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Betty Crocker's New Italian Cooking
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Betty Crocker's New Italian Cooking (Hardback)

£12.99
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Synopsis

This collection of 150 easy-to-prepare recipes with authentic Italian flavors and ingredients is geared to American tastes. There are complete chapters on pizza and breads, as well as rice dishes and polenta, plus special features that explain olive oils, identify types of pasta, cheeses, herbs, and more. 40 four-color photos.

Food & DrinkNational & regional cuisine Publisher: John Wiley & Sons Inc Publication Date: 01/03/1995 ISBN-13: 9780028600314  Details: Type: Hardback Format: Books
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