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Chinese Feasts and Festivals: A Cookbook
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Chinese Feasts and Festivals: A Cookbook (Paperback)

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Synopsis

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information .It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions festivals, reunions, weddings and anniversaries for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts and Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes

Food & Drink Publisher: Tuttle Publishing Publication Date: 18/10/2017 ISBN-13: 9780804849692  Details: Type: Paperback Format: Books
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Author and illustrator S.C. Moey is a freelance writer who lives in Penang, Malaysia. A self taught artist and keen cook, she has many years of experience in festive food presentation. She has contributed various food related articles to local journals.

More books by S.C. Moey

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Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
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