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Barbecue: A History

Barbecue: A History (Hardback)

£27.95
Printed to order. Despatched in 2-3 weeks.
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Synopsis

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: *Outdoor grilling and traditional slow cooking *Restaurant and home cooking *International forms of barbecue *The specific foods involved in a barbecue *The concept of the barbecue as a gathering *Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.

Food & DrinkCooking with specific gadgetsHistory & PoliticsHistory: specific events & topicsSocial & cultural historyPhilosophy, Psychology & Social SciencesCultural StudiesFood & society Publisher: Rowman & Littlefield Publication Date: 07/08/2014 ISBN-13: 9781442227538  Details: Type: Hardback Format: Books
Availability: Printed to order. Despatched in 2-3 weeks.  

Tim Miller is an associate professor of history at Labette Community College in Parsons, Kansas. He previously published an article on the history of barbecue in the Journal of American Culture. He writes about all aspects of American food history on his blog Grog to Grits.

More books by Tim Miller

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Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
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USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

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