nominated for the James Beard Award in the US and Darina Allen's Ballymaloe Cookery Course. In 2001 Darina Allen was awarded the Veuve Clicquot Businesswoman of the Year Award.

More books by Darina Allen

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Location 1st Book Each additional book Average Delivery Time
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UK First Class £4.50 £1.00 1-2 Days
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