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Bartending for Dummies, 5th Edition

Bartending for Dummies, 5th Edition (Paperback)

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Synopsis

Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests. * Detailed information on how to properly stock a bar with the latest and greatest glassware and tools * Expanded coverage on making exotic frozen/blended specialties and specialty coffees * Experimenting with the new flavor/buzz in Bourbons and Scotches: honey * The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions) * New coverage devoted to craft distillers * Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist * Tips on creating unique punches and even non-alcoholic drinks * The latest tips and advice on curing hangovers and hiccups If you're interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.

Food & DrinkBeveragesAlcoholic beverages Publisher: John Wiley & Sons Inc Publication Date: 17/01/2014 ISBN-13: 9781118791264  Details: Type: Paperback Format: Books
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Ray Foley is the founder and editor of BARTENDER Magazine. A consultant to some of the United States top distillers and importers, he is responsible for creating and naming new drinks for the liquor industry.

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Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
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