Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Big Buy Cooking: The Food Lover's Guide to Buying in Bulk and Using it All Up

Big Buy Cooking: The Food Lover's Guide to Buying in Bulk and Using it All Up (Paperback)

To Order. Estimated despatch in 1-3 weeks.
Email me when back in stock


This title shows readers how to keep costs down by purchasing in bulk and then using all of the ingredients to create delicious meals all week. It features 75 exciting, innovative recipes made from 25 great food finds. It includes step-by-step instructions, helpful hints and tips, and colour photographs. Buy a delicious ingredient in bulk, save money and cook delicious meals, but it's not as easy as it sounds. This cookbook is not about cooking to stock the freezer, spending hours on the weekend cooking for the week, eating the same leftovers all week or developing a new way to think about shopping for food. "Big Buy Cooking" is about cooking great-tasting food for every night of the week and features 75 inventive recipes from 25 bulk food items readily available in supermarkets, including: canned tomatoes, capers, plain yogurt, brie, salmon, avocados and more. Accompanied by step-by-step instructions, helpful hints and tips, and full-colour photographs, these original recipes will take readers' cooking to new levels.

Food & DrinkGeneral cookery & recipes Publisher: Taunton Press Inc Publication Date: 01/02/2010 ISBN-13: 9781600851544  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

Fine Cooking magazine is the one food magazine that's really about cooking - from shopping through your finished dishes. Its readers count on it for the best cooking advice around. The magazine features friendly, hands-on instruction from culinary experts and tried-and-true recipes that range from Tuesday-night easy to weekend-project special. "Fine Cooking" provides how-to information and unsurpassed inspiration for cooks at every skill level.

More books by Fine Cooking

Leave Review


Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

The Tivoli Road Baker: Recipes and...
Michael James; Pippa James
Tuscany: Simple meals and fabulous...
Katie Caldesi; Giancarlo Caldesi
Munchies: Late-Night Meals from the...
J. J. Goode; Helen Hollyman; The...
I Heart Rome: Recipes & Stories from...
Maria Pasquale
Latest Blog
#FoylesFive: Picture Books for Black History Month

Our Birmingham shop is celebrating Black History Month with an array of new and exciting picture books for children.

Caroline Taggart on Why Punctuation Can be Surprisingly Exciting

Caroline Taggart explains the versatility of punctuation.

Under the Knife: Recreating the Grimy World of Victorian Surgery

Lindsey describes how she made the trailer for her debut The Butchering Art in order to see how the sights, sounds, and smells of this gruesome period in medical history would translate onto the screen.

View all Blog Entries
Show/Hide Tweets
© W&G Foyle Ltd