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The Complete Gluten-free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice

The Complete Gluten-free Whole Grains Cookbook: 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice (Paperback)

£16.95
To Order. Estimated despatch in 1-3 weeks.
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Synopsis

Consuming whole grains offers not only a wide variety of health benefits, but they can be incredibly delicious. We also know that more and more people are looking for gluten-free alternatives. It is a huge market, and that is where this book fits in perfectly - great recipes featuring: amaranth, buckwheat, corn, Job's tears, millet, oats, quinoa, rice, sorghum, teff and wild rice. Its colour pages throughout feature a wealth of health information on these grains. There is a culinary profile for each, with buying and storing information, cooking methods and recommendations and detailed nutritional analyses for each individual grain as well as the recipes. The colour photographs for each grain provide easy identification. Featuring mouthwatering recipes for breakfast through dessert, Judith Finlayson assures that good taste and a gluten-free lifestyle go hand in hand together beautifully, from soups, salads and sides to pancakes, puddings and so much more. This book is proof positive that good taste, excellent nutrition and gluten-free options are not mutually exclusive.

Food & DrinkHealth & wholefood cookeryCookery for specific diets & conditions Publisher: Robert Rose Inc Publication Date: 17/01/2013 ISBN-13: 9780778804383  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

Judith Finlayson is a bestselling author whose lifelong love of food and passion for cooking has translated into sales of over 1 million cookbooks. Her website is www.judithfinlayson.com.

More books by Judith Finlayson

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