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Classic Palestinian Cuisine

Classic Palestinian Cuisine (Paperback)

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Synopsis

Classic Palestinian Cuisisne is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.

Food & DrinkCooking for/with childrenFood & DrinkGeneral cookery & recipesFood & DrinkNational & regional cuisine Publisher: Saqi Books Publication Date: 22/07/2013 ISBN-13: 9780863568442  Details: Type: Paperback Format: Books
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Christiane Dabdoub Nasser worked at the centre for Cultural Heritage Preservation in Bethlehem from 2001 to 2008, as Head of International Relations and then as director. She is currently a consultant for Euromed Heritage IV projects in Brussels. Author location: Bethlehem, Palestine

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