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Chocolate: An Italian Passion
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Chocolate: An Italian Passion (Paperback)

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A chocoholic's delight! The Italians have been passionate about chocolate forever! Here is a fabulously illustrated and lighthearted romp through 100 years of this particular passion. Arranged chronologically, thirty recipes and accompanying stories go from the early 1900s to date - from chocolate ice cream (1910) to the chocolate and chilli cheesecake (2000).

Food & DrinkCookery by ingredientCooking with chocolate Publisher: Giunti Editore Publication Date: 01/03/2013 ISBN-13: 9788809778399  Details: Type: Paperback Format: Books
Availability: Unavailable. No reason given.  

Roberta Delana is a cookery writer, food stylist, and blogger. This is her fourth foodie book.

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