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At My Table: A Celebration of Home Cooking
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At My Table: A Celebration of Home Cooking (Hardback)

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What I love about Nigella is that her recipes are always about delicious, comforting food that anyone can cook. Everything is clear to follow, with notes on preparing ahead and storing, and photos to get your mouth watering! Favourite recipes include the No-Churn Bourbon Salted Caramel Ice Cream (so so easy and impossible not to finish in one go!) and Slow Roast Pork Shoulder (nothing beats coming home to have dinner cooked and filling the flat with gorgeous smells!). I can see myself reaching for this book lots over the next few months.

Lauren, Charing Cross Road

Synopsis

Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Creme Fraiche set to become family favourites. As Nigella writes, `happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.



Food & DrinkGeneral cookery & recipesFood & DrinkQuick & easy cookingFood & DrinkTV / celebrity chef cookbooksHealth & Wellbeing Publisher: Vintage Publishing Publication Date: 21/09/2017 ISBN-13: 9781784741631  Details: Type: Hardback Format: Books
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Nigella Lawson has written ten bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess - the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world. www.nigella.com @Nigella_Lawson

More books by Nigella Lawson

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